Unlock the Magic of Girl Scout Cookies at Home: Easy Copycat Recipes!
Few things evoke childhood nostalgia quite like Girl Scout Cookies. The annual selling season is a much-anticipated event, bringing waves of deliciousness right to our doorsteps. From the cool, minty crunch of Thin Mints to the rich caramel and coconut of Samoas, these iconic treats hold a special place in our hearts (and stomachs!). But what if you could enjoy these beloved flavors anytime, without waiting for cookie season or needing a complex baking session?
Good news for all cookie enthusiasts! We’ve gathered four incredible, easy-to-make copycat recipes for your favorite Girl Scout Cookies. The best part? Each recipe requires just four ingredients or less, making them perfect for quick cravings, last-minute gatherings, or a fun baking project with minimal fuss. Get ready to transform simple pantry staples into gourmet delights that taste surprisingly like the real deal. Let’s dive into these delightful homemade versions!
Irresistible Easy Thin Mint Cookies: Just Two Ingredients!
Thin Mints are arguably the most popular Girl Scout cookie, famous for their refreshing mint and decadent chocolate coating. Their crisp texture and cool flavor make them an undeniable classic. What if we told you that you could recreate this iconic treat with only two ingredients? It sounds almost too good to be true, but this recipe delivers an uncanny resemblance to the original, promising to satisfy even the most discerning Thin Mint lover.
These effortless cookies are made by simply dipping store-bought Mint Oreo THINS into rich, melted Andes mint baking chips. The combination of the mint-flavored Oreo and the creamy mint chocolate coating creates a symphony of flavors and textures that will have you reaching for more. Many who try them claim they might even be better than the authentic Thin Mints! Look for Andes mint baking chips in your grocery store’s baking aisle, typically found near chocolate chips and baking bars.
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Average Rating: 5 out of 5 stars (from 2 votes)
Easy Thin Mint Cookies
By Chelsea Lords
These 2-ingredient simple “Thin Mint” cookies are a quick and easy treat perfect for Girl Scout cookie lovers. With just a few ingredients and simple steps, you’ll have a batch of delicious cookies to share (or keep for yourself!).
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 17 cookies
Video
Equipment
- Sheet pan (15″ x 10″)
- Microwave
Ingredients
- 1 package Mint Oreo THINS (must be thin Oreos)
- 1 to 2 packages Andes Creme De Menthe baking chips (found next to chocolate chips in the baking aisle, see note 1)
Instructions
- Line a large sheet pan with parchment paper and set aside. Pour the bag of Andes chocolate into a large microwave-safe bowl. Melt chocolate in the microwave in 15-second bursts, stirring for 15 seconds between bursts. Melting slowly helps avoid burning the chocolate.
- Once melted, stir an Oreo into the chocolate using a fork. Coat the cookie thoroughly, lift it with the fork, and gently tap to remove any excess chocolate.
- Place the coated cookie on the prepared pan. Repeat this process with all remaining cookies.
- Once all cookies have been dipped, use the tines of a fork to elegantly drizzle the rest of the melted chocolate over the cookies for a decorative finish.
Recipe Notes
- Note 1: One bag of Andes mint chips will generously cover just over half the package of Thin Mint Oreos (approximately 16–17 cookies, including the drizzle). If your goal is to dip the entire package of Oreos, we recommend grabbing two bags of mint chips to ensure you have enough.
Nutrition
Serving: 1 serving | Calories: 146 kcal | Carbohydrates: 17.1g | Protein: 1.9g | Fat: 7.8g | Cholesterol: 4.5mg | Sodium: 46mg | Fiber: 0.9g | Sugar: 12.7g
Nutrition information is automatically calculated and should only be used as an approximation.
Delectable Homemade S’mores Sandwich Cookies
S’mores have become a beloved addition to the Girl Scout cookie lineup, offering a taste of campfire delight in cookie form. While the Girl Scouts offer a few variations, our copycat S’mores Sandwich Cookies aim to capture that classic gooey, chocolatey essence with incredible ease. Forget the complex baking; this recipe brings you all the great flavors of a S’mores cookie with minimal effort and maximum deliciousness.
The secret to these sensational cookies lies in their luscious marshmallow frosting filling – a game-changer we discovered by chance! This ready-made frosting perfectly mimics the soft, sweet marshmallow found in traditional S’mores, elevating these cookies from good to absolutely unforgettable. Combined with crisp graham cracker bases and a rich chocolate coating, these cookies are a perfect blend of textures and flavors that will transport you straight to a cozy campfire. This marshmallow frosting is truly the key to achieving that authentic S’mores experience.
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Average Rating: 5 out of 5 stars (from 2 votes)
S’mores Sandwich Cookies
By Chelsea Lords
These S’mores Sandwich Cookies are a super simple treat with a gooey marshmallow filling and a rich chocolate coating. They’re easy to make and perfect for satisfying your sweet tooth!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 sandwich cookies
Equipment
- Sheet pan (15″ x 10″)
- Microwave
Ingredients
- 12 full sheets honey graham crackers
- 1 (12-ounce) container vanilla frosting (see note 1)
- 3 cups milk chocolate chips, divided
- 2 teaspoons shortening, divided
Instructions
- Line a large sheet pan with parchment paper and set aside.
- Gently break each full sheet of graham crackers in half to yield 24 individual squares.
- Generously spread the vanilla marshmallow frosting onto twelve of the graham cracker squares. (We recommend using the entire container for a rich filling, but you can scale down if you prefer less frosting.) Gently press the remaining graham cracker halves on top to form sandwiches, carefully smoothing the edges with a knife.
- In a large microwave-safe bowl, combine the milk chocolate chips and shortening. Microwave in short 10–15-second intervals, stirring thoroughly between each burst until the chocolate is smoothly melted and glossy.
- Using a large fork to support each graham cracker sandwich, carefully spoon the melted chocolate over it. Gently tap the fork on the edge of the bowl to remove any excess chocolate, ensuring an even coating. Reheat the chocolate as needed to maintain a smooth, dippable consistency.
- Place the freshly coated sandwich cookies onto the prepared sheet pan. Allow them to set at room temperature until the chocolate hardens, or for a quicker set, place them in the refrigerator.
Recipe Notes
- Note 1: The marshmallow frosting is truly what makes these treats stand out! We highly recommend using Pillsbury fluffy vanilla marshmallow frosting for the best flavor and texture.
Nutrition
Serving: 1 serving | Calories: 412 kcal | Carbohydrates: 65.3g | Protein: 4.7g | Fat: 17.3g | Sodium: 77.8mg | Fiber: 4.5g | Sugar: 47.3g
Nutrition information is automatically calculated and should only be used as an approximation.
Effortless Simple S’amoas (Caramel deLites)
Samoas, also known as Caramel deLites, are a legendary Girl Scout cookie, cherished for their perfect blend of toasted coconut, gooey caramel, and rich chocolate. Crafting these at home might sound daunting, but our simplified “S’amoas” recipe makes it incredibly easy. While technically this recipe calls for five ingredients instead of four (if you count the splash of milk), we’re counting on you already having milk in your fridge, so it won’t require an extra trip to the store! If not, don’t worry, our two-ingredient Thin Mints have you covered. 😉
This recipe uses an ingenious shortcut: pre-made fudge-striped cookies as the base. This saves you the step of dipping plain cookies in chocolate, simplifying the process while still delivering that beloved flavor profile. The crunchy toasted coconut and rich caramel topping are a match made in heaven, perfectly complemented by a final drizzle of chocolate. Whether you opt for the original plain shortbread and double-dip as shown in the video, or choose the even simpler fudge-striped cookies, you’re in for a truly irresistible treat.
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Average Rating: 5 out of 5 stars (from 2 votes)
Simple S’amoas
By Chelsea Lords
These simple DIY Samoa cookies are a delicious take on a classic favorite! With crunchy toasted coconut, gooey caramel, and a drizzle of chocolate on top, they’re seriously irresistible.
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 34 cookies
Equipment
- Sheet pan (15″ x 10″)
- Frying pan
- Microwave
Ingredients
- 1 package fudge-striped cookies (or plain shortbread, see intro text)
- 1-1/2 cups sweetened shredded coconut
- 2 cups soft caramels (see note 1)
- 3 to 4 tablespoons milk or heavy cream
- 3/4 cup milk chocolate chips
Instructions
- Arrange the fudge-striped cookies (or shortbread if preferred) on a large sheet pan lined with parchment paper.
- Place the shredded coconut in a large frying pan. Toast over medium heat, stirring continuously, until the coconut is lightly golden and fragrant (about 5–7 minutes). Remove from heat and allow to cool completely.
- Add the soft caramels and 3 tablespoons of milk or heavy cream to a large microwave-safe bowl. Microwave in 20-second bursts, stirring for 15 seconds between each burst, until the caramel is fully melted and smooth.
- Combine the toasted coconut and melted caramel in the bowl, stirring until thoroughly mixed. If the mixture seems too thick, add an additional tablespoon of milk or heavy cream until it reaches a spreadable consistency. Spoon this delicious mixture onto each cookie, gently pressing it down to create a uniform topping.
- In a separate microwave-safe bowl, add the milk chocolate chips. Melt in the microwave using 15-second bursts, stirring for 10 seconds between each burst, until the chocolate is smooth and melted.
- Generously drizzle the melted chocolate over all the cookies. Let them set at room temperature until the chocolate hardens, or refrigerate for a quicker set.
Recipe Notes
- Note 1: For the best results, use individually wrapped soft caramels rather than caramel bits. Ensure your caramels are fresh and soft, as older caramels tend to harden too much after melting, making them difficult to work with.
Nutrition
Serving: 1 serving | Calories: 218 kcal | Carbohydrates: 42.5g | Protein: 2.7g | Fat: 4.6g | Cholesterol: 0.9mg | Sodium: 300.2mg | Fiber: 2.3g | Sugar: 22.7g
Nutrition information is automatically calculated and should only be used as an approximation.
Classic Peanut Butter Chocolate Tagalongs (Peanut Butter Patties)
For many, Tagalongs, or Peanut Butter Patties, are the ultimate Girl Scout cookie: a perfect marriage of rich peanut butter and smooth chocolate, all on a satisfyingly crisp cookie base. Our copycat recipe captures this irresistible flavor combination with incredible simplicity. You’ll be amazed at how quickly you can create these crowd-pleasing treats, making them a fantastic option for parties, gifts, or simply indulging your own sweet tooth.
The key to these easy Tagalongs is starting with a pre-made crisp cookie. While shortbread cookies are a fantastic choice, offering a delicate buttery base, you have several delicious options! Golden Oreos provide a vanilla wafer alternative, vanilla wafer cookies offer a lighter crunch, and even fudge-striped cookies can work well if you prefer an extra chocolate layer from the start. The creamy peanut butter topping, made simply by mixing peanut butter and powdered sugar, is pressed onto each cookie, which is then generously dipped in melted milk chocolate. It’s a straightforward process that results in a truly decadent and satisfying homemade cookie!
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Average Rating: 5 out of 5 stars (from 2 votes)
Peanut Butter Chocolate Tagalongs
By Chelsea Lords
A crisp cookie topped with peanut butter and coated in milk chocolate.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 9 large tagalongs
Equipment
- Sheet pan (15″ x 10″)
- Microwave
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 (4.7-ounce) package shortbread cookies (see note 1)
- 2 cups milk chocolate chips
- 1 teaspoon shortening or vegetable oil, optional
Instructions
- In a large mixing bowl, beat together the creamy peanut butter and powdered sugar until the mixture is completely smooth and well combined.
- Lay out the shortbread cookies (or your chosen cookie base) on a sheet pan that has been lined with parchment paper.
- Take small portions of the peanut butter mixture and form them into balls. Gently press and flatten each ball onto the top of a shortbread cookie, creating an even layer. Place the prepared cookies in the freezer while you prepare the chocolate coating, allowing the peanut butter to firm up slightly.
- Add the milk chocolate chips (and shortening or vegetable oil if using) to a microwave-safe bowl. Melt the chocolate in short 15-second bursts, stirring for 10 seconds between each burst, until it is completely smooth and melted.
- Carefully dunk each peanut butter-topped cookie into the melted chocolate, ensuring it’s fully coated. Lift the cookie out with a fork and gently tap the fork against the edge of the bowl to remove any excess chocolate.
- Place the chocolate-coated cookies back onto the parchment-lined sheet pan to set. Allow them to firm up at room temperature, or for a quicker setting time, refrigerate them until the chocolate is solid.
Recipe Notes
- Note 1: We highly recommend using Walker’s pure butter shortbread cookies for their quality and size, but any shortbread will work beautifully. For more options on cookie bases, refer to the introductory text above the recipe. Be aware that Walker shortbread cookies are typically larger than most standard cookies, and a package contains fewer pieces (usually 9). If you choose a different cookie base, you might need to adjust the quantities of peanut butter mixture and/or chocolate accordingly.
Nutrition
Serving: 1 serving | Calories: 515 kcal | Carbohydrates: 53.1g | Protein: 10.6g | Fat: 32.7g | Sodium: 166.8mg | Fiber: 5.2g | Sugar: 40.7g
Nutrition information is automatically calculated and should only be used as an approximation.
There you have it! Four incredible Girl Scout cookie copycat recipes that are not only deliciously authentic but also surprisingly simple to make, each with just a few basic ingredients. No more waiting for cookie season or lamenting the empty boxes – now you can enjoy the classic tastes of Thin Mints, S’mores, Samoas, and Tagalongs anytime you desire.
These recipes are perfect for satisfying those spontaneous cravings, impressing friends and family, or simply enjoying a nostalgic treat. Experiment with different brands of cookies or chocolates to find your perfect combination. Which one will you try first? Share your homemade cookie adventures in the comments below!