Nutella Crepes are incredibly simple to make, offering a gourmet experience right in your kitchen. Just blend the batter, cook to golden perfection in a skillet, and generously slather with Nutella!

Nutella Crepes: Master the Art of Homemade Delight

Crepes are a beloved culinary staple, renowned for their delicate texture and incredible versatility. Whether served as a sweet breakfast, a delightful dessert, or even a savory lunch, their thin, pliable form makes them a canvas for countless fillings. My journey with crepes began many years ago, thanks to a wonderful foreign exchange student from France who stayed with my family. Her father owned a traditional French bakery, and she graciously shared his cherished “secrets” for crafting the perfect crepe batter and cooking technique. This invaluable knowledge transformed our kitchen, making crepe-making a cherished family tradition that has continued through generations.

Once I learned how to perfect these delicate pancakes, and experimented with an array of fillings, my mother would make them frequently throughout my childhood. Now, in my own home, I continue this tradition, often preparing them for my family. Without a doubt, my boys’ absolute favorite way to enjoy crepes is generously slathered with creamy Nutella and overflowing with fresh, thinly sliced strawberries. This combination creates an irresistible treat that embodies comfort and indulgence, making ordinary mornings feel like a special occasion.

Ingredients In Nutella Crepes: The Foundation of Flavor

Crafting perfect Nutella crepes starts with selecting the right ingredients. Here’s a breakdown of what you’ll need and why each component is crucial for achieving that authentic, delicate texture and rich flavor:

• Whole Milk: This is key for creating beautifully creamy and tender crepes. The higher fat content in whole milk contributes to a richer flavor and a more desirable texture, preventing them from becoming tough or rubbery. Avoid using low-fat or skim milk for best results.
• All-Purpose Flour: The structural backbone of your crepes. It provides the necessary gluten to hold the thin batter together. For accurate measurements and to avoid dense crepes, always spoon the flour into your measuring cup and level it off rather than scooping directly from the bag.
• Granulated Sugar: Adds a subtle sweetness that perfectly complements the rich Nutella. While crepes aren’t overly sweet on their own, the sugar enhances the overall flavor balance.
• Salt: A pinch of salt is vital for balancing the sweetness and enhancing all the other flavors in the batter. If using finer table salt, a slightly smaller amount (e.g., a heaping 1/8 teaspoon) will suffice compared to coarse sea salt.
• Unsalted Butter: Incorporates a rich, buttery flavor and helps prevent the crepes from sticking to the pan. Melting the butter and allowing it to cool slightly before adding it to the batter ensures it incorporates smoothly without cooking the eggs.
• Vanilla Extract: Infuses the crepes with a warm, aromatic sweetness that elevates their flavor profile. Use pure vanilla extract for the best taste.
• Large Eggs: Act as the binding agent, holding the crepe batter together and contributing to its structure and richness. They help create those signature light and delicate crepes that are easy to fold.
• Nutella: The star of the show! This creamy chocolate-hazelnut spread transforms simple crepes into an irresistible indulgence. Warming it slightly makes it much easier to spread thinly and evenly across the delicate crepes.
• Fresh Fruit (Optional but Recommended): Sliced bananas and fresh strawberries are classic accompaniments, adding a burst of freshness and natural sweetness that beautifully contrasts with the rich Nutella.
• Powdered Sugar and/or Whipped Cream (Optional): For an extra touch of elegance and decadence, a dusting of powdered sugar and a dollop of freshly whipped cream can take your Nutella crepes to the next level.

How To Make Nutella Crepes: A Simple Step-by-Step Guide

Making homemade crepes might sound daunting, but it’s surprisingly straightforward. Follow these four simple steps for perfectly thin and delicious Nutella crepes every time:

1. Prepare the Batter (Mix): In a high-powered blender, combine the whole milk, all-purpose flour, granulated sugar, salt, melted and slightly cooled unsalted butter, vanilla extract, and large eggs. Blend on low speed for about 10-15 seconds, or until all ingredients are thoroughly combined and the batter is completely smooth. If any flour sticks to the sides or bottom, scrape it down with a spatula and blend for a few more seconds. A silky-smooth batter is essential for tender crepes.
2. Chill the Batter (Chill): Transfer the blended batter to a bowl, cover it tightly, and refrigerate for at least 1 hour. Chilling the batter is a crucial step that allows the flour to fully hydrate and the gluten to relax. This results in a more tender, less elastic crepe that is easier to spread thinly in the pan and less likely to tear. You can even chill the batter overnight for maximum flavor development and ease of cooking.
3. Cook the Crepes (Cook): Heat an 8-to-10-inch non-stick skillet over medium to medium-low heat. A well-seasoned non-stick pan is your best friend here. Lightly butter the skillet using a pastry brush or a paper towel dipped in melted butter. Just barely lift the pan off the heat and pour approximately 1/4 cup of crepe batter into the center. Immediately and quickly, tilt and swirl the pan in a circular motion to evenly coat the entire bottom surface with a thin layer of batter. Return the pan to the heat. Cook for 1-2 minutes, or until the bottom is golden brown, the edges are slightly browned, and the surface appears matte. Use an offset spatula to gently lift an edge of the crepe, then carefully grab it with your fingers and flip it to the other side. Cook for another 1-2 minutes until golden brown spots appear.
4. Fill & Serve (Fill & Serve): As each crepe finishes cooking, remove it from the pan and place it on a large tray or platter, separating each layer with a small square of parchment or wax paper to prevent sticking. Once you have a stack of warm crepes, it’s time to fill! To make the Nutella easily spreadable, microwave 1/2 cup of Nutella in a microwave-safe bowl for 15 seconds, stir well, and repeat if necessary until it reaches a desired, slightly warm consistency (avoid overheating). Spread Nutella generously along the bottom half of each crepe. If desired, add fresh, thinly sliced fruits like strawberries or bananas. Fold the crepe in half, and then in half again to form a neat triangle. Serve immediately, optionally garnished with a sprinkle of powdered sugar, a dollop of whipped cream, or an extra drizzle of melted Nutella for an ultimate indulgent treat.

Tips And Tricks For Crepe-Making Success

Achieving perfect crepes consistently requires a few insider tips. Here’s how to ensure your Nutella crepes turn out light, tender, and delicious every time:

• Batter Preparation is Key: Don’t skip the chilling step! Resting the batter in the fridge for at least an hour (or even overnight) allows the flour to fully hydrate and the gluten strands to relax. This results in incredibly light, airy, and pliable crepes that are less prone to tearing and easier to cook.
• Choose the Right Pan: A good quality, heavy-bottomed nonstick pan is essential for crepe making. An 8-to-10-inch pan is ideal for a standard crepe size. The nonstick surface ensures your crepes release easily without sticking or tearing.
• Proper Pan Buttering: Adequately buttering the pan initially is important for flavor and preventing sticking. You typically only need to butter the pan once every 5-6 crepes, or whenever you notice them starting to stick. The first crepe often acts as a “test crepe” – it might be slightly crispier or uneven, but it helps season the pan for subsequent crepes. Don’t worry if it’s not perfect!
• Mastering the Flip: Patience is key before flipping. Wait until you see golden brown spots on the bottom of the crepe, the edges appear slightly browned and crispy, and the top surface has a matte, cooked appearance. This indicates it’s ready to be flipped easily without tearing.
• Achieving Thin Crepes: The trick to thin crepes is to work quickly! Once you pour the batter into the hot pan, immediately lift the pan slightly and swirl it in a circular motion. This distributes the batter evenly across the bottom, creating that signature delicate, thin crepe.
• Melting Nutella for Easy Spreading: For the smoothest application, lightly warm your Nutella. Place about 1/2 cup of Nutella in a microwave-safe bowl and microwave it in 15-second intervals, stirring well after each interval, until it reaches your desired spreadable consistency. Be careful not to overheat it, as it can become too runny.

Stuff Nutella Crepes With: Creative Filling Ideas

While Nutella is a fantastic filling on its own, crepes offer endless possibilities for customization. Here are some delightful additions to enhance your Nutella crepes:

• The Classic: Nutella! While many hazelnut spreads exist, for the most authentic and rich flavor, I highly recommend sticking with the original brand-name Nutella. Its creamy texture and balanced chocolate-hazelnut taste are simply unparalleled.
• We absolutely adore adding fresh fruit to these crepes. Sliced bananas and fresh strawberries are a match made in heaven, providing a bright, natural sweetness and a lovely textural contrast to the smooth Nutella. Consider other berries like raspberries or blueberries for a tart kick.
• For an extra layer of creamy indulgence, use freshly whipped Whipped Cream. Its lightness perfectly balances the richness of the Nutella, creating a truly luxurious dessert.
• Chocolate enthusiasts rejoice! Consider adding a drizzle of warm Hot Fudge Sauce along with your Nutella for an intensified chocolate experience.
• Elevate your crepes with a sweet, complementary syrup. A drizzle of homemade Buttermilk Syrup adds a tangy-sweet note, while Blueberry Syrup offers a fruity burst that pairs wonderfully with the chocolate and hazelnut.

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5 from 4 votes

Nutella Crepes

By Chelsea Lords

Nutella Crepes are a simple yet delicious treat that feels like a café-style indulgence right at home. Just blend up the batter, cook each delicate crepe in a skillet, and spread on some rich, chocolatey Nutella!

Prep Time: 15 minutes

Resting/Chilling Time for Batter: 1 hour

Total Time: 1 hour 15 minutes

Servings: 20 crepes

Video Tutorial (Optional)

A video tutorial for making Nutella Crepes would typically be embedded here. Please refer to the source for any instructional videos.

Equipment

• Blender high-powered
• Medium Pan 8 to 10-inch nonstick skillet

Ingredients

• 2-1/2 cups whole milk I don’t recommend a lower fat percentage
• 2 cups all-purpose flour measure by spooning and leveling
• 1/4 cup granulated sugar
• 1/4 teaspoon fine sea salt or heaping 1/8 teaspoon of table salt
• 4 tablespoons unsalted butter melted and slightly cooled
• 2 teaspoons vanilla extract
• 4 large eggs
• Nutella chocolate-hazelnut spread
• Fresh fruit such as sliced bananas and/or sliced strawberries
• Powdered sugar and/or whipped cream, optional

Instructions

• Add milk, flour, sugar, salt, melted and slightly cooled butter, vanilla, and eggs to a high-powered blender. Blend on low speed until well combined, about 10–15 seconds, ensuring the batter is silky smooth.
• Scrape down the sides and bottom of the blender if any flour is sticking, and blend for a few more seconds. Cover the batter and chill in the fridge for at least 1 hour (or overnight for best results). This step is crucial for developing the perfect crepe texture.
• Prepare small squares of parchment paper to place between each cooked crepe. This prevents them from sticking together, especially important if you plan to stack or store them.
• Heat an 8-to-10-inch nonstick pan over medium to medium-low heat. Remove the chilled batter from the fridge and give it a quick stir. Place 1 square of parchment paper down on a large tray or platter where you’ll stack the cooked crepes.
• Lightly butter the skillet with melted butter using a pastry brush or a paper towel. Barely lift the pan off the heat and pour about 1/4 cup of crepe batter into the pan. Immediately and quickly, tilt and swirl the pan in a circular motion to evenly coat the entire bottom with a thin layer of batter. Return the pan to the heat.
• Cook until the crepe is golden brown on the bottom (1–2 minutes), the edges appear set, and the top looks matte. Use an offset spatula to lift an edge, then gently grab and flip the crepe to the other side. Cook until golden brown spots appear (another 1–2 minutes). Remove the cooked crepe to your prepared plate/tray and place a piece of parchment or wax paper on top.
• Continue this process until all the batter has been used. Adjust the heat as needed; reduce if crepes are cooking too quickly, and increase if they are taking longer than 1–2 minutes per side.
• Soften Nutella for Easy Spreading: Transfer Nutella to a microwave-safe bowl and microwave for 15 seconds, then stir well. Repeat in 15-second intervals if needed, until it’s easily spreadable but not too runny. Spread Nutella along the bottom half of each crepe. If desired, top with fresh, thinly sliced fruit like strawberries or bananas. Fold crepes in half, and then in half again to form elegant triangles. Sprinkle with powdered sugar and add some whipped cream as desired. For a decorative finish, transfer warm Nutella to a plastic bag, seal it, snip off a tiny tip with scissors, and drizzle over the crepe triangles.

Recipe Notes

Nutrition Note: The provided nutritional information includes one crepe with 2 tablespoons of Nutella filling, but does not account for additional fillings (like fruit) or powdered sugar/whipped cream toppings.

Storage: Let cooked crepes cool completely before storing. Layer them between small squares of parchment paper, then transfer to a large plastic bag or airtight container. Seal without any air and refrigerate for up to 5 days. For longer storage, freeze layered crepes in a sealed container for up to 1 month.

Nutrition

Calories: 144kcal | Carbohydrates: 18g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 65mg | Potassium: 92mg | Fiber: 1g | Sugar: 7g | Vitamin A: 193IU | Calcium: 52mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.