This Applesauce Cake Recipe is a true delight – perfectly spiced and incredibly flavorful, all crowned with an effortlessly easy cream cheese frosting. Experience the joy of baking this moist, tender cake using simple, wholesome ingredients, all prepared conveniently in just one bowl!
Author’s Note
One Bowl, Big Flavor, Zero Fuss!
Baking has always been a source of comfort and joy for me, and few ingredients bring that cozy feeling quite like applesauce. I’ve always cherished baking with applesauce because of the incredible moisture it imparts to baked goods, its natural sweetness, and that nostalgic, warm flavor that reminds me of home.
Growing up, my mom frequently used applesauce in her baking, and now it’s become one of my absolute favorite pantry staples. This Applesauce Cake stands as the quintessential example of why. It’s wonderfully tender, bursting with rich, warm spices, and incredibly simple to prepare, requiring just one bowl for mixing. It’s the perfect recipe for busy bakers or anyone looking for a comforting treat without a lot of fuss.
While the creamy, tangy cream cheese frosting elevates this cake to something truly special, making it ideal for gatherings, it’s also wonderfully delicious served plain, perhaps with a delicate dusting of powdered sugar. Whether you’re a seasoned baker or just starting, this recipe promises a delightful experience and a cake that will become a cherished favorite.
There’s something uniquely satisfying about baking with applesauce. It’s not just a wonderful fat substitute; it also infuses your cake with a subtle apple flavor and keeps it exceptionally moist, ensuring every bite is tender and delightful. This particular applesauce cake highlights the best qualities of this humble ingredient, creating a dessert that feels both wholesome and indulgent.
Simple & Wholesome Ingredients for Your Applesauce Cake
One of the best features of this applesauce cake recipe is its reliance on readily available, simple ingredients. You might already have most of them in your pantry! Here’s a closer look at what you’ll need and some helpful tips for each:
| Ingredient | Swaps or Tips for Best Results |
|---|---|
| Unsweetened Applesauce | This is the star! Use homemade for superior flavor, or opt for store-bought. Crucially, choose unsweetened applesauce to gain full control over the cake’s sugar content and prevent it from becoming overly sweet. |
| Coconut Oil | Melt it gently and allow it to cool completely before incorporating it into the batter. This prevents the oil from solidifying when mixed with cooler ingredients. If coconut oil isn’t on hand or preferred, canola or vegetable oil are excellent substitutes, offering a neutral flavor. |
| Brown Sugar | Light brown sugar adds a deep, molasses-like sweetness and moisture. For those seeking a less refined option, coconut sugar can be used as a direct 1:1 substitute, imparting a slightly different, caramel-like note. |
| Oat Flour | This ingredient makes the cake wonderfully tender and offers a gluten-free option. You can easily make your own by blending old-fashioned or quick oats in a food processor or blender until finely ground. Ensure to measure the flour *after* blending. If gluten isn’t a concern, regular all-purpose flour works perfectly. |
| Spices | A classic blend of ground cinnamon, nutmeg, and allspice creates that irresistible warm, cozy flavor profile characteristic of fall baking. Feel free to adjust the quantities to your taste or experiment by adding a pinch of ground cloves or ginger for an extra layer of complexity and warmth. |
| Pecans | Chopped pecans are entirely optional but highly recommended for a delightful crunch and nutty flavor. Walnuts make a fantastic alternative, or you can omit nuts altogether if there are allergies or personal preferences. |
| Egg, Vanilla Extract, Baking Soda & Powder, Salt | These foundational baking ingredients work together to provide structure, lift, and enhance the overall flavor. Ensure your egg is large and at room temperature for better emulsification. Always use fresh baking powder and soda for optimal rise; you can test their freshness with a simple trick (see tip below). |
Quick Tip: Making This Cake Gluten-Free
To ensure this applesauce cake is truly gluten-free, it’s vital to use certified gluten-free oats when making your oat flour. Additionally, always diligently check the labels of all other ingredients (like baking powder, spices, and vanilla extract) for any hidden gluten or potential cross-contamination warnings, especially for those with celiac disease.
How to Master This One-Bowl Applesauce Cake Recipe
The beauty of this recipe lies in its simplicity. You’ll be amazed at how quickly and easily you can bring together such a flavorful cake. Follow these straightforward steps to create your perfect applesauce cake:
- Prepare Your Pan & Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang on the sides. This crucial step ensures easy removal of the baked cake and prevents sticking.
- Melt & Cool Coconut Oil: Gently melt your coconut oil. It’s essential that the oil is completely cooled to room temperature before you add it to the other ingredients. Hot oil can cause lumps or even cook the egg prematurely.
- Mix Wet Ingredients: In a single large mixing bowl, combine the unsweetened applesauce, cooled melted coconut oil, large egg, vanilla extract, and lightly packed brown sugar. Whisk these ingredients together thoroughly until the mixture is smooth and well-combined.
- Add Dry Ingredients: Directly sprinkle the baking soda, baking powder, salt, ground cinnamon, allspice, and nutmeg over the wet mixture. Then, add the oat flour on top.
- Combine & Fold: Gently stir the ingredients until they are just combined. Be careful not to overmix, as this can lead to a tough cake. If you’re using them, fold in the chopped pecans and raisins until evenly distributed throughout the batter.
- Bake to Perfection: Pour the luscious batter into your prepared 8×8-inch pan. Bake for approximately 28–33 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating it’s fully cooked.
- Cool Completely: Remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes before carefully lifting it out using the parchment paper overhang. Transfer it to a wire rack to cool completely. This step is crucial before frosting, as warm cake will melt the frosting.
- Prepare & Frost: While the cake cools, prepare your optional cream cheese frosting (detailed instructions below). Once the cake is fully cooled, spread the smooth, creamy frosting evenly over the top. For an extra touch, sprinkle with additional chopped pecans.
Featured Comment
“I make this recipe all the time, exactly as printed and it always comes out perfect. This is my go-to snack cake and everyone enjoys it! Thank you for sharing this recipe.”
– Laura
Storage Guidelines for Your Applesauce Cake
To keep your applesauce cake fresh and delicious, store it at room temperature, ideally covered tightly with plastic wrap or in an airtight container. It’s truly at its best when enjoyed within 1-2 days of baking.
For longer storage, especially if you’re planning ahead or have leftovers, you can freeze unfrosted pieces of the cake for up to 3 months. Simply wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy, thaw the cake at room temperature and then apply the cream cheese frosting. Note that frosted cake doesn’t freeze and thaw as well, as the frosting’s texture can change.
Pro Baker Tips for the Perfect Applesauce Cake
- Room Temperature Ingredients: Ensure your egg and cream cheese (for frosting) are at room temperature. This helps them combine more smoothly with other ingredients, leading to a more uniform batter and frosting.
- Don’t Overmix: Once you’ve added the dry ingredients, mix just until combined. Overmixing develops gluten, which can result in a tough, dense cake rather than a tender, moist one.
- Adjust Spices: While the given spice blend is perfect, feel free to customize it! Love cinnamon? Add a little extra. Want a spicier kick? A pinch of ground ginger or cloves can be wonderful.
- Perfect Frosting Consistency: The amount of powdered sugar in the cream cheese frosting can be adjusted. For a tangier, softer frosting, use less sugar. For a sweeter, thicker frosting, add more. A splash of milk can thin it out if needed.
- Cooling is Key: Patience is a virtue, especially when it comes to cooling your cake. A fully cooled cake is essential for the frosting to set properly and not melt into the cake.
Variations to Elevate Your Applesauce Cake
This applesauce cake is fantastic as is, but it also serves as a wonderful canvas for creative additions:
- Dried Fruits: Besides raisins, consider adding dried cranberries, chopped dried apricots, or even finely diced dried figs for extra chewiness and flavor.
- Citrus Zest: A teaspoon of orange or lemon zest can brighten the flavors of the cake and add a lovely aromatic note.
- Different Nuts: If you’re not a fan of pecans, walnuts or even almonds can be used for a different nutty texture and taste.
- Chocolate Chips: For a decadent twist, fold in a handful of mini chocolate chips (milk, dark, or white) into the batter.
- Toppings Beyond Frosting: If you skip the cream cheese frosting, consider a simple glaze (powdered sugar + milk/lemon juice), a dollop of whipped cream, or a sprinkle of cinnamon sugar.
Explore More Delicious Apple Recipes:
Desserts
Applesauce Bread
Breakfast
Healthy Apple Muffins
Desserts
Caramel Apple Bar
Desserts
Apple Crumble
Applesauce Cake Recipe
Chelsea Lords
20 minutes
30 minutes
50 minutes
12
pieces (1 8×8″ baking pan)
Video
Equipment
- 8 x 8-inch baking pan
- Parchment paper
- Hand mixer
Ingredients
- 1 cup unsweetened applesauce
- 1/4 cup coconut oil melted and cooled, see note 1
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup light brown sugar lightly packed
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon ground nutmeg
- 1 cup oat flour blend up old-fashioned oats
- 1/4 cup chopped pecans optional
- 1/3 cup raisins optional
- 2 ounces reduced-fat cream cheese softened to room temperature
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1-1/2 cups powdered sugar
- Chopped pecans optional, for topping
Instructions
- Allow cream cheese to reach room temperature. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang to easily lift the cake later. Melt the coconut oil and set it aside to cool completely to room temperature (see note 1 below).
- In a large mixing bowl, whisk together the unsweetened applesauce, the cooled melted coconut oil, large egg, vanilla extract, and light brown sugar until the mixture is smooth and thoroughly combined.
- Sprinkle the baking soda, baking powder, salt, ground cinnamon, allspice, and nutmeg into the bowl over the wet ingredients. Next, add the oat flour (see note 2 below). If you’re including them, fold in the chopped pecans and raisins gently. Mix until just combined and smooth, taking care not to overmix.
- Pour the cake batter evenly into the prepared 8×8-inch baking pan. Bake for 28–33 minutes, or until a fork or toothpick inserted into the center of the cake comes out clean. Once baked, let the cake cool completely in the pan before proceeding to frost it.
- For the Optional Cream Cheese Frosting: In a separate large bowl, using a hand mixer, beat the softened cream cheese and vanilla extract until smooth and creamy. Add the salt. For a tangier, softer frosting, start with 1-1/4 cups powdered sugar. For a sweeter, thicker frosting, you can add closer to 1-3/4 cups. Gradually add your desired amount of powdered sugar, beating well between each addition, until the frosting reaches a smooth, creamy consistency. If the frosting is too thick, add a tiny bit of milk (1 teaspoon at a time) until it’s spreadable.
- Once the cake is completely cooled, spread the prepared cream cheese frosting evenly over the top. If desired, garnish with an extra sprinkle of chopped pecans for both appearance and added crunch.
Recipe Notes
Note 2 (Oat Flour): To make your own oat flour, simply place old-fashioned rolled oats or quick oats into a blender or food processor. Blend (or pulse) until they achieve a fine flour-like consistency. Ensure there are no large oat chunks remaining, as these will affect the cake’s smoothness. Always measure the oat flour after it has been blended, not before.
Storage: Store this delicious applesauce cake at room temperature, ensuring it is well-covered with plastic wrap or kept in an airtight container to maintain its moisture. For optimal freshness and flavor, it’s best enjoyed within 1-2 days. If you wish to store it for longer periods, unfrosted pieces can be frozen for up to 3 months. Wrap each piece individually and thoroughly in plastic wrap, then place them in a freezer-safe bag. Thaw frozen cake at room temperature before frosting. Note that frosted cake does not freeze and thaw well, as the frosting’s consistency can change.
Nutrition
Serving:
12
pieces
|
Calories:
329
kcal
|
Carbohydrates:
59
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
210
mg
|
Potassium:
163
mg
|
Fiber:
2
g
|
Sugar:
41
g
|
Vitamin A:
56
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
1
mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Frequently Asked Questions About Applesauce Cake
Applesauce is a fantastic ingredient in baking because it can effectively replace butter or oil, helping to reduce the fat content while keeping baked goods incredibly moist. In this specific cake recipe, it also contributes natural sweetness, allowing us to control and often reduce the amount of added sugar. Beyond its functional benefits, applesauce infuses the cake with a subtle, comforting apple flavor.
Absolutely! This recipe is designed to be easily adaptable for gluten-free diets. The key is to ensure you use certified gluten-free oats when preparing your oat flour. Additionally, it’s crucial to double-check the labels of all other ingredients, such as baking powder, spices, and vanilla extract, to confirm they are also gluten-free and haven’t been cross-contaminated during processing. This ensures a safe and delicious treat for everyone.
The cream cheese frosting is entirely optional! While it adds a wonderful creamy texture and tangy sweetness that perfectly complements the spiced cake, this applesauce cake is incredibly flavorful and moist enough to stand on its own. If you prefer to skip the frosting, a simple dusting of powdered sugar or a light drizzle of honey would also make a delightful topping.
For this recipe, we highly recommend using unsweetened applesauce. This gives you complete control over the sweetness level of your cake. If you only have sweetened applesauce, you might want to slightly reduce the amount of brown sugar in the recipe to avoid an overly sweet outcome. Whether homemade or store-bought, a good quality applesauce will yield the best flavor.
Yes, absolutely! This applesauce cake is very versatile. You can easily add other dried fruits like chopped dried cranberries, apricots, or even some finely diced fresh apple pieces for extra texture. For nuts, walnuts are an excellent substitute for pecans, or you could try adding some shredded coconut for a different flavor profile. Just be mindful not to overcrowd the batter.
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