This Mandarin Orange Salad is a true showstopper, featuring the perfect blend of juicy oranges, crisp apples, sweet dried cranberries, creamy feta, and delightful homemade candied almonds, all harmoniously brought together with an amazing, zesty citrus dressing.

Mandarin Orange Salad: A Burst of Freshness & Flavor

Prepare to fall in love with this Mandarin Orange Salad, a recipe that consistently earns rave reviews and disappears quickly at every gathering. It has become my absolute favorite for entertaining, especially during the festive holiday season when both oranges and apples are at their peak freshness and flavor. More than just incredibly delicious, its vibrant colors and diverse textures make it an exceptionally beautiful salad that brightens any table.

The secret to its undeniable appeal lies significantly in its extraordinary citrus dressing. This refreshing concoction boasts the bright, invigorating flavors of both fresh orange and lemon juice, intensified by their aromatic zests. This infusion of fresh citrus notes elevates the entire salad, making every bite a delightful explosion of taste.

Such is the versatility and deliciousness of this dressing that it’s fantastic for almost any fruit-filled salad. I often find myself making a generous double batch, ensuring there’s plenty to enjoy throughout the week. It’s perfect for drizzling over other greens, mixing with different fruit combinations, or even as a light marinade.

Why This Mandarin Orange Salad Will Be Your New Favorite

This isn’t just another salad; it’s an experience. Here’s why this particular Mandarin Orange Salad stands out:

• Irresistible Flavor Profile: It strikes a perfect balance between sweet, tangy, and savory. The sweetness of mandarin oranges and candied almonds, the tartness of cranberries, the crispness of apples, and the salty creaminess of feta create a symphony of flavors.
• Visually Stunning: The vibrant hues of orange, green, red, and white make this salad an absolute feast for the eyes, perfect for impressing guests.
• Seasonal Delight: While available year-round, it truly shines during the fall and winter months when citrus and apples are at their peak, making it an ideal choice for holiday menus.
• Effortlessly Elegant: Despite its gourmet appearance and taste, this salad is surprisingly simple to prepare, making it a go-to for busy hosts.
• Versatile Pairing: It complements a wide array of main courses, from roasted meats to lighter seafood dishes, or can even be a delightful light lunch on its own.

Essential Ingredients for Your Mandarin Orange Salad

Creating this spectacular Mandarin Orange Salad requires a thoughtful selection of fresh, quality ingredients that contribute to its unique taste and texture. Here’s a detailed look at what you’ll need:

• Candied Almonds: These are a game-changer! Toasting sliced almonds with sugar until caramelized yields a sweet, crunchy topping that adds an incredible depth of flavor and satisfying texture. While homemade is always best, you can opt for store-bought pre-sugared almonds if time is short.
• Granulated Sugar: Essential for transforming plain almonds into irresistible candied delights. It melts into a syrup that perfectly coats each nut, hardening into a sweet, crisp shell.
• Mixed Greens: The foundation of any great salad. Choose fresh, crisp mixed greens that will provide a light, refreshing base without overpowering the other flavors. Spring mix, baby spinach, or a blend of your favorites work wonderfully.
• Mandarin Oranges (or Clementines): The star of the show! I highly recommend using sweet, easy-to-peel varieties like Cutie clementines for their vibrant color and burst of juicy sweetness. Their segments add a delightful citrusy punch that brightens the entire dish. Learn more about Mandarin Oranges vs. Clementines.
• Apples: For that essential crisp texture and complementary sweetness. Fuji or Honeycrisp apples are perfect choices, offering a firm bite and a lovely sweet-tart flavor that pairs beautifully with the oranges. Thinly slicing them ensures they integrate well into each forkful.
• Dried Cranberries: These jewel-toned berries add a chewy texture and a delightful tart-sweet counterpoint to the salad. I typically use sweetened dried cranberries, but unsweetened varieties are also an excellent option if you prefer less sugar.
• Feta Cheese: Crumbled feta introduces a salty, tangy, and slightly creamy element that balances the sweetness of the fruit and candied nuts. For a more pronounced, pungent flavor, consider swapping it for crumbled goat cheese.

Pro Tip for Candied Almonds: This recipe makes a bit more candied almonds than you’ll likely need for a single salad, which is intentional! Candying a larger batch is more efficient and ensures you have extra for snacking or other uses. Store any leftovers in a sealed, airtight container. They’ll stay fresh in the freezer for up to 2 months, or in the pantry for 2-3 weeks. They are fantastic sprinkled over yogurt bowls, açaí bowls, or other salads for an extra crunch and sweetness.

The Zesty Citrus Poppy Seed Dressing: A Flavor Powerhouse

The dressing for this Mandarin Orange Salad is nothing short of incredible. It’s bright, fresh, and perfectly balanced, tying all the salad components together with its vibrant citrus notes. Here’s what makes it so special:

• Extra Virgin Olive Oil: The base of our dressing. Using a good quality extra-virgin olive oil will impart a richer, more nuanced flavor. Its smooth texture emulsifies beautifully with the other ingredients.
• Fresh Orange and Lemon Zest & Juice: This is where the magic happens! Freshly zested citrus provides an intense aromatic boost and brightens the flavor considerably more than just juice alone. The combination of both orange and lemon creates a complex, perfectly balanced tart-sweet profile.
• Honey: Adds natural sweetness that complements the fruit in the salad and balances the tartness of the citrus juices. You can easily adjust the amount to suit your personal preference for sweetness.
• Dijon Mustard: A secret weapon in many vinaigrettes! Dijon mustard not only adds a subtle tang and a touch of savory depth but also acts as an emulsifier, helping to thicken the dressing and prevent separation, creating a beautifully smooth consistency.
• Salt: A fundamental flavor enhancer. Just a pinch of salt brings out and intensifies all the other incredible flavors in the dressing, making them pop.
• Poppy Seeds: These tiny seeds contribute a lovely visual appeal and a delightful, subtle crunch, adding another layer of texture to the dressing and the overall salad.

This dressing is so versatile and delicious, you’ll want to keep it on hand! It’s fantastic on almost any salad, and the vibrant citrus notes make it a refreshing choice. Feel free to prepare a larger batch and store it for future use.

How To Make This Refreshing Mandarin Orange Salad

Making this incredible salad is surprisingly straightforward. Follow these simple steps for a truly delicious result:

1. Craft the Perfect Candied Almonds

In a large skillet, combine the sliced almonds and sugar over medium heat. Stir constantly, as the sugar will quickly begin to melt and coat the almonds. This process usually takes about 3-4 minutes. Once the sugar has fully melted and evenly coated the nuts, immediately remove the pan from the heat. Continue stirring for another minute or so while the almonds cool slightly, ensuring they are thoroughly coated. Spread the candied almonds in a single layer onto a sheet of parchment paper to cool completely and harden. Once cool, break them into smaller, bite-sized pieces.

2. Prepare the Zesty Citrus Dressing

First, zest one large orange to yield about 2 teaspoons of zest, then juice it for approximately 4 tablespoons of fresh orange juice. Repeat this with one large lemon, aiming for 1/2 teaspoon of zest and 2 tablespoons of juice. In a small blender, combine all the dressing ingredients EXCEPT the poppy seeds (olive oil, orange zest, orange juice, lemon zest, lemon juice, honey, Dijon mustard, and salt). Blend until the mixture is completely smooth and emulsified. Transfer the blended dressing to a mason jar or other sealable container, then stir in the poppy seeds. Chill the dressing in the refrigerator until ready to serve. Remember to shake it well before drizzling over the salad.

3. Assemble Your Vibrant Salad

In a large mixing bowl, gently combine the mixed greens, segmented clementine oranges, thinly sliced apples, dried cranberries, and crumbled feta cheese. Arrange these colorful ingredients in an appealing manner, ensuring an even distribution.

4. Serve and Enjoy!

This salad is at its absolute best when served immediately after it’s dressed. To maintain optimal freshness and prevent the greens from wilting, only add the dressing right before you’re ready to serve. Drizzle a generous amount of the chilled citrus poppy seed dressing over the salad and gently toss to ensure every ingredient is lightly coated. Finally, sprinkle the homemade candied almonds (approximately 1/3 cup per salad) over the top. Serve immediately and savor every refreshing bite!

What to Serve With Mandarin Orange Salad: Perfect Pairings

This versatile Mandarin Orange Salad is a fantastic side dish that complements a wide variety of main courses. Its bright flavors and refreshing crunch make it an excellent accompaniment. Here are some ideal pairings:

• Grilled Proteins: The light, citrusy notes of the salad pair wonderfully with Grilled Chicken, flaky Salmon, or succulent Lemon Garlic Shrimp. The protein adds substance, while the salad offers a fresh contrast.
• Hearty Breads: Serve alongside slices of warm, Crusty No-Knead Bread or a fresh loaf of French Bread. These are perfect for soaking up any leftover zesty dressing!
• Comforting Soups: Create a delightful soup and salad meal by pairing it with a creamy Butternut Squash Soup or a classic Tomato Soup. The contrasting textures and temperatures are incredibly satisfying.
• Simple Pasta Dishes: To keep the meal light and vibrant, serve this salad with simple pasta dishes featuring lemon, garlic, and olive oil. Avoid heavy cream sauces that might clash with the salad’s fresh profile.
• Wholesome Grains: For an added layer of texture and a more filling meal, consider serving the salad alongside fluffy Quinoa or nutty Farro. These grains absorb the dressing beautifully.

Creative Variations & Customizations

While this Mandarin Orange Salad recipe is perfect as is, it’s also incredibly adaptable. Feel free to experiment with these ideas to suit your taste or what you have on hand:

• Add Creaminess: Incorporate slices of ripe avocado for an extra layer of healthy fats and a luxurious creamy texture that complements the fruit beautifully.
• Berry Swap: Instead of dried cranberries, try dried tart cherries or even golden raisins for a different sweet-tart profile.
• Nut Alternatives: Don’t limit yourself to almonds! This salad is also fantastic with candied pecans or candied walnuts for a slightly different flavor and crunch.
• Extra Fruit Power: Boost the fruit content by adding fresh blueberries or blackberries. Their vibrant colors and juicy sweetness will enhance the salad even further.
• Alternate Dressing: If you’re looking for a different flavor profile, consider swapping the citrus poppy seed dressing for a light white balsamic vinaigrette.
• Protein Boost: Turn this side salad into a main course by adding grilled chicken, shrimp, or even some chickpeas for a vegetarian option.
• Herbaceous Touch: A sprinkle of fresh mint or cilantro can add an unexpected and delightful layer of freshness.

Frequently Asked Questions (FAQ)

Can I use canned mandarin oranges?

While fresh mandarin oranges (or clementines) are highly recommended for their texture and vibrant flavor, canned mandarins can be used in a pinch. Just be sure to drain them very well to avoid excess moisture, and be aware that they will be softer and sweeter than fresh. Rinse them quickly under cold water if they are packed in heavy syrup.

What kind of greens are best?

Mixed greens, spring mix, or baby spinach work beautifully as they are tender and don’t overpower the delicate flavors of the fruit. Romaine or butter lettuce can also be used for a crisper base.

Can I make the candied almonds ahead of time?

Absolutely! The candied almonds can be made up to 2-3 weeks in advance and stored in an airtight container at room temperature. For longer storage, freeze them for up to 2 months. This makes salad assembly much quicker!

How far in advance can I assemble the salad?

It’s best to assemble the salad components (greens, fruit, feta) no more than an hour or two before serving. The dressing should always be added just before serving to prevent the greens from wilting and the apples from browning.

Is this salad gluten-free?

Yes, this Mandarin Orange Salad is naturally gluten-free, making it a wonderful option for those with dietary restrictions.

Can I substitute other cheeses for feta?

Yes! Crumbled goat cheese is an excellent substitute if you prefer a tangier, stronger flavor. A mild blue cheese can also work for those who enjoy its distinct taste, or a fresh mozzarella for a milder, creamier touch.

Mandarin Orange Salad

By
Chelsea Lords

Mandarin Orange Salad is a refreshing mix of sweet oranges, crisp apples, dried cranberries, tangy feta, and crunchy candied almonds, all tossed in a zesty citrus dressing.

Prep Time:
25 minutes

Total Time:
25 minutes

Servings:
8 servings (as a side)

Equipment

• Large pan
• Small blender
• Wide-mouth Mason Jar or other sealable container

Ingredients

Salad

• 1 cup sliced almonds (see note 1 for tips on making extra)
• 6 tablespoons sugar
• 8 cups (5-ounces) mixed greens
• 3 clementine oranges or mandarins, peeled and segmented
• 2 large apples thinly sliced, Honeycrisp or Fuji recommended
• 3/4 cup dried sweetened cranberries
• 3/4 cup crumbled feta cheese

Dressing (see note 2 for extra dressing usage)

• 1 large orange (for zest and juice)
• 1 large lemon (for zest and juice)
• 1/2 cup olive oil (extra-virgin for best flavor)
• 2-1/2 tablespoons honey (adjust to your sweetness preference)
• 2 teaspoons Dijon-style mustard
• 1/2 teaspoon salt
• 2 teaspoons poppy seeds

Instructions

1. Candy Almonds: Add almonds and sugar to a large skillet over medium heat, stirring constantly. Once the sugar melts and coats the almonds (this takes about 3–4 minutes), remove the pan from heat and continue stirring until the nuts are completely coated in the sugar. Spread onto a sheet of parchment paper to cool and harden. Break into pieces.
2. Make Dressing: Zest one orange for 2 teaspoons zest and juice it for 4 tablespoons. Zest one lemon for 1/2 teaspoon zest and juice it for 2 tablespoons. Blend all dressing ingredients (olive oil, orange zest, orange juice, lemon zest, lemon juice, honey, Dijon mustard, and salt) except poppy seeds until smooth. Stir in poppy seeds, then transfer to a jar and chill. Shake well before serving.
3. Prepare Salad Base: In a large bowl, combine the mixed greens, segmented oranges, thinly sliced apples, dried cranberries, and crumbled feta cheese.
4. Serve: This salad is best served immediately after it’s dressed. Wait to add dressing until you’re ready to serve. Drizzle some of the dressing over the salad and gently toss to coat. Top with the candied almonds (about 1/3 cup), then enjoy immediately.

Recipe Notes

Note 1: Candied Almonds: You will likely have more candied almonds than you’ll use for a single salad. This is normal, as candying works best with a slightly larger volume. Store leftover almonds in an airtight container in the freezer for up to 2 months or in the pantry for 2–3 weeks. They are great for snacking or other desserts!

Note 2: Dressing Quantity: This recipe yields a generous amount of dressing. I personally love having leftovers to use throughout the week on other salads or as a marinade. If you prefer a smaller quantity, you can easily halve all the dressing ingredients.

Storage/Make Ahead: For best results, prep all salad ingredients (chop fruit, crumble cheese, make almonds and dressing) ahead of time, but store them separately in airtight containers in the fridge. Combine the salad ingredients and dress just before serving to maintain optimal freshness and crispness.

Nutrition

Serving: 1 serving | Calories: 397 kcal | Carbohydrates: 54 g | Protein: 7.5 g | Fat: 19.8 g | Cholesterol: 12.5 mg | Sodium: 320.3 mg | Potassium: 3365 mg | Fiber: 5.7 g | Sugar: 42.4 g

Nutrition information is automatically calculated and should only be used as an approximation.