Gourmet Turkey Bacon Avocado Sandwich

Indulge in the perfect harmony of flavors and textures with our ultimate Turkey Bacon Avocado Sandwich. This gourmet creation expertly stacks creamy avocado, savory turkey, and crispy bacon on perfectly toasted sourdough, all brought together with a quick and irresistibly delicious three-ingredient sauce. It’s more than just a sandwich; it’s a delightful culinary experience designed to elevate your everyday lunch.

Whether you’re looking for a quick, satisfying meal or a creative way to use up holiday leftovers, this sandwich is incredibly versatile. It shines equally bright with fresh deli turkey slices or succulent leftover Thanksgiving turkey. For those with a bounty of holiday turkey, explore our other fantastic recipes such as Turkey Tetrazzini, a comforting classic; a light and refreshing Turkey Salad; or the vibrant Turkey Cranberry Salad.

AUTHOR’S NOTE

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My Everyday Gourmet Fixation: The Perfect Lunch!

Like many of us, I often find myself falling into a routine, especially when it comes to lunch. For a while, I was completely captivated by a particular turkey bacon avocado sandwich from my favorite local bakery-cafe. I’d pick it up way too often, finding myself craving its unique blend of creamy, crispy, and savory notes.

Eventually, I realized it was time to bring that beloved experience into my own kitchen. What better way to tackle a craving than to recreate it, especially when I had some delicious leftover turkey on hand? The result was nothing short of fantastic. The homemade version captured all the incredible flavors and satisfying textures I loved, with an added bonus of being made exactly to my preference.

The secret, I discovered, lies not just in the fresh, high-quality ingredients, but crucially, in the sauce. My simple three-ingredient concoction – a mix of mayonnaise, mustard, and sour cream – perfectly mimics the cafe’s signature dressing. It’s incredibly easy to whisk together, yet it transforms the sandwich from good to truly extraordinary. This sauce isn’t just a condiment; it’s the element that binds all the flavors and textures into a cohesive, mouth-watering whole.

While you can certainly customize the fillings to your heart’s content, adding your favorite meats, cheeses, or veggies, I implore you: do not skip this sauce. It’s the magic ingredient that makes this sandwich an absolute must-try and will surely become your new hyper-fixation lunch, just like it became mine!

Essential Ingredients for Your Turkey Bacon Avocado Sandwich

Crafting an exceptional sandwich begins with choosing the right components. Each ingredient in this Turkey Bacon Avocado Sandwich plays a vital role in creating its balanced flavor and satisfying texture. Here’s a closer look at what you’ll need and why these choices make a difference:

• Sourdough Bread: The foundation of any great sandwich. Opt for a high-quality, sturdy artisan sourdough loaf that you genuinely enjoy. Its tangy flavor and slightly chewy texture provide the perfect counterpoint to the rich fillings, and its robust crust holds up beautifully to all the layers without becoming soggy. If sourdough isn’t your preference, a good quality whole-grain, ciabatta, or even a classic rye bread can work wonders. Look for a loaf that has a good crust and a soft, airy interior.
• Provolone Cheese: This mild and wonderfully creamy cheese melts perfectly and complements both the turkey and bacon without overpowering them. Its subtle nutty notes add depth. Feel free to experiment with other cheeses like Swiss, mild cheddar, or even a smoked gouda for a different twist.
• Crispy Bacon: What’s a delicious sandwich without the irresistible crunch and smoky flavor of bacon? Whether you prefer thick-cut, regular, or even a healthier turkey bacon, ensure it’s cooked to a perfect crisp. For quicker prep, microwave bacon works surprisingly well, or you can bake it in the oven for minimal mess. The crispy texture is crucial for that satisfying bite!
• Deli Turkey or Leftover Turkey: This recipe is a fantastic way to utilize leftover Thanksgiving turkey, transforming it into a fresh and exciting meal. If you don’t have leftovers, high-quality deli turkey slices are perfect. Choose thinly sliced turkey breast for a lean, flavorful protein that layers beautifully.
• Fresh Lettuce: A generous layer of crisp, leafy lettuce like green leaf or Romaine adds vital freshness and a delightful crunch. It provides a cool, clean contrast to the richer ingredients. Wash and pat dry thoroughly to prevent any sogginess.
• Ripe Avocado: The star of the show! A perfectly ripe avocado offers a buttery, creamy texture that binds the sandwich together and adds a healthy dose of good fats. Slice it thinly or mash it lightly for even distribution. Ensure it’s ripe but still firm enough to hold its shape.
• Juicy Tomato Slices: Fresh, ripe tomatoes bring a burst of sweetness and acidity. Slice them evenly and, for an extra touch of flavor, sprinkle with a tiny pinch of salt and freshly ground black pepper immediately before adding them to the sandwich.
• Thinly Sliced Red Onion: For a subtle peppery bite and a refreshing sharpness, add a few ultra-thin slices of red onion. If you find raw onion too strong, you can soak the slices in ice water for 10-15 minutes to mellow their flavor, or even lightly pickle them for an elevated taste.
• The Signature Sandwich Sauce: This easy-to-make, three-ingredient sauce is truly the secret weapon. Simply whisk together mayonnaise, sour cream, and yellow mustard. The combination yields a creamy, tangy, and slightly zesty spread that perfectly complements all the fillings. It’s so good, you’ll want to put it on everything!

Gathering these quality ingredients is the first step towards creating a sandwich that’s not just a meal, but a moment of pure enjoyment.

How To Assemble Your Perfect Turkey Bacon Avocado Sandwich

Creating this gourmet sandwich is surprisingly simple, requiring just a few easy steps. Follow these instructions to build a perfectly balanced and utterly delicious Turkey Bacon Avocado Sandwich every time:

1. Prepare the Bread: Begin by lightly toasting your sourdough bread. The goal here is to achieve a crisp exterior without significant browning. This gentle toasting creates a robust foundation that prevents the bread from becoming soggy under the weight of the fillings, while adding a delightful textural contrast. Allow the toasted slices to cool completely before applying the sauce; this helps maintain crispness.
2. Whip Up the Signature Sauce: In a small bowl, combine the mayonnaise, sour cream, and yellow mustard. Add a tiny pinch of salt to enhance the flavors. Whisk vigorously until the mixture is smooth and perfectly creamy. Once prepared, cover the bowl and refrigerate the sauce. Chilling allows the flavors to meld beautifully and ensures it’s perfectly cool and refreshing when you’re ready to assemble. This recipe yields enough sauce for several sandwiches, so you’ll have extra for future culinary adventures!
3. Thoughtful Assembly: Now for the fun part – building your masterpiece! Take your cooled, lightly toasted sourdough slices. Spread a generous amount of your homemade sauce on the inside of both pieces of bread. On one slice, begin layering: first, two slices of provolone cheese, then the crispy bacon, followed by the savory turkey. On the other slice, artfully arrange the fresh ingredients: the crisp green leaf lettuce, thinly sliced ripe avocado, juicy tomato slices, and delicate red onion rings. Finish this side with a light sprinkle of salt and freshly ground black pepper over the tomatoes and avocado, enhancing their natural flavors.
4. Combine and Serve with Finesse: Gently bring the two halves of your sandwich together, pressing lightly to secure the fillings. For easier eating and a more appealing presentation, carefully cut the assembled sandwich in half using a sharp knife. Serve immediately to enjoy the freshest textures and flavors. Prepare to be delighted by this exquisite homemade creation!

Perfect Pairings: What To Serve with Your Gourmet Turkey Bacon Avocado Sandwich

A truly great sandwich deserves equally fantastic accompaniments. The Turkey Bacon Avocado Sandwich is substantial and flavorful on its own, but pairing it with the right side dish can elevate your meal into a complete and delightful experience. Here are some excellent ideas for what to serve alongside this amazing sandwich:

• Sweet Potato Fries or Roasted Sweet Potatoes: The natural sweetness and earthy flavor of sweet potatoes provide a wonderful contrast to the savory notes of the sandwich. Whether crispy fries or tender roasted cubes, they add a comforting and delicious element.
• Creamy Coleslaw: A fresh and crunchy coleslaw offers a cool, crisp texture and a tangy dressing that cuts through the richness of the sandwich, providing a refreshing palate cleanser.
• Pickle Spears and a Bag of Chips: For a classic deli-style experience, nothing beats the salty crunch of potato chips and the sharp, briny tang of pickle spears. This timeless combination is simple, satisfying, and perfect for a casual lunch.
• Fresh Fruit Salad: A vibrant fruit salad featuring seasonal berries, melon, grapes, and citrus segments adds a light, sweet, and refreshing counterpoint to the savory sandwich. It’s a healthy and colorful addition to your meal.
• Light Pasta Salad: A simple pasta salad, perhaps with fresh corn, zucchini, cherry tomatoes, and a light vinaigrette, can be a filling yet refreshing side. Its textural variety and zesty dressing complement the sandwich beautifully without making the meal too heavy.

Choosing any of these sides will turn your Turkey Bacon Avocado Sandwich into a well-rounded and incredibly satisfying meal.

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Turkey Bacon Avocado Sandwich

By
Chelsea Lords

This Turkey Bacon Avocado Sandwich combines creamy avocado, savory turkey, and crispy bacon on toasted sourdough, all topped with an easy, three-ingredient sauce. It’s the ultimate sandwich!

Prep Time:

15
minutes

Total Time:

15
minutes

Servings:

1
sandwich (sauce makes enough for a few!)

Equipment

• Small bowl

Ingredients

Sandwich (Enough for 1; scales up easily)

• 2 slices sourdough bread or other artisan bread, lightly toasted and cooled
• 2 slices provolone cheese
• 3 slices cooked bacon microwave bacon works too
• 3 ounces deli turkey or leftover cooked turkey
• 2 large pieces of green leaf lettuce or Romaine lettuce
• 1/2 ripe avocado thinly sliced
• 3 slices tomato
• 3 thin slices red onion
• Salt and pepper

Sandwich Sauce (Enough for a few sandwiches)

• 1/2 cup mayo I recommend Best Foods/Hellman’s
• 2 tablespoons sour cream
• 2 teaspoons yellow mustard

Instructions

• 1. Combine sauce ingredients in a small bowl. Add a pinch of salt and whisk until smooth and creamy. Cover and refrigerate until ready to use. This sauce recipe yields enough for several delicious sandwiches.
• 2. Lightly toast your sourdough bread to a gentle crisp, ensuring it doesn’t brown too much. Allow the toasted bread to cool completely. Once cooled, spread a generous amount of the prepared sauce (to your taste) on the inside of both bread slices. On one slice, layer the provolone cheese, followed by the crispy bacon, and then the savory turkey. On the other slice, add the fresh green leaf lettuce, thinly sliced ripe avocado, juicy tomato slices, and delicate red onion. Season the vegetable side with a pinch of salt and pepper.
• 3. Carefully bring the two sandwich halves together, pressing gently. For a clean cut and perfect presentation, slice the assembled sandwich in half using a sharp knife. Serve and enjoy promptly to experience the best textures and flavors!

Recipe Notes

Note 1: Toasting the Bread: Lightly toasting the bread without browning it too much is key. This process makes the bread sturdy enough to hold all the delicious fillings and prevents it from becoming soggy, ensuring a perfect bite every time.
Storage Tips: For the best quality and freshness, it is recommended to store each ingredient separately in airtight containers in the refrigerator. When you’re ready to enjoy your sandwich, simply reassemble it fresh. This method prevents the bread from getting soggy and ensures that your vegetables remain crisp and vibrant.
Variations: Feel free to customize your sandwich! You can swap provolone for Swiss or cheddar, use chicken instead of turkey, or add extra veggies like cucumber slices or sprouts. For a spicier kick, a dash of hot sauce in the mayonnaise or a slice of jalapeño can elevate the flavor profile.
Make Ahead: While it’s best to assemble the sandwich just before eating, you can prepare the sauce up to 3 days in advance. Cook and crisp your bacon, and slice your turkey and cheese ahead of time. This will significantly cut down on prep when you’re ready to make your sandwich.

Nutrition

Serving: 1serving |
Calories: 712kcal |
Carbohydrates: 49.9g |
Protein: 42.3g |
Fat: 38.9g |
Cholesterol: 93.2mg |
Sodium: 1699.7mg |
Fiber: 6.9g |
Sugar: 8.8g

Nutrition information is automatically calculated and should only be used as an approximation.