Irresistible Heart Oreo Truffles: Your Go-To No-Bake Sweet Treat!

Indulge in the magic of Heart Oreo Truffles – a blissful fusion of crunchy Oreos, velvety cream cheese, and a generous coating of decadent chocolate. These charming, bite-sized delights are incredibly easy to make, require absolutely no baking, and are perfectly shaped to capture hearts. Whether you’re celebrating Valentine’s Day, an anniversary, or simply treating yourself and loved ones, these truffles are guaranteed to be a hit. Their rich flavor and adorable appearance make them an unforgettable addition to any dessert spread or a thoughtful homemade gift.

Planning a festive gathering? Complement these delightful truffles with our Valentine Snack Mix and cheerful Valentine’s Popcorn for an ultimate celebration of flavor and fun!

Why You’ll Adore These Heart Oreo Truffles

1. Effortlessly Easy to Make: Say goodbye to complicated recipes and oven-bound baking. These Heart Oreo Truffles are a dream for anyone seeking a simple yet impressive dessert. With just a few ingredients and straightforward steps, you can create gourmet-level treats without breaking a sweat. It’s the perfect recipe for beginner bakers or those short on time.
2. Endlessly Customizable: The versatility of this recipe is truly fantastic! You can tailor your truffles to suit any taste or occasion. Experiment with different types of chocolate for the coating—milk, dark, or white—and unleash your creativity with toppings. From colorful sprinkles to crushed nuts, coconut flakes, or a contrasting white chocolate drizzle, the possibilities are endless for personalizing your batch.
3. Perfect for Sharing and Gifting: These charming truffles are not just delicious; they’re also designed for sharing. Their individual portions make them ideal for parties, potlucks, or as a sweet surprise for friends and family. Pack them into decorative boxes or bags for a homemade gift that truly shows you care, especially during holidays like Valentine’s Day.
4. No Special Equipment Required: You don’t need a professional pastry kitchen to whip up these beauties. Basic kitchen tools like a food processor (or a sturdy blender), a mixing bowl, and a pan are all you need. This accessibility ensures that anyone can enjoy the process of making these delightful truffles without investing in costly gadgets.
5. Simply Irresistibly Tasty: The classic combination of crushed Oreo cookies, rich and tangy cream cheese, all enveloped in a smooth chocolate shell, creates an explosion of flavor and texture that is truly addictive. It’s a harmonious blend that satisfies every sweet craving, making these truffles a guaranteed crowd-pleaser that will have everyone asking for more.

Note: Oreos are a trademarked brand of chocolate sandwich cookies. While we love using them, other brands of chocolate sandwich cookies will work just as well to create these delicious truffles.

Essential Ingredients for Your Heart Oreo Truffles

Crafting these delectable Heart Oreo Truffles requires just a handful of simple ingredients. Quality matters here, as each component contributes significantly to the final taste and texture. Here’s what you’ll need:

• Oreo Cookies: The star of our show! We recommend using regular Oreos, complete with their creamy filling. Avoid “Double-Stuf” or other specialty flavors, as their different ratios can affect the truffle’s consistency. You’ll need enough to create fine crumbs for the truffle base.
• Cream Cheese: This provides the signature tangy and creamy binder for your truffles. Opt for full-fat, brick-style cream cheese. Ensure it’s softened to room temperature before mixing, as this will help you achieve a perfectly smooth and lump-free truffle mixture.
• Chocolate: For the best melting and dipping experience, choose high-quality chocolate. Melting wafers (like Ghirardelli or Guittard) are ideal for their smooth finish and ease of use. Alternatively, good quality chocolate bars (milk, semi-sweet, or dark, depending on your preference) can be finely chopped and melted.
• Coconut Oil: A small amount of coconut oil is added to the melted chocolate to create a smoother, thinner coating. This makes dipping easier and helps achieve that professional, glossy finish. If you don’t have coconut oil, a neutral-flavored vegetable oil can be used as a substitute.
• Optional Toppings: To elevate your truffles, consider adding a sprinkle of extra Oreo crumbs for added texture and visual appeal. A delicate drizzle of melted white chocolate can also create a beautiful contrast and an extra layer of sweetness. Other ideas include sprinkles, finely chopped nuts, or sea salt flakes.

Step-by-Step Guide to Crafting Heart Oreo Truffles

Making these delightful truffles is a fun and rewarding process. Follow these easy steps to create your perfect batch:

1. Prepare Your Pans: First, line an 8×8-inch baking pan with parchment paper or foil, ensuring that you leave an overhang on the sides. This overhang will serve as handles, making it incredibly easy to lift the truffle mixture out later. Next, prepare a large sheet pan by lining it with either a silicone mat or more parchment paper. This will be where your chocolate-dipped truffles will set. Set both pans aside.
2. Create Oreo Crumbs: Take your entire package of regular Oreo cookies, including their creamy filling, and place them into the bowl of a food processor or a high-powered blender. Pulse the cookies until they are transformed into very fine, uniform crumbs. Make sure there are no large chunks left, as this will affect the texture of your truffles. Once finely crushed, transfer these crumbs into a large mixing bowl.
3. Mix the Truffle Base: Add the softened, brick-style cream cheese to the Oreo crumbs in the mixing bowl. Using a stand mixer fitted with a paddle attachment, or a hand mixer, beat the mixture on medium speed until the cream cheese and Oreo crumbs are thoroughly combined and you have a consistent, dough-like truffle base. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
4. Chill the Mixture: Transfer the creamy Oreo mixture into your prepared 8×8-inch pan. Using the back of a spoon, a spatula, or even a flat-bottomed measuring cup, press the mixture down firmly and evenly into the pan, creating a smooth and compact layer. Cover the pan tightly with plastic wrap and refrigerate for a minimum of 2 hours. If you’re pressed for time, you can freeze it for 1 hour to speed up the chilling process. This step is crucial for firm truffles that hold their shape.
5. Cut Out Heart Shapes: Once the truffle mixture is well chilled and firm, use the parchment paper overhang to carefully lift the entire slab out of the pan. Place it on a clean cutting board. Take your chosen heart-shaped cookie cutter (ideally 1-inch or similar) and begin cutting out heart shapes. Gather any leftover scraps of the truffle mixture, press them together, and either cut out more hearts or roll them into small, traditional truffle balls.
6. Melt the Chocolate Coating: In a microwave-safe glass bowl, combine your chocolate melting wafers (or finely chopped chocolate bars) with the coconut oil. Microwave the mixture in short 15-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat it. Once melted, let the chocolate cool for about 5 minutes. This slight cooling prevents the chocolate from melting your chilled truffles upon dipping.
7. Dip the Truffles: Carefully dip each heart-shaped truffle into the melted chocolate, ensuring it’s fully coated. Use a fork or a dipping tool to lift the truffle out, gently tapping it against the side of the bowl to remove any excess chocolate. If you see any small air bubbles on the surface, gently pop them with a toothpick. Using a table knife or a small offset spatula, carefully slide each dipped truffle onto your lined sheet pan to set.
8. Decorate (Optional): If you plan to add toppings like Oreo crumbs or sprinkles, do so immediately after dipping each truffle, while the chocolate is still wet. For a white chocolate drizzle, let the dark chocolate coating set slightly (about 10-15 minutes in the fridge) before drizzling with melted white chocolate for a beautiful contrast.
9. Final Set and Enjoy: Once all your truffles are dipped and decorated, place the sheet pan back into the refrigerator for at least 1 hour. This allows the chocolate coating to fully set and harden, giving your Heart Oreo Truffles their final firm texture and glossy finish. Once set, they are ready to be served and enjoyed!

Choosing the Perfect Heart Cookie Cutter

The key to those adorable heart shapes is the right cookie cutter! For these truffles, a small 1-inch (or similar size) heart-shaped cookie cutter works best, creating perfect bite-sized portions. Here are a few reliable options that will help you achieve clean, charming shapes:

• Wilton Heart Cookie Cutter Set: A versatile set offering various sizes, perfect for multiple uses.
• Mini Heart Cookie Cutters: Ideal for small, delicate truffles and precise cuts.
• Heart Cookie Cutter Set: Another excellent choice providing a range of sizes for all your baking and crafting needs.

Expert Tips for Flawless Heart Oreo Truffles

Achieving perfectly smooth, uniformly shaped, and beautifully coated truffles is simple with these expert tips:

• Room Temperature Cream Cheese is Key: For the smoothest possible truffle base, ensure your cream cheese is truly at room temperature. This allows it to blend seamlessly with the Oreo crumbs, preventing any lumps and creating a uniformly creamy mixture that’s easy to press and cut.
• Press the Mixture Evenly and Firmly: When pressing the Oreo and cream cheese mixture into your pan, take the time to compress and flatten it as evenly as possible. Using the flat bottom of a measuring cup or a glass can help create a perfectly smooth and dense slab. An even thickness ensures uniform truffles that are easier to cut.
• Chill Thoroughly for Best Results: Proper chilling is non-negotiable for these truffles. A well-chilled mixture will be firm enough to cut clean shapes and will stand up to dipping in warm chocolate without softening or breaking apart. Don’t rush this step—it makes all the difference!
• Utilize a Hot Cookie Cutter for Clean Edges: To get the sharpest, cleanest heart shapes, quickly run your cookie cutter under hot water and then dry it thoroughly before each cut. The warmth helps the cutter glide through the dense truffle mixture smoothly, preventing sticking and ragged edges. Repeat this for every few cuts.
• Work in Small Batches While Dipping: To maintain the ideal temperature and consistency of both your truffles and the melted chocolate, work in small batches. Keep the remaining truffles refrigerated while you dip a portion. This prevents the truffles from warming up too much and the chocolate from cooling down and thickening prematurely.

More Valentine’s Day Treats to Love

Looking for more ways to share the love through sweet treats? Explore these other fantastic recipes perfect for Valentine’s Day or any romantic occasion:

• Valentine Muddy Buddies
• Valentine’s Pretzels
• Crème Brûlée
• Valentine Cookies
• Chocolate-Covered Wafers

Pin
Print

★★★★★

5 from 1 vote

Heart Oreo Truffles

By Chelsea Lords

Heart Oreo Truffles combine Oreos, creamy filling, and rich chocolate for the perfect Valentine’s Day treat—or make them any time you want something cute and sweet!

Prep Time: 20 minutes minutes

Chilling and Setting Time: 3 hours hours

Total Time: 3 hours hours 20 minutes minutes

Servings: 30 truffles

Equipment

• 8 x 8-inch baking pan with parchment paper
• Large sheet pan (15″ x 21″)
• Food processor or blender
• Stand mixer or hand mixer
• Heart-shaped cookie cutter

Ingredients

• ▢ 36 regular Oreos leave in creme
• ▢ 8 ounces cream cheese full-fat, brick-style, softened
• ▢ 2 cups (12 ounces) chocolate melting wafers milk, semi-sweet, or dark chocolate; see note 1
• ▢ 2 teaspoons coconut oil
• ▢ Oreo crumbs optional, for topping
• ▢ White chocolate optional, for drizzling on top

Instructions

• Line an 8×8-inch pan with parchment paper or foil, ensuring an overhang for easy removal. Set aside. Line a large sheet pan with a silicone liner or parchment paper. Set aside.
• Place the whole Oreos (cookie and filling) in a food processor or blender. Pulse until you achieve a fine crumb. Re-process any large pieces. Transfer crumbs into a large mixing bowl.
• Combine the Oreo crumbs with softened cream cheese. Use a stand mixer or a hand mixer to beat until well combined.
• Press the mixture into the prepared pan, compressing to an even layer. Cover and refrigerate for at least 2 hours, or freeze for 1 hour if short on time.
• Once chilled, lift the mixture from the pan using the overhang. Use a heart-shaped cookie cutter to cut out shapes. (You can reroll any leftovers into small balls.)
• Combine the chocolate and oil in a glass bowl. Microwave in 15-second increments, stirring between each, until melted and smooth. Allow to cool for about 5 minutes to prevent melting the truffles when dipping.
• Dip each heart truffle into the melted chocolate, ensuring an even coat. Lift out with a fork, tap to remove excess chocolate, and use a toothpick to eliminate any bubbles. Use a table knife to gently slide the truffle onto a lined sheet to set.
• Optional: Immediately sprinkle with Oreo crumbs if desired, or let the chocolate set slightly before drizzling with melted white chocolate.
• Refrigerate for at least 1 hour to allow the chocolate to set.

Recipe Notes

Note 1: I recommend chocolate made for melting like good quality baking bars (such as Baker’s, Lindt, or Ghirardelli) or good quality melting wafers (such as Ghirardelli) for best results. (Both bars and melts are found in the baking aisle of the store—I like using melts best for ease!). Use whatever flavor of chocolate you like best!

Make Ahead and Freeze: You can prepare the shaped balls a couple of days in advance (store in an airtight container). Freeze the finished truffles for 2–3 months and thaw overnight in the fridge.

Storage: Store in an airtight container, separated by parchment or wax paper, in the fridge for up to 2 weeks. (Due to the cream cheese, these truffles must be refrigerated.)

Nutrition

Serving: 1serving | Calories: 100kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 77mg | Fiber: 1g | Sugar: 5g | Vitamin A: 107IU | Calcium: 15mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!