Zesty Lemon Basil Chicken Salad

Lemon Basil Chicken Salad: A Fresh, Flavorful, and Easy Recipe for Any Occasion

Experience the ultimate fresh and flavorful delight with this incredible Lemon Basil Chicken Salad. Featuring succulent, tender chicken, perfectly crisp celery, and an absolutely divine lemon-basil dressing, this recipe promises to be a new favorite for quick lunches, light dinners, or impressive gatherings.

Lemon-Basil Chicken Salad in bread makes a sandwich, with the sandwich cut in half and stacked on top of each other.
A delicious Lemon Basil Chicken Salad sandwich, perfect for a quick and satisfying meal.

Why This Lemon Basil Chicken Salad Will Become Your Go-To

As an avid fan of creating new and exciting variations of classic recipes, I’m thrilled to share this light, fresh, and wonderfully herby take on chicken salad. The combination of bright lemon and aromatic basil is truly a match made in culinary heaven, making this dish irresistible. It’s perfect for those days when you crave something vibrant and satisfying without a lot of fuss.

Lately, I’ve found myself enjoying this chicken salad in countless ways. For a super light and refreshing lunch, I scoop it onto crisp cucumber slices (with the seeds gently scooped out for a cleaner bite). When I need something more substantial, it’s absolutely fantastic on toasted whole-grain bread, layered with fresh lettuce and creamy avocado. Its versatility makes it a staple in my kitchen!

More Than Just a Sandwich Filler

This lemon basil chicken salad isn’t just for sandwiches. Its robust yet delicate flavor profile makes it suitable for a variety of meals and occasions. Imagine serving it as an elegant appetizer, a healthy meal prep option, or a delightful addition to a picnic spread. The interplay of textures – the tender chicken, crunchy celery, and creamy dressing – ensures every bite is an experience.

All the ingredients for this recipe are prepped and ready for easy assembly, including the meat, mayo, sour cream, dijon, herbs, celery, lemon, and honey.
Gathering all your fresh ingredients makes assembly quick and enjoyable.

Ingredients Spotlight: Crafting the Perfect Lemon Basil Chicken Salad

The beauty of this Lemon Basil Chicken Salad lies in its simple, high-quality ingredients that come together to create a symphony of flavors. Here’s a closer look at what you’ll need and why each component is essential:

  • Rotisserie Chicken: The star of our show! Using a store-bought rotisserie chicken is a fantastic time-saver, delivering perfectly cooked, juicy chicken without the extra effort. A lemon-pepper flavored one can add an extra layer of zest, complementing the dressing beautifully. For the best sandwich texture, I recommend dicing the chicken super fine; it allows the flavors to meld seamlessly and makes for a more pleasant bite. You can also use leftover roasted or boiled chicken breast, simply shred or dice it to your preference.
  • Celery: This humble vegetable is crucial for adding that delightful fresh crunch that contrasts wonderfully with the creamy dressing. A small dice is key here, ensuring it blends into the salad without overpowering it, providing texture in every mouthful.
  • Fresh Basil: The cornerstone of our distinctive flavor profile, basil pairs exquisitely with lemon. Its sweet, peppery, and slightly minty notes elevate the entire dish. Chop it finely to ensure its vibrant flavor is evenly distributed, hitting every single bite. Using fresh basil is highly recommended for its aromatic qualities, but if unavailable, high-quality dried basil can be used in a pinch, though the fresh flavor is unparalleled.
  • Freeze-Dried Dill (Optional but Recommended): This is a game-changer, especially when fresh dill isn’t on hand or you want to minimize chopping. Freeze-dried dill offers a surprisingly bold and fresh flavor that beautifully complements the lemon and basil. It adds an extra layer of herbaceousness that takes this salad from good to extraordinary.

By focusing on fresh, quality ingredients, you’re setting yourself up for a truly delicious and memorable chicken salad experience.

Dressing whisked together in a bowl for this lemon-basil chicken salad.
The creamy, zesty dressing is the heart of this delightful chicken salad.

Crafting the Perfect Lemon Basil Chicken Salad Dressing

The dressing is what truly brings this chicken salad to life, infusing it with bright, creamy, and deeply flavorful notes. Each ingredient plays a vital role in achieving that perfect balance:

  • Mayonnaise & Sour Cream: This dynamic duo creates a wonderfully thick, creamy, and luscious base for our dressing. The mayo provides richness, while the sour cream adds a pleasant tang and lightness. Feel free to use full-fat or lighter versions depending on your dietary preferences; both work beautifully. For a healthier twist, Greek yogurt can be a fantastic substitute for sour cream, adding extra protein and a brighter tang.
  • Honey: A touch of honey is essential to balance the tartness of the lemon and the tang of the sour cream and Dijon. It adds a subtle sweetness that rounds out all the flavors without making the dressing overly sweet. You can adjust the amount to your taste.
  • Lemon (Zest & Juice): This is where the “lemon” in Lemon Basil Chicken Salad truly shines! Both the zest and the juice are crucial. The zest holds aromatic oils that provide a bright, intense lemon flavor, while the juice adds a refreshing tartness. Always zest your lemon before juicing to get the most out of it.
  • Dijon Mustard: A secret weapon in many dressings, Dijon mustard contributes a subtle tang, a touch of spice, and helps to emulsify the dressing, giving it a smooth, cohesive texture. It adds depth without being overpowering.
  • Onion Powder & Garlic Powder: These pantry staples provide a foundational savory flavor without the raw bite of fresh onion or garlic. They ensure the dressing is well-rounded and flavorful, adding a subtle warmth that enhances the herbs and lemon.
  • Salt & Pepper: The simplest yet most vital ingredients. A good pinch of salt and freshly ground black pepper will make all the other flavors pop and truly sing. Always taste and adjust seasoning as you go to achieve perfection.
  • Freeze-Dried Dill (Optional): While mentioned in the main ingredients, it’s worth noting here how it contributes to the dressing. If you’re adding it, it marries wonderfully with the basil and lemon, adding another layer of herbaceous brightness.

Whisking these ingredients together creates a harmonious dressing that coats the chicken and celery perfectly, ensuring every bite is bursting with flavor.

How to Serve Your Delicious Lemon Basil Chicken Salad

One of the best qualities of Lemon Basil Chicken Salad is its incredible versatility. It adapts beautifully to various meal types and occasions. Here are some of my favorite ways to enjoy it:

  • On Bread or Croissants: This is a classic for a reason! Pile it high on soft, buttery croissants for a luxurious lunch, or on toasted artisan bread for a satisfying crunch. Enhance the experience by adding crisp lettuce (like romaine or butter lettuce) and creamy avocado slices for extra flavor and healthy fats.
  • In Lettuce Wraps: For a lighter, carb-conscious option, serve your chicken salad in crisp lettuce cups (such as butter lettuce, romaine, or endive). This is incredibly refreshing and allows the vibrant flavors of the salad to truly shine. Avocado is still a fantastic addition here, providing richness.
  • With Crackers: Perfect for a quick snack, a party appetizer, or a light lunch. Serve a generous scoop alongside your favorite crackers – whether they’re classic butter crackers, whole-grain, or even gluten-free options. It’s an easy way to enjoy the flavors without much fuss.
  • Stuffed in a Pita: Transform your chicken salad into a hearty and portable meal by stuffing it into a warm pita pocket. Add a handful of fresh lettuce and some thinly sliced avocado for a well-rounded and delicious combo that’s great for on-the-go.
  • In a Wrap: Roll up your lemon basil chicken salad in a large tortilla (whole wheat, spinach, or plain) for an effortless and satisfying meal. You can add extra greens, shredded carrots, or even a sprinkle of cheese for added texture and flavor.
  • With Cucumber Slices: For the ultimate crisp, refreshing, and low-carb bite, serve the chicken salad on sturdy cucumber slices. This is an excellent choice for a light appetizer, a healthy snack, or as part of a light meal, offering a delightful crunch and cool counterpoint to the creamy salad.
  • Over a Bed of Greens: Turn it into a substantial and healthy main-course salad. Simply spoon your lemon basil chicken salad over a mix of fresh greens like spring mix, spinach, or arugula. You can add extra vegetables like cherry tomatoes, bell peppers, or shredded carrots for more nutrition and color.

No matter how you choose to serve it, this Lemon Basil Chicken Salad is guaranteed to impress with its fresh and dynamic flavors.

Add all the other ingredients to the bowl with the dressing and mix everything together.
Gently fold all ingredients together until perfectly combined, ensuring every piece is coated in the delicious dressing.

Storage and Make-Ahead Tips for Lemon Basil Chicken Salad

Lemon Basil Chicken Salad Leftovers

  • Fridge: This chicken salad is truly best enjoyed on the day it’s made, when all the flavors are at their peak and the celery retains its maximum crunch. However, leftovers keep beautifully in an airtight container in the refrigerator for up to 3 days. It’s important to note that the fresh basil may darken slightly over time, but this will not affect the flavor.
  • Mix Before Serving: It’s common for mayo-based dressings to separate slightly as they sit. Before serving any leftovers, simply give the chicken salad a quick stir to re-incorporate the dressing and refresh the texture.
  • No Freezing: Unfortunately, mayo-based dressings do not hold up well in the freezer. Freezing and thawing can cause the mayonnaise to separate and take on an undesirable texture, making the salad watery and unappetizing. It’s best to enjoy this recipe fresh or within the recommended refrigeration period.
  • Make-Ahead Tip: If you plan to make this salad in advance for an event or meal prep, you can prepare the dressing and dice the chicken and celery separately. Store them in airtight containers in the fridge. Combine all ingredients just a few hours before serving to maintain optimal freshness and texture. Add the fresh basil closer to serving time to keep its vibrant color and strong aroma.
A finished serving of Lemon Basil Chicken Salad.
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5 from 1 vote

Lemon Basil Chicken Salad

By
Chelsea Lords
Lemon Basil Chicken Salad is simple and so good. Creamy, herby, and great for lunch or dinner!
Prep Time:

15 minutes
Total Time:

15 minutes
Servings:

4 sandwiches

Equipment

  • Large bowl

Ingredients

Dressing
  • 1/3 cup mayo
  • 3 tablespoons sour cream
  • 1 tablespoon honey or to taste
  • 1 large lemon 1/2 tsp zest & 1 tablespoon juice
  • 1-1/2 teaspoons Dijon-style mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 teaspoons freeze-dried dill optional
Chicken Salad
  • 2 lightly packed cups diced rotisserie chicken
  • 1/2 cup finely diced celery
  • 1/2 cup diced basil
  • Serving suggestions see note 1

Instructions

  1. In a large bowl, whisk together all dressing ingredients (mayo, sour cream, honey, lemon zest, lemon juice, Dijon mustard, onion powder, garlic powder, salt, pepper, and freeze-dried dill if using) until completely smooth and well combined.
  2. Add the finely diced chicken, finely diced celery, and chopped fresh basil to the bowl with the dressing. Gently fold everything together using a spatula until all the ingredients are thoroughly coated in the creamy dressing. Take care not to mash the chicken, preserving its tender texture. Taste the salad and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
  3. For best results, cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together and the salad to chill. Enjoy as a delicious sandwich, in crisp lettuce wraps, or spooned over a bed of fresh greens.

Recipe Notes

Note 1: Serving Suggestions: This versatile chicken salad can be enjoyed in many ways! For a hearty meal, serve it on soft croissants, toasted whole-grain bread, or in a large wrap – I love adding fresh avocado slices and crisp lettuce for extra texture and flavor. For a lighter option, try it in refreshing lettuce wraps, generously stuffed in a pita pocket, or spooned onto crunchy cucumber slices. It also makes a fantastic dip when served with your favorite crackers or vegetable sticks!

Storage: While this chicken salad is undeniably at its best when fresh, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Please note that the fresh basil may experience some natural darkening over time, but this will not impact the taste. Remember to give the salad a good stir before serving any leftovers, as the dressing may naturally separate slightly. Freezing this chicken salad is not recommended, as mayonnaise-based dressings tend to separate and change texture when thawed, leading to a less desirable consistency.

Nutrition


Serving:
1serving

|

Calories:
323kcal

|

Carbohydrates:
6g

|

Protein:
10g

|

Fat:
27g

|

Saturated Fat:
5g

|

Polyunsaturated Fat:
2g

|

Monounsaturated Fat:
8g

|

Cholesterol:
41mg

|

Sodium:
309mg

|

Potassium:
175mg

|

Fiber:
0.5g

|

Sugar:
5g

|

Vitamin A:
78IU

|

Vitamin C:
3mg

|

Calcium:
36mg

|

Iron:
0.65mg

Nutrition information is automatically calculated, so should only be used as an approximation.


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More Easy and Delicious Sandwich Recipes You’ll Love:

If you’re a fan of simple, flavorful, and satisfying meals, especially those that come together quickly, then you’ll definitely want to explore these other easy sandwich and salad recipes from my collection:

  • Mediterranean Sandwich: Bursting with vibrant flavors, this sandwich features homemade pesto, fresh vegetables, and savory feta for a taste of the Mediterranean.
  • BLT Chicken Salad: A delightful twist on two classics! Enjoy all the smoky goodness of bacon and fresh tomatoes combined with creamy chicken salad.
  • Ultimate Turkey Sandwich: Not just any turkey sandwich! This recipe comes with the best homemade sandwich sauce that elevates it to a whole new level.
  • Easy Tuna Salad: A quick and simple tuna salad recipe, brightened with the surprising sweetness of dried cranberries for a delightful contrast.
  • Refreshing Cucumber Sandwich Recipe: Light, crisp, and incredibly refreshing, featuring thinly sliced cucumbers and a delectable 3-ingredient sandwich spread.

These recipes are perfect for expanding your lunch repertoire or for preparing quick, satisfying meals any day of the week!

Enjoy your homemade Lemon Basil Chicken Salad!