Easy & Irresistible Hot Honey Chicken Sliders: Your New Weeknight Favorite

Get ready to elevate your weeknight dinner game with these unbelievably simple yet incredibly flavorful Hot Honey Chicken Sliders! Imagine succulent, crispy chicken tenders drenched in a perfectly balanced sweet and spicy hot honey sauce, nestled between soft, toasted brioche buns, and topped with a cool, creamy coleslaw and zesty pickles. This recipe promises maximum flavor with minimal effort, making it an absolute lifesaver for busy evenings or a guaranteed crowd-pleaser for any gathering.

15-Minute Sandwich Magic! A Family Favorite!

There are some recipes that just stick, becoming instant family legends. For us, these Hot Honey Chicken Sliders are exactly that! My middle son, a connoisseur of all things delicious, proudly declared these “the best sandwich EVER.” And honestly, I can’t argue with him. Between these and my oldest son’s beloved crispy chicken sandwiches, our dinner rotation for sandwiches is happily set!

This recipe truly came to life during one of those chaotic weeknights when our family schedule felt like a three-ring circus. With everyone needing to be fed and out the door in different directions, I needed something fast, simple, and satisfying. I didn’t have the luxury of time to cook everything from scratch, so I reached for some pantry staples: frozen crispy chicken tenders, a bag of coleslaw mix, and a pack of slider rolls. What started as a quick fix turned into a revelation – it might just be the most brilliant dinner shortcut I’ve ever taken!

While you certainly *can* make every component from scratch, the beauty of this recipe lies in its adaptability. Opting for store-bought ingredients doesn’t compromise on flavor one bit; in fact, it ensures these incredibly good sandwiches are ready to enjoy in 15 minutes or less. It’s the perfect solution when time is short but you still crave a homemade taste and satisfying meal.

Key Ingredients for the Perfect Hot Honey Chicken Sliders

Crafting these sensational sliders requires just a handful of straightforward ingredients, many of which you might already have on hand. The secret lies in the quality of each component and how they harmoniously combine to create a symphony of flavors and textures.

• Brioche Slider Rolls: The foundation of any great slider! Seek out soft, fresh brioche rolls for their slightly sweet, buttery flavor and tender texture. Toasting them briefly adds a delightful warmth and crispness, preventing sogginess and enhancing the overall experience.
• Crispy Chicken Strips: For ultimate convenience, frozen crispy chicken strips are a game-changer. Brands like Tyson offer excellent quality that cooks up beautifully in an air fryer or oven. Feel free to use your favorite brand or even homemade crispy chicken if you have the time! The goal is golden-brown, crunchy chicken that stands up to the sauce.
• Coleslaw Mix: A pre-packaged coleslaw mix (typically shredded cabbage and carrots) is your best friend for saving time. It’s fresh, convenient, and forms the perfect crunchy base for our sliders.
• Coleslaw Dressing: A creamy, tangy coleslaw dressing is crucial for binding the slaw and adding moisture. Litehouse is a popular choice for its consistent quality and flavor, but any good store-bought dressing or a simple homemade version will work wonderfully.
• Hot Honey: This unique ingredient brings the “hot” and “honey” to the party! It’s regular honey infused with chili peppers, offering a delightful balance of sweetness and a gentle, warming kick. If you can’t find it, don’t worry – you can easily make your own hot honey at home with just honey and a bit of red pepper flakes or hot sauce.
• Hot Sauce: To amplify the heat and add a layer of piquant flavor to the hot honey sauce, a classic cayenne pepper hot sauce like Frank’s RedHot is ideal. Adjust the amount to match your personal spice preference – a little goes a long way for some, while others might prefer a bolder kick!
• Unsalted Butter: Essential for creating the rich, glossy hot honey sauce and for toasting those delicious brioche buns to golden perfection.
• Salt: Just a pinch to enhance all the flavors in the hot honey sauce, balancing the sweet and spicy notes.
• Mayo (for serving): An optional but highly recommended addition for spreading on the top bun, adding an extra layer of creaminess and tang that perfectly complements the rich chicken and slaw.
• Pickles (optional, for serving): Crisp, tangy pickles (dill or bread and butter) provide a fantastic acidic counterpoint to the richness and spice of the sliders, adding a refreshing crunch.

Perfect Pairings: What to Serve with Hot Honey Chicken Sliders

While Hot Honey Chicken Sliders are incredibly satisfying on their own, pairing them with the right side dishes can transform your meal into a full culinary experience. Here are some fantastic options that complement the sweet, spicy, and savory flavors of the sliders:

• Crispy French Fries: A classic for a reason! Whether you prefer thin-cut, crinkle-cut, or sweet potato fries, their salty crunch provides a delightful contrast to the tender sliders. Serve them hot and perfectly seasoned for an irresistible combination.
• Potato Chips: For an effortless side, a bag of your favorite potato chips is always a win. Kettle-cooked chips offer extra crunch, while spicy varieties can amplify the heat, or opt for a plain salted chip to balance the richness.
• Creamy Macaroni Salad: A cool, creamy macaroni salad offers a wonderful textural and temperature contrast, its subtle tanginess cutting through the richness of the chicken and balancing the spice.
• Fresh Fruit Salad with Yogurt: If you’re looking for something lighter and refreshing, a vibrant fruit salad tossed with a dollop of creamy yogurt is an excellent choice. The natural sweetness and freshness provide a welcome palate cleanser.
• Hearty Baked Beans: Sweet and savory baked beans, with their comforting richness and slight smokiness, make a fantastic hearty side. They perfectly complement the barbecue-inspired notes often found in spicy chicken dishes.
• Corn on the Cob: A summer favorite that pairs beautifully! Sweet, juicy corn on the cob, grilled or boiled, offers a burst of freshness and a pleasant sweetness.
• Green Salad with Vinaigrette: For a lighter option, a simple green salad with a zesty vinaigrette can provide a refreshing crunch and a hint of acidity to balance the meal.

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Hot Honey Chicken Sliders

By
Chelsea Lords

This hot honey chicken sliders recipe features crispy chicken tenders tossed in a sweet and spicy hot honey sauce, topped with creamy coleslaw, and sandwiched in soft, toasted brioche slider buns. An incredibly quick and delicious meal!

Prep Time:

5 minutes

Cook Time:

15 minutes

Total Time:

20 minutes

Servings:

6
sliders

Ingredients

• 6
  brioche slider buns
  plus softened butter
• 6
  frozen crispy chicken strips
  (see note 1 below)
• 3
  cups
  packaged coleslaw mix
  (see note 2 below)
• 1/2
  cup
  prepared coleslaw dressing
• 4
  tablespoons
  unsalted butter
• 3
  tablespoons
  hot honey
• 2
  tablespoons
  hot sauce
  (see note 3 below)
• 1/8
  teaspoons
  salt
  or to taste
• Mayo
  for serving (optional)
• Pickles
  optional, for serving

Instructions

1. Prepare the Chicken: Air fry or bake the crispy chicken tenders according to their package directions until golden brown and thoroughly cooked. Once done, cut them into smaller, slider-friendly pieces as needed to ensure they fit nicely into the buns. This helps with even distribution of flavor and makes for easier eating.
2. Make the Hot Honey Sauce: In a microwave-safe bowl or a small saucepan over low heat, combine the unsalted butter, hot honey, hot sauce, and salt. Gently heat the mixture until the butter is completely melted. Remove from heat and whisk everything together thoroughly until the sauce is smooth and well-combined. This ensures a consistent sweet and spicy flavor throughout.
3. Prepare the Coleslaw: In a spacious mixing bowl, combine the packaged coleslaw mix with the prepared coleslaw dressing. Use tongs to gently toss the ingredients until the mix is evenly coated. Taste and adjust the amount of dressing as desired – add more for a creamier slaw or more coleslaw mix if you prefer a lighter consistency. Let the coleslaw sit for a few minutes while you prepare the other components, then give it another toss just before assembling the sliders.
4. Toast the Buns: Lightly butter the inside surfaces of your brioche slider rolls. Heat a dry skillet over medium heat. Place the buttered buns face down in the skillet and toast them for 1-2 minutes, or until they turn a beautiful golden brown and are slightly crispy. This step is crucial for adding texture and preventing the buns from becoming soggy under the sauce and slaw. Set them aside.
5. Assemble the Sliders: Take the cooked chicken tenders and toss them thoroughly in the warm hot honey sauce. Ensure each piece is well-coated, shaking off any excess. To assemble, spread a thin layer of mayo on the top bun (if using). Then, take a bottom bun, add a generous scoop of the creamy coleslaw, followed by a piece (or two, depending on size) of the sauced crispy chicken. Top with a few tangy pickles, if desired, and finally, place the top bun to complete your slider.
6. Serve and Enjoy: These Hot Honey Chicken Sliders are best enjoyed immediately while everything is still warm and the chicken is wonderfully crispy. Prepare for an explosion of flavors and textures with every bite!

Recipe Notes

Note 1: Chicken Choice: We highly recommend using crispy chicken strips for convenience and texture. Tyson’s crispy chicken strips are a personal favorite, as they cook quickly and deliciously in an air fryer. However, feel free to use any brand of frozen fried, baked, or homemade air-fried chicken tenders you prefer. The key is to ensure they are crispy!

Note 2: Coleslaw Options: While a bagged coleslaw mix saves precious time, you can absolutely opt for homemade coleslaw if you prefer. When choosing a store-bought dressing, look for a high-quality creamy coleslaw dressing, usually found in the refrigerated section near fresh produce, for the best flavor.

Note 3: Adjusting Heat: Our recipe calls for Frank’s RedHot hot sauce, which provides a classic cayenne kick. The amount listed gives a noticeable, but not overwhelming, heat. You can easily adjust the quantity of hot sauce up or down to suit your personal spice preference. For a milder version, reduce the hot sauce or omit it entirely and rely on the subtle warmth of the hot honey. For extra fire, don’t hesitate to add more!

Storage Best Practices: To preserve the quality of your leftovers, store the cooked chicken, prepared coleslaw, and slider buns separately in airtight containers. When reheating the chicken, use an oven or air fryer to help it regain its desirable crispness. The coleslaw is best enjoyed within 1-2 days. For optimal freshness and texture, always assemble your hot honey chicken sliders just before you’re ready to serve them.

Nutrition Information

Serving:
1
serving

|

Calories:
510
kcal

|

Carbohydrates:
43
g

|

Protein:
15
g

|

Fat:
27
g

|

Saturated Fat:
12
g

|

Polyunsaturated Fat:
3
g

|

Monounsaturated Fat:
7
g

|

Trans Fat:
0.7
g

|

Cholesterol:
82
mg

|

Sodium:
928
mg

|

Potassium:
236
mg

|

Fiber:
2
g

|

Sugar:
14
g

|

Vitamin A:
778
IU

|

Vitamin C:
10
mg

|

Calcium:
51
mg

|

Iron:
1
mg

Nutrition information is automatically calculated and should only be used as an approximation.

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Frequently Asked Questions About Hot Honey Chicken Sliders

Nutrition information is automatically calculated and should only be used as an approximation.

Hot Honey Chicken Sliders FAQs

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Hot Honey Chicken Sliders FAQs

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