Deliciously Thick Fluffy Applesauce Pancakes

Welcome to your new favorite breakfast! These **Applesauce Pancakes** offer a delightful and wholesome start to any day. Forget complicated steps; simply blend all ingredients, pour the batter onto a hot pan, and cook your way to culinary bliss.

A Note from the Author

Elevate Your Mornings with Irresistible Pancakes!

A few weeks ago, I embarked on a mission to perfect the most delectable homemade applesauce recipe. The result was so incredibly good, I found myself sneaking spoonfuls straight from the jar! But I exercised immense self-control, saving just enough of that golden goodness to experiment with these Applesauce Pancakes – and let me assure you, the sacrifice was absolutely worth it.

If the thought of adding applesauce to your pancakes has never crossed your mind, consider this your official invitation to a taste sensation! Applesauce isn’t just a healthy addition; it naturally infuses the pancakes with a subtle sweetness and an incredible, comforting apple flavor that will leave you completely hooked. This secret ingredient is a game-changer, transforming ordinary pancakes into an extraordinary breakfast experience.

These pancakes aren’t just good; they’re everything you could ever wish for in a morning treat. Imagine a stack of thick, golden-brown pancakes, boasting a delightful crispiness on the outside, yielding to a wonderfully soft and chewy interior. Every bite is a harmonious blend of textures and wholesome apple goodness, making them truly the best way to kickstart your day.

Why Applesauce is a Game-Changer for Your Pancakes

The beauty of this recipe lies in its versatility with applesauce. While any applesauce will work wonders, I simply must sing the praises of using **Homemade Applesauce in pancakes** — truly, nothing compares to the fresh, vibrant flavor and natural sweetness it brings. It elevates these pancakes to an entirely new level of deliciousness.

That being said, if homemade isn’t an option, don’t fret! Store-bought applesauce is perfectly fine. The key is to opt for **unsweetened applesauce** to have full control over the sweetness. If you’re using a sweetened variety, I recommend omitting or significantly reducing the honey in the recipe to prevent your pancakes from becoming overly sweet. Applesauce naturally adds moisture, a delicate sweetness, and a lovely fruity note, making it a stellar ingredient for wholesome, flavorful pancakes.

Unlock the Secrets to Perfectly Fluffy & Delicious Pancakes

Achieving pancake perfection is simpler than you think, especially with this Applesauce Pancake recipe. Here are the essential tips to ensure every batch is a triumph:

• **Invest in a Quality Blender:** This recipe relies on a powerful blender, such as a **Blendtec® or Vitamix®**, to properly break down the cashews and oats. A high-speed blender is crucial for achieving a super smooth, lump-free batter, which is key to the pancakes’ delightful texture. Don’t underestimate this step; a well-blended batter makes all the difference!
• **Master the Heat Temperature:** The temperature of your cooking surface is paramount. If your pancakes are browning too rapidly on the outside while remaining undercooked inside, your heat is too high. Reduce the heat slightly and allow the pan to cool for a minute before continuing. Conversely, if they’re not browning at all, increase the heat. Always stay attentive to the stovetop and griddle, making small adjustments as necessary to maintain a consistent medium-low heat. This ensures even cooking and that beautiful golden hue.
• **Proper Pan Greasing is Essential:** Before your first dollop of batter touches the hot pan, ensure it’s adequately greased. A swift swipe with a cold stick of butter or a generous spray of cooking oil (like olive oil or coconut oil) provides an evenly distributed layer of fat. This not only prevents sticking but also contributes to that desirable crispy exterior and uniform golden-brown color. Re-grease between batches as needed.
• **Don’t Overmix (After Blending):** While blending is essential for this particular batter, in general, once your batter is combined, avoid excessive mixing. Overmixing can develop the gluten in flour (though we’re using oats here, the principle applies to ensuring a light texture) and result in tough, rubbery pancakes. With this blender-based recipe, just ensure everything is smooth, then stop.
• **Give Batter a Short Rest (Optional but Recommended):** Although this recipe encourages immediate cooking as the batter thickens, for many pancake recipes, a brief 5-10 minute rest can allow the ingredients to hydrate fully and the gluten to relax, leading to even fluffier results. For this specific recipe, due to the oats and cashews, cooking right away is advised to maintain optimal consistency.

Creative Topping Ideas for Your Applesauce Pancakes

One of the greatest joys of making homemade pancakes is the freedom to customize them with your favorite toppings! These Applesauce Pancakes are delicious on their own, but they also serve as a perfect canvas for a variety of sweet and savory accompaniments. Here are some delectable ideas to inspire your next breakfast:

• **Nut Butter Drizzles:** A rich drizzle of creamy **peanut butter**, luscious **almond butter**, or even homemade **apple butter** complements the apple flavor wonderfully. The nutty richness adds a satisfying depth and extra protein.
• **Classic Sweetness:** A generous pour of pure **maple syrup** or your favorite **pancake syrup** is always a winner. Elevate it further with a dollop of fluffy homemade **whipped cream** for an indulgent touch.
• **Warm Fruit Compotes:** Skillet **sautéed apples**, gently cooked with cinnamon, create an incredible pairing, enhancing the apple notes in the pancakes. Berry compotes (strawberries, blueberries) are also fantastic, adding a burst of freshness and color.
• **Nutrient-Packed Seeds:** For an extra boost of nutrition and texture, sprinkle on **chia seeds**, **hemp seeds**, toasted **coconut flakes**, or ground **flaxseeds**. These additions provide healthy fats, fiber, and a satisfying crunch.
• **Crunchy Roasted Nuts & Seeds:** Coarsely chopped, lightly salted, and roasted **pecans** or **pepitas** (pumpkin seeds) offer a delightful crunch and nutty flavor that contrasts beautifully with the soft pancakes. Walnuts or almonds would also be excellent choices.
• **Fresh Berries & Fruits:** A medley of fresh berries like blueberries, raspberries, and sliced strawberries adds a vibrant burst of flavor and antioxidants. Sliced bananas or thinly sliced kiwi can also be wonderful.
• **A Dusting of Spice:** A light dusting of extra **ground cinnamon**, **nutmeg**, or a sprinkle of **apple pie spice** can enhance the warm, inviting aromas.

Whip Up Applesauce Pancakes in a Flash

Quick overview: Get ready for the easiest pancake-making experience! This recipe simplifies breakfast by requiring you to **blend all the pancake batter ingredients together at once**. It’s incredibly quick and efficient, minimizing prep time and cleanup. From there, you simply **pour the smooth batter directly from your blender jar onto a preheated pan**. It truly doesn’t get much easier or faster than this for a wholesome, delicious breakfast!

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Rated 5 out of 5 stars from 1 vote

Blender Applesauce Pancakes

By
Chelsea Lords

Whip up these incredibly easy Applesauce Pancakes in no time! Packed with wholesome ingredients, they’re super simple: just toss everything into a blender, let it do the work, and pour the batter straight into the pan for a quick, delicious, and healthy breakfast!

Prep Time:

15
minutes

Cook Time:

15
minutes

Total Time:

30
minutes

Yields:

11
small pancakes

Recipe Video

Watch how easy it is to make these delicious Applesauce Pancakes!

Click here to watch the full recipe video

Equipment

• Blender (a powerful one like Blendtec® or Vitamix® is recommended)
• Frying pan or griddle

Ingredients

• 1 cup old-fashioned oats (see note 1)
• 1/2 cup cashews (see note 2)
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup melted coconut oil (see note 3)
• 1 tablespoon honey
• 1/4 cup milk (see note 4)
• 2 teaspoons vanilla extract
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon apple pie spice (or ground nutmeg)
• Cooking spray (olive oil or coconut oil recommended)
• Serving suggestions (see note 5)

Instructions

• **Prepare Your Workspace:** Position a wire cooling rack on a tray or baking sheet near your cooking pan. This setup is crucial for allowing your cooked pancakes to crisp up and for easy transfer, or to keep them warm in the oven (refer to note 6 for detailed instructions on keeping pancakes warm).
• **Blend the Batter to Perfection:** Add all listed ingredients (except the cooking spray) into your powerful blender in the order specified in the ingredients list. Secure the lid and blend on high speed until the mixture is completely smooth and creamy, which should take approximately 90–120 seconds. It’s important to scrape down the sides of the blender with a spatula as needed to ensure no cashew or oat chunks remain, resulting in a perfectly uniform batter. For the best results, cook your pancakes immediately after blending, as the batter tends to thicken quickly as it sits due to the oats.
• **Cook to Golden Perfection:** Heat a nonstick frying pan or griddle over medium-low heat. Once warm, lightly spray the surface with cooking oil. Using a spoon or a small ladle, scoop about 2 heaping tablespoons of batter per pancake onto the heated surface, leaving enough space between them for easy flipping. Cook for approximately 2 minutes, or until you observe small bubbles forming on the surface and the edges begin to appear matte and set. Carefully flip each pancake with a spatula and cook for another 90 seconds to 2 minutes on the second side, until it’s beautifully golden brown and cooked through.
• **Serve and Enjoy:** Transfer the freshly cooked pancakes to the wire rack to allow any excess steam to escape, helping them maintain their crisp exterior. Serve them immediately while warm, or follow the instructions in note 6 to keep them warm in the oven until ready to serve. These versatile pancakes are fantastic with your favorite toppings, such as pure maple syrup, a swirl of almond butter, or a spoonful of warm sautéed apples. They are also remarkably delicious enjoyed simply plain!

Recipe Notes

**Note 1: Choosing Your Oats:** While it might seem that any type of oats would work since they are blended into a smooth batter, it is crucial to use **old-fashioned oats** for accurate measurement and optimal texture. Quick oats and steel-cut oats are smaller, denser, and more compact, which would lead to incorrect measurements and could affect the batter’s consistency. Old-fashioned oats provide the ideal balance for this recipe.

**Note 2: The Best Cashews for Blending:** I highly recommend using **roasted and lightly salted cashews** for this recipe. Their inherent flavor adds a wonderful depth to the pancakes, and their slightly softer texture makes them easier for the blender to process into a smooth consistency. For your convenience, here are the exact cashews I use.

**Note 3: Oil Options:** The recipe calls for melted coconut oil, and it’s important to measure it in its melted state for accuracy. If coconut oil isn’t readily available or you prefer an alternative, you can easily substitute with melted butter, ghee, vegetable oil, or canola oil. Each will yield slightly different flavor profiles but will work well functionally.

**Note 4: Dairy and Non-Dairy Milk:** This recipe is flexible when it comes to milk. Any type of milk you have on hand will work perfectly. Personally, I find that unsweetened vanilla almond milk offers the best flavor complement to the applesauce, adding a subtle nutty-vanilla note without overpowering the apple.

**Note 5: Endless Serving Possibilities:** For delightful serving suggestions, consider drizzling your pancakes with pure maple syrup, topping them with warm sautéed apples and a sprinkle of cinnamon, adding a dollop of homemade whipped cream, spreading almond or peanut butter, or scattering fresh berries. The possibilities are truly endless!

**Note 6: Keeping Pancakes Warm & Crispy:** To ensure your pancakes remain warm and their delicious crispy texture is preserved while you finish cooking the entire batch, follow these simple steps: Preheat your oven to a low 200°F (95°C). Place a wire cooling rack over a large baking sheet. As soon as you remove each cooked pancake from the frying pan or griddle, place it in a single layer on the cooling rack on the baking sheet. Transfer the entire sheet pan to the preheated oven and keep it there until you are ready to serve all the pancakes. This method prevents them from becoming soggy while keeping them perfectly warm.

**Storage & Freezing for Future Enjoyment:** These pancakes are excellent for make-ahead meals! You can freeze cooked pancakes for up to 3 months. First, allow them to cool completely on a wire rack to prevent moisture buildup. Then, arrange the cooled pancakes in a single layer on a parchment-paper-lined tray and freeze for 1–2 hours until they are solid. Once frozen, transfer them to a freezer-safe bag or an airtight container, separating layers with parchment paper if stacking. To reheat, simply thaw them (if desired, though not strictly necessary) and pop them into the microwave, toaster, or oven. For the best crispy texture, I highly recommend using your toaster!

Nutrition Information

Serving:
1
pancake

|

Calories:
119
kcal

|

Carbohydrates:
9.5
g

|

Protein:
3
g

|

Fat:
7.5
g

|

Cholesterol:
31.1
mg

|

Sodium:
64.4
mg

|

Fiber:
1
g

|

Sugar:
3.1
g

Nutrition information is automatically calculated and should only be used as an approximation.

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