Easter Fudge is an absolute delight that perfectly captures the festive spirit of spring! This incredibly easy and fun treat requires no special equipment or intimidating candy thermometer, making it accessible for even the most novice bakers. Crafted with a rich, creamy chocolate base and generously topped with iconic Cadbury Creme Eggs, this homemade fudge promises to be a guaranteed crowd-pleaser for your Easter gatherings and celebrations. Get ready to impress your family and friends with a simple yet show-stopping dessert that embodies the joy of the season.

Image of the Easter Chocolate Creme Egg Fudge on a plate, ready to be enjoyed.

Contents

The Best Easy Easter Fudge Recipe

There’s something truly magical about homemade fudge, and this Easter version of my all-time favorite fudge recipe takes it to a whole new level. It’s a remarkably easy dessert that delivers an unbelievably delicious experience, marrying a smooth, creamy chocolate base with the whimsical charm of mini fondant-filled Cadbury Creme Eggs. This isn’t just any fudge; it’s a celebration in every bite, perfect for marking the arrival of spring and the joy of Easter.

What makes this recipe stand out is its incredible simplicity. You won’t need a candy thermometer, complex techniques, or any specialized equipment, which often deters aspiring candy makers. This makes it an ideal choice for beginners, busy home cooks, or anyone looking for a stress-free yet impressive Easter treat. The hands-on prep time is a mere 20 minutes or less, allowing you to whip up a batch with minimal effort. Plus, it’s a fantastic make-ahead dessert, freeing up your precious time on Easter day to enjoy with loved ones. Prepare it the day before, let it chill, and simply slice when you’re ready to serve a truly unforgettable holiday confection.

Ingredient shot - image of all the ingredients used in this Easter Fudge recipe laid out.

Key Ingredients for Perfect Easter Fudge

Creating this irresistible Easter fudge requires just a handful of common ingredients, each playing a vital role in achieving its rich flavor and smooth texture. Quality ingredients truly make a difference, so opt for the best you can find to elevate your homemade fudge experience.

Unsalted Butter: The foundation of any good fudge, unsalted butter allows you to precisely control the overall saltiness of the final product. It contributes to the fudge’s luxurious richness and smooth mouthfeel. Using unsalted butter ensures that your fudge isn’t overly salty, letting the chocolate flavor shine.
Chocolate Chips: The star of the show! You have the freedom to choose your favorite type of chocolate chips here. Milk chocolate offers a sweeter, creamier profile, while dark or bittersweet chocolate provides a deeper, more intense cocoa flavor. Semi-sweet is a classic choice for a balanced sweetness. Feel free to mix and match different varieties to create a unique flavor blend that suits your palate. High-quality chocolate chips melt more smoothly and yield a superior tasting fudge.
Fine Sea Salt: A pinch of fine sea salt is crucial for enhancing the deep chocolate flavors and expertly cutting through the sweetness of the fudge. It provides a subtle contrast that prevents the fudge from being cloyingly sweet, creating a more sophisticated and balanced taste. Don’t underestimate its power to elevate the overall profile.
Sweetened Condensed Milk: This ingredient is the secret to our no-candy-thermometer fudge! It provides the necessary sweetness and creamy consistency without the need for precise temperature control. It’s absolutely essential to use full-fat sweetened condensed milk, as evaporated milk or low-fat versions will not yield the same creamy, firm fudge texture and can lead to a runny or crumbly result.
Pure Vanilla Extract: A splash of high-quality pure vanilla extract adds warmth, depth, and a beautifully aromatic finish to the chocolate fudge. Choose a good quality extract for the best flavor, as artificial vanilla can sometimes impart a less desirable taste.
Mini Cadbury Creme Eggs: These iconic Easter candies are the perfect festive topping, adding a delightful burst of sweet fondant and milk chocolate with every bite. Their vibrant colors and unique texture make the fudge visually appealing and extra special for the holiday. If Cadbury Creme Eggs aren’t your preference or are hard to find, feel free to substitute them with other mini Easter candies like Cadbury Caramel Eggs or even chopped chocolate Easter bunnies.
Optional – Mini Chocolate Chips: For an extra layer of chocolatey goodness and a slight textural variation, sprinkling a quarter cup of mini chocolate chips on top is a wonderful addition. They add a delicate crunch and enhance the overall chocolate experience.

Delightful Fudge Variations

While Cadbury Creme Eggs are a festive classic, feel free to customize your Easter fudge with other delicious toppings and mix-ins! If Creme Eggs aren’t your favorite, mini caramel eggs make a fantastic alternative, offering a chewy, sweet contrast. Can’t find either? No problem! Any small chocolate Easter eggs, chopped up candy bars, or even colorful sprinkles can add a personal touch. Consider incorporating chopped nuts like pecans or walnuts for an added crunch, or a swirl of peanut butter for a nutty twist. A sprinkle of flaky sea salt on top can also beautifully enhance the chocolate flavor.

Process shots of Easter Chocolate Creme Egg Fudge - images of the butter, chocolate chips, salt, and sweetened condensed milk being added to a pot.

Expert Tips for Crafting Flawless Easter Fudge:

Making homemade fudge from scratch can seem daunting, but with these simple tips, you’ll achieve perfect, smooth, and delicious results every time. Follow these guidelines to ensure your Easter fudge turns out beautifully, impressing everyone who tries a piece.

Prioritize High-Quality Chocolate: The flavor of your fudge is directly proportional to the quality of chocolate you use. Investing in good quality chocolate chips (like Ghirardelli® or Guittard®) will make a noticeable difference in the richness and depth of flavor. Inferior chocolate can result in a waxy texture and a less satisfying taste.
Always Line Your Pan: This step is non-negotiable for easy removal and neat presentation. Lining your baking pan with parchment paper or foil, ensuring a generous overhang on the sides, will prevent the fudge from sticking. This overhang acts as a convenient “sling” to lift the entire block of fudge out of the pan once it’s set, allowing for perfectly clean cuts.
Avoid Overheating the Mixture: Patience is key when melting your fudge ingredients. Always cook on the lowest heat setting, stirring constantly, until everything is just melted and smooth. Overheating can cause the sugar in the sweetened condensed milk to crystallize, resulting in grainy or crumbly fudge. Remove the pan from the heat as soon as the mixture is fully combined and smooth.
Carefully Place Creme Eggs: For both aesthetic appeal and even distribution of flavor, gently press the halved Cadbury Creme Eggs into the top of the fudge while it’s still soft. Space them evenly across the surface so that each slice of fudge has a lovely piece of candy. This also helps them adhere properly as the fudge chills.
Ensure Thorough Chilling: For firm, sliceable fudge, adequate chilling time is crucial. Allow the fudge to chill in the refrigerator for at least six hours, or preferably overnight, until it is completely firm. Rushing this step will result in soft, messy slices that don’t hold their shape.
Master the Hot Knife Technique: To achieve beautifully clean, sharp slices, use a very sharp knife that has been warmed under hot water and then thoroughly dried. The warm blade glides through the fudge, preventing sticking and crumbling. Re-warm and dry your knife between cuts for the best results. Since this fudge is rich, I recommend cutting it into small, bite-sized squares.

Process shots - images of the chocolate being mixed through and then the creme eggs being cut up and added to the fudge.

Optimal Storage for Fresh Fudge

Proper storage is essential to maintain the freshness and delightful texture of your homemade Easter fudge. Follow these guidelines to enjoy your fudge for longer:

Storing Leftovers:

Store Easter Fudge in an airtight container in the refrigerator for up to two weeks. While it will stay fresh, we find it’s best enjoyed within three to five days for optimal taste and texture. Fudge is best served cold, as it can become slightly softer and prone to drying out if left at room temperature for extended periods.
You can store the fudge either as a whole block or cut into individual squares. If cutting, it’s a good practice to wrap each piece tightly in plastic wrap before placing them in an airtight container or bag. This individual wrapping helps to prevent the pieces from sticking together and locks in moisture, keeping them fresh.
For longer preservation, Easter fudge freezes beautifully. Wrap individual pieces tightly in plastic wrap, ensuring as much air as possible is removed. Then, place the wrapped pieces in a freezer-safe airtight container or a heavy-duty freezer bag. Frozen fudge can be stored for up to three months. When you’re ready to enjoy, simply thaw the pieces in the refrigerator overnight. If you don’t wrap each piece individually, make sure to separate them with layers of wax paper or parchment paper to prevent them from freezing into a solid block.

Up-close overhead image of the Easter Chocolate Egg Fudge all done, cut into squares, and ready to be enjoyed.

More Festive Easter Treats:

Looking for more delicious ways to celebrate Easter? Explore these other delightful recipes perfect for your holiday spread:

Easter Pretzels: A wonderfully simple treat requiring only three ingredients!
Easter Treats: Discover more festive ideas, complete with free printable bag toppers for gifting.
Carrot Cake: A classic holiday cake elevated with homemade cream cheese frosting and candied pecans.
Magic Bars: A decadent, layered dessert, perfect for customizing with colorful spring M&M’s.
Carrot Cake Cupcakes: Enjoy the flavors of carrot cake in a convenient cupcake form, topped with luscious cream cheese frosting.

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Easter Fudge

By Chelsea Lords

This Easter Chocolate Creme Egg Fudge recipe is the perfect fun and festive treat to make this Spring! Not only is it quick and easy to make, but it doesn’t require a candy thermometer or any special equipment. This makes it a great option for those who are new to making candy. And with the delicious Cadbury Creme Eggs adorning the top, it’s sure to be a crowd pleaser this Easter!

Prep Time: 20 minutes

Chilling Time: 6 hours

Total Time: 6 hours 20 minutes

Servings: 36 pieces (cut small, they’re rich!)

Equipment

8×8 or 9×9-inch pan and parchment paper (or foil) (Note 1)

Ingredients

4 tablespoons unsalted butter
3 cups chocolate chips (Note 2)
¼ teaspoon fine sea salt
1 can (14 oz.) sweetened condensed milk (full-fat, NOT evaporated milk)
1 teaspoon vanilla extract
12 mini Cadbury Creme Eggs or Cadbury Caramel Eggs, (Note 3)
1/4 cup miniature chocolate chips optional

Instructions

PREP: Line an 8×8 or 9×9-inch pan with parchment paper or foil, leaving a generous overhang on all sides. This overhang is crucial for easy removal of the fudge once it’s set. Without it, getting the fudge out neatly can be very difficult. Cut the butter into 1-tablespoon-sized pieces to help it melt more evenly.
CHOCOLATE EGGS: Unwrap all the mini Cadbury Creme Eggs. Using a sharp knife, carefully slice each egg in half. This makes them easier to arrange and ensures a piece of candy in every fudge square.
COMBINE: In a thick-bottomed nonstick saucepan, combine the cut butter, chocolate chips, fine sea salt, and sweetened condensed milk. Place the pan over the lowest possible heat setting. Using a heat-resistant spatula, stir the mixture constantly, making sure to scrape the sides and bottom of the pan to prevent scorching. It is vital to resist the temptation to increase the heat, as patience will result in perfectly smooth, non-grainy fudge. Continue stirring until the mixture is completely melted and beautifully smooth.
ADD FLAVOR: As soon as the fudge mixture is smooth and fully melted, immediately remove the pan from the heat. Stir in the vanilla extract until it is thoroughly combined. The residual heat will incorporate the vanilla without diminishing its flavor.
ADD CHOCOLATE EGGS: Promptly transfer the warm fudge mixture into your prepared pan. Lightly spray a spatula with nonstick cooking spray, then use it to spread the fudge into one even layer, ensuring a smooth and level top. Gently press the sliced Cadbury Creme Eggs into the top of the fudge, spacing them out evenly for a beautiful presentation. If desired, sprinkle the optional mini chocolate chips over the top and press them in lightly. Cover the pan tightly with plastic wrap and refrigerate for a minimum of six hours, or until the fudge is completely firm and set.
SERVE: Once chilled, use the parchment paper or foil overhang to carefully lift the entire block of fudge out of the pan and place it on a cutting board. For clean and precise slices, use a very sharp knife that has been run under hot water and thoroughly dried. Make quick, decisive cuts. As this fudge is quite rich, I highly recommend cutting it into small, bite-sized pieces for easy enjoyment.
STORAGE: For best results, Easter fudge should be stored in an airtight container in the refrigerator and is typically best enjoyed cold. If left out of the fridge for too long, the fudge can become dry or overly soft. Properly stored leftover fudge will remain fresh for up to two weeks in an airtight container in the refrigerator, though it’s generally at its prime when eaten within three to five days.
FREEZING: To freeze fudge for longer storage, first cut the fudge into individual squares. Wrap each piece separately and as airtight as possible in plastic wrap. Then, place all the wrapped pieces into a large freezer bag or an airtight freezer-safe container. Seal, removing as much air as possible from the bag. If you choose not to wrap each piece individually, be sure to separate the layers of fudge with wax paper or parchment paper to prevent them from sticking together during freezing. Thaw frozen fudge pieces in the refrigerator overnight before serving.

Recipe Notes

Note 1: Pan Size: The thickness of your fudge can be adjusted by your pan size. For a thicker, more substantial fudge, use an 8×8-inch pan. The photographs displayed throughout this post illustrate the thickness achieved when using a 9×9-inch pan, which yields slightly thinner, but equally delicious, squares.

Note 2: Chocolate Selection: The choice of chocolate dramatically impacts the final flavor and texture of your fudge. Using high-quality chocolate, such as brands like Ghirardelli® or Guittard® (neither of which are sponsored, but highly recommended), will yield a superior tasting fudge with a smoother melt. You can use any flavor of chocolate chips you prefer, or even a delightful combination. We particularly enjoy a blend of milk and dark chocolate (half and half) or simply plain milk chocolate for a classic taste. This recipe is also an excellent way to use up any partial bags of chocolate chips you might have in your pantry—don’t hesitate to get creative with different combinations to craft your unique and delicious flavor profile!

Note 3: Cadbury Creme Eggs: For this recipe, it’s crucial to use the mini Cadbury Creme Eggs. The larger, full-sized eggs are too big for the fudge and will create a messy cutting experience. If Cadbury Creme Eggs aren’t to your taste, you might try substituting them with Cadbury Caramel Eggs for a gooey caramel center. If both are unavailable, any small chocolate egg-shaped Easter candy will work beautifully as a festive topping. Simply chop larger candies into smaller pieces if needed.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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