Craving convenience but not the questionable ingredients of store-bought instant noodles? Look no further! This guide brings you three incredible homemade Instant Noodles Recipe variations: a savory Asian-inspired Vegetarian Edamame & Mushroom delight, a comforting Chicken and Veggie Ramen, and a vibrant Cajun Sausage Noodle Soup. Perfect for meal prep, these recipes make quick, healthy lunches easier than ever.
Author’s Note
Elevate Your Instant Noodles to a Homemade Masterpiece!
Like many of you, I understand the struggle of busy weeks. That’s why meal prepping has become my secret weapon, and these homemade instant noodle recipes are a staple in my rotation. What started as a fun throwback to childhood cup noodles quickly evolved into a mission to create fresher, more wholesome versions of a classic convenience meal. After weeks of experimenting with various combinations, I finally perfected three distinct flavors that are not only easy to prepare but truly satisfying.
My boys absolutely love helping me assemble these noodle jars almost as much as they enjoy eating them. Their unanimous favorite is the hearty chicken and veggie ramen. For me? The edamame and mushroom creation takes the crown – it’s simple, packed with flavor, and incredibly fulfilling. These recipes have not only simplified our busy weekdays but also added a delicious, healthy twist to our lunches.
I typically choose one flavor at a time and prepare a batch to store in the fridge. Each recipe is designed to fill a pint-sized jar, making portioning and preparation a breeze. When properly assembled, these instant noodle jars stay fresh for 4 to 6 days. When hunger strikes, all it takes is pouring 1¼ cups of boiling water into the jar, giving it a good stir, and digging into a warm, flavorful meal.
Why Make Your Own Instant Noodle Jars? The Benefits of DIY Ramen
Ditching the packet and crafting your own instant noodle jars offers a myriad of advantages that go beyond just saving a few dollars. Here’s why homemade always wins:
- Unmatched Freshness and Flavor: Store-bought instant noodles often rely on artificial flavors and preservatives. With homemade versions, you control every ingredient, ensuring a vibrant, authentic taste that simply can’t be replicated by a packet.
- Healthier Choices, Less Sodium: A major drawback of commercial instant noodles is their high sodium content. By making your own, you drastically reduce sodium levels and can choose fresh, wholesome vegetables and proteins, making your meal more nutritious and balanced.
- Complete Customization: Dietary restrictions, allergies, or simply personal preferences are easily accommodated. Swap vegetables, choose your favorite protein, adjust spices, or make it entirely vegan – the possibilities are endless.
- Economical and Sustainable: Using leftover cooked proteins or vegetables, and buying ingredients in bulk, makes these jars incredibly cost-effective. Plus, reusing mason jars reduces waste, making it an eco-friendlier meal solution.
- Convenience without Compromise: These noodle jars are the ultimate grab-and-go meal. With just a few minutes of prep on a Sunday, you’ll have delicious, satisfying lunches ready for the entire work week. Just add hot water, and lunch is served!
1. Vegetarian Edamame & Mushroom Instant Noodle Jar: An Asian-Inspired Delight
Embrace the rich, umami flavors of Asia with this delicious vegetarian instant noodle jar. It’s a powerhouse of plant-based protein and fiber, making it a truly satisfying and healthy option. The combination of earthy shiitake mushrooms, vibrant edamame, and a savory miso-ginger broth creates a comforting and exotic culinary experience that’s perfect for any time of year.
For this Asian-inspired instant noodles recipe you’ll need:
- Vegetarian Bouillon: The base for a rich, flavorful broth. (e.g., Better Than Bouillon Vegetarian Base)
- Miso Paste (Red): Adds a deep, fermented umami flavor crucial to Asian cuisine. Red miso is richer than white.
- Freshly Grated Ginger and Minced Garlic: Essential aromatics for that authentic, warming flavor.
- Frozen Edamame: A fantastic source of plant-based protein and fiber, adding a delightful bite. (Private Selection brand is recommended for quality.)
- Shiitake Mushrooms: Offer a meaty texture and profound umami depth to the soup.
- Snow Peas: Provide a crisp, sweet element and vibrant green color.
- Thin Rice Noodles: Quick-cooking and gluten-free, they absorb the broth beautifully.
- Fresh Green Onions: For a fresh, pungent garnish and a pop of color.
- Rice Vinegar: Adds a subtle tang that brightens the overall flavor.
- Optional: Black sesame seeds for a nutty crunch and elegant finish.
Print Recipe
Vegetarian Edamame & Mushroom Noodle Jar
Chelsea Lords
10 minutes
10 minutes
1 Noodle Cup
Equipment
- 1 Wide-mouth Mason Jar
Ingredients
- 1 teaspoon vegetable base bouillon (e.g., Better Than Bouillon)
- 2 teaspoons red miso paste
- 1/4 to 1/2 teaspoon freshly grated ginger (depending on personal preference)
- 1/2 teaspoon minced garlic
- 1 teaspoon soy sauce
- 1 cup frozen edamame (thawed or quickly blanched)
- 3 tablespoons shiitake mushrooms (coarsely chopped)
- 2 tablespoons snow peas
- 1-1/2 ounces thin rice noodles (cook one section of an 8.8-ounce box and separate into 3 parts for multiple jars)
- 1 teaspoon rice vinegar
Instructions
- These measurements are for one cup of noodles. To prepare multiple jars, simply measure the same amounts of each ingredient into individual pint-sized jars.
- Cook one section of the rice noodles according to package directions. Drain the cooked noodles, then toss them with the rice vinegar. Divide the noodles into three equal parts; one part will go into this jar.
- Carefully layer the ingredients in your wide-mouth mason jar in the following order: first the vegetable base bouillon, then miso paste, freshly grated ginger, minced garlic, soy sauce, edamame, coarsely chopped shiitake mushrooms, snow peas, and finally the prepared rice noodles on top.
- When you are ready to enjoy your meal: add 1 and 1/4 cups of freshly boiled water. Let the jar sit for 1–2 minutes to allow the flavors to meld and the ingredients to warm through. Stir well before eating. (I often find it easier to pour the contents into a larger bowl to stir and enjoy comfortably.)
Recipe Notes
Nutrition
Serving:
1
serving
|
Calories:
445
kcal
|
Carbohydrates:
70
g
|
Protein:
25
g
|
Fat:
10
g
|
Sodium:
1890
mg
|
Fiber:
12
g
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
2. Instant Noodles Recipe: Chicken & Veggie Ramen – A Comforting Classic
This Chicken & Veggie Ramen jar brings the warmth and comfort of homemade chicken noodle soup with the convenience of an instant meal. It’s packed with tender rotisserie chicken, a medley of colorful vegetables, and aromatic herbs, all seasoned to perfection. This recipe is a fantastic way to utilize leftover chicken and create a wholesome lunch that feels like a hug in a mug.
For this chicken and veggie ramen recipe you’ll need:
- Chicken Bouillon: Forms the rich and savory base of the chicken broth.
- Kroger Lemon Pepper Seasoning Blend: Adds a bright, zesty, and peppery kick that elevates the chicken flavor.
- Minced Garlic: Provides essential aromatic depth.
- Dried Thyme: A classic herb that complements chicken beautifully, adding an earthy note.
- Prepared Rotisserie Chicken: A fantastic shortcut for quick protein; shredded for easy incorporation.
- Kroger Frozen Vegetable Blend: A convenient mix of carrots, peas, corn, and green beans that adds color, nutrients, and texture.
- Ramen Noodles: The star of the show, providing a satisfying and slurpable base. (Use the noodles only, discard seasoning packets.)
- Fresh Herbs (Parsley and Green Onions): For a burst of freshness and vibrant color, added at the end.
Print Recipe
Chicken & Veggie Noodle Soup
Chelsea Lords
10 minutes
10 minutes
1 pint-sized jar
Equipment
- Wide-mouth Mason Jar
Ingredients
- 1 teaspoon chicken base bouillon (e.g., Better Than Bouillon)
- 1/2 teaspoon minced garlic
- 1/4 teaspoon dried thyme
- 1/2 teaspoon lemon pepper seasoning
- 1/3 cup shredded rotisserie chicken
- 1/2 cup frozen mixed vegetables (thawed or quickly blanched)
- 2 ounces cooked ramen (remove seasoning packets)
- 1/4 cup chopped fresh parsley or green onions
Instructions
- These measurements are for one cup of noodles. To prepare multiple jars, simply measure the same amounts of each ingredient into individual pint-sized jars.
- Cook the ramen noodles according to package directions, but discard the seasoning packet. Drain the noodles, rinse them in cold water to prevent sticking, and divide them into three equal parts for your jars. You’ll use one part per jar.
- Layer the jar in this order: chicken base bouillon, minced garlic, dried thyme, lemon pepper seasoning blend, shredded rotisserie chicken, frozen mixed vegetables, and finally the cooked ramen noodles. Add the fresh herbs (parsley or green onions) to the very top. For best results, you can also keep the fresh herbs in a small separate bag to add after the boiling water, preserving their freshness and vibrant color.
- When you’re ready to enjoy: add 1 and 1/4 cups of freshly boiled water to the jar. Let it sit for 1–2 minutes, allowing all the ingredients to heat through and the flavors to combine. Stir well, and then savor your delicious, homemade soup. (Many find it easier to pour the contents into a larger bowl for easier stirring and eating.)
Recipe Notes
Nutrition
Serving:
1
serving
|
Calories:
445
kcal
|
Carbohydrates:
70
g
|
Protein:
25
g
|
Fat:
10
g
|
Sodium:
1890
mg
|
Fiber:
12
g
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
3. Instant Noodles Recipe: Cajun Sausage & Noodle Soup – A Zesty Kick
For those who love a bit of heat and bold flavor, this Cajun Sausage & Noodle Soup jar is an absolute game-changer. It’s a hearty, smoky, and spicy concoction that brings a taste of the South to your quick lunch. The combination of savory smoked sausage, sweet corn, and a hint of Cajun seasoning makes this noodle jar uniquely flavorful and incredibly satisfying. This recipe is also fantastic for using up leftover cooked sausage.
For this zesty Cajun sausage and noodle soup, you’ll need:
- Chicken Bouillon: Provides a robust foundation for the savory broth.
- Cajun Seasoning: The key to that signature spicy, aromatic, and complex Cajun flavor.
- Minced Garlic: An essential flavor enhancer for almost any savory dish.
- Smoked Sausage: Adds a deep, smoky, and rich flavor. (Hardwood smoked turkey sausage is a great lean option; use leftovers in a Sausage Pasta recipe!)
- Frozen Golden Sweet Corn: Brings a delightful sweetness and pops of color to balance the spice.
- Broccoli Slaw: Offers a nice crunch and an extra boost of vegetables.
- Farfalle Noodles (Bow-tie pasta): A fun, hearty pasta that holds up well and makes for a satisfying bite.
- Fresh Green Onions: For a fresh, oniony finish and a touch of green.
Print Recipe
Cajun Sausage & Noodle Soup
Chelsea Lords
10 minutes
10 minutes
1 pint-sized jar
Equipment
- Wide-mouth Mason Jar
- Medium pan
Ingredients
- 1 teaspoon chicken base bouillon (e.g., Better Than Bouillon)
- 1/4 teaspoon Cajun seasoning
- 1/8 teaspoon pepper
- 1/2 teaspoon minced garlic
- 1/2 cup chopped smoked sausage
- 1/4 cup + 2 tablespoons frozen corn (thawed or quickly blanched)
- 2 tablespoons broccoli slaw
- 1/2 cup cooked Farfalle Noodles (or other small pasta)
- 2 tablespoons fresh green onions
Instructions
- These measurements are for one cup of noodles. To prepare multiple jars, simply measure the same amounts of each ingredient into individual pint-sized jars.
- Cook the noodles according to package directions until al dente. You’ll only need 1/2 cup of cooked noodles per jar, so adjust cooking amounts based on how many jars you plan to make. Drain, rinse in cold water, and set aside. Brown the smoked sausage in a pan over medium-high heat until lightly browned and cooked through. Allow it to cool completely, then coarsely chop it.
- Layer the ingredients in your wide-mouth mason jar in this order: chicken base bouillon, Cajun seasoning, pepper, minced garlic, chopped cooked sausage, frozen corn, broccoli slaw, and finally the 1/2 cup of cooked noodles. Add the fresh green onions on top, or place them in a small separate plastic bag on top to add after the boiling water for maximum freshness.
- When you’re ready to eat: add 1 and 1/4 cups of freshly boiled water to the jar. Let it sit for 1–2 minutes, allowing the flavors to meld and the ingredients to heat up. Stir everything together thoroughly, and enjoy your zesty Cajun soup. (I find it more convenient to pour the contents into a larger bowl for easier stirring and comfortable eating.)
Recipe Notes
Nutrition
Serving:
1
serving
|
Calories:
328
kcal
|
Carbohydrates:
20.1
g
|
Protein:
11.8
g
|
Fat:
23.2
g
|
Cholesterol:
48.8
mg
|
Sodium:
1254.2
mg
|
Fiber:
5.8
g
|
Sugar:
8.2
g
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
Pro Tips for Perfect Meal Prep Noodle Jars
To ensure your homemade instant noodle jars are consistently delicious and convenient, keep these expert tips in mind:
- Choose the Right Jar: Wide-mouth pint-sized (16 oz) mason jars are ideal. Their wider opening makes layering ingredients easier, and they are sturdy enough to handle boiling water.
- Layering is Key: Always layer your ingredients in a specific order from bottom to top:
- Flavor Base: Bouillon, miso paste, spices, sauces, minced garlic, grated ginger. These need to be at the bottom to dissolve and infuse the broth.
- Cooked Protein: Chicken, sausage, tofu.
- Harder Vegetables: Edamame, corn, chopped mushrooms, broccoli slaw. These can withstand the heat and soften nicely.
- Quick-Cooking Vegetables: Snow peas, spinach, thinly sliced bell peppers.
- Noodles: Cooked rice noodles, ramen, or small pasta. Place them on top to prevent them from getting mushy at the bottom.
- Fresh Herbs/Garnishes: Green onions, cilantro, a squeeze of lime. Add these last, or keep them in a small separate bag to maintain freshness until serving.
- Pre-Cook Your Noodles: For best results, always pre-cook your noodles (rice noodles, ramen, or pasta) according to package directions. Rinse them thoroughly in cold water after cooking to remove excess starch and prevent them from sticking or becoming soggy. Toss them with a tiny bit of oil or rice vinegar before adding to the jar for even better texture.
- Don’t Overfill: Leave a good inch or so of space at the top of the jar for the boiling water and for stirring.
- Boiling Water Temperature: Ensure your water is truly boiling (212°F or 100°C) when you add it to the jar. This ensures all ingredients cook or warm through properly.
- Customize Your Spice Level: Feel free to adjust the amount of ginger, garlic, or Cajun seasoning to suit your personal heat preference. A dash of chili oil or Sriracha can be added at the end for an extra kick.
- Protein Flexibility: Don’t have rotisserie chicken? Cooked shrimp, shredded pork, or even hard-boiled eggs (added at the time of eating) make excellent protein substitutions.
Frequently Asked Questions About Homemade Instant Noodles
- Q: How long do these instant noodle jars last in the fridge?
- A: When prepped and stored correctly in airtight jars, they will last for 3-6 days in the refrigerator. The noodles are generally best consumed within 3-4 days to prevent them from becoming too soft.
- Q: Can I use different types of noodles?
- A: Absolutely! While rice noodles, ramen, and farfalle are used in these recipes, you can experiment with vermicelli, udon, soba, or even thin spaghetti. Just remember to pre-cook them al dente and rinse them well before adding them to your jars.
- Q: Can I freeze these noodle jars?
- A: No, freezing is not recommended. The texture of the vegetables and noodles will significantly degrade upon thawing, resulting in a mushy and unappetizing soup. These are best kept refrigerated.
- Q: What if I don’t have all the specific ingredients? Can I substitute?
- A: Yes, these recipes are highly adaptable! Feel free to substitute vegetables you have on hand, or proteins like beef, pork, or tofu. Experiment with different types of bouillon or seasoning blends to create your own unique flavors. The key is to keep the base (broth flavor) and noodles consistent with your chosen theme.
- Q: Is it necessary to pre-cook the noodles?
- A: Yes, it is highly recommended. If you add raw noodles to the jar, they will absorb too much liquid during storage and become mushy, and might not cook evenly when hot water is added. Pre-cooking ensures a perfect texture.
- Q: Can I make these without a mason jar?
- A: While mason jars are convenient and aesthetically pleasing, you can use any airtight, heat-proof container for storage and serving. Just ensure it can withstand boiling water and has a tight-fitting lid.
Conclusion: Enjoy Your Homemade Instant Noodle Creations!
Say goodbye to bland, unhealthy instant noodles and hello to a world of fresh, vibrant, and incredibly easy meal prep! These three homemade instant noodle jar recipes—Vegetarian Edamame & Mushroom, Chicken & Veggie Ramen, and Cajun Sausage Noodle Soup—offer delicious and customizable solutions for your busy schedule. Whether you’re seeking a light plant-based option, a comforting chicken classic, or a zesty, smoky kick, there’s a flavor here for everyone. Embrace the convenience, enjoy the superior taste, and savor the satisfaction of knowing exactly what goes into your healthy, homemade meals. Happy prepping!