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One-Pan Smoked Sausage and Veggie Hash: Your Ultimate Easy Any-Time Meal

A remarkably simple, one-skillet dish featuring savory sausage, crisp vegetables, and tender potatoes – with the option to add eggs! This versatile hash is perfect for any meal, any day.

The ultimate best ever ONE POT smoked sausage, potato, and veggie hash! Delicious, healthy, and easy to make!

Every now and then, life calls for a simple yet satisfying meal that delivers on both flavor and convenience. This one-pan smoked sausage and veggie hash is exactly that – a culinary lifesaver that has quickly become a household favorite. It’s the kind of dish you crave after a long day or wake up dreaming about on a lazy weekend morning.

I recently rediscovered the magic of a truly hearty breakfast during a much-needed getaway with my husband. For the first time in a while, we ventured out without the kids, dropping them off with their grandparents and heading to St. George for a relaxing break. Our plans included an adventurous side-by-side excursion, so we made a quick stop at the grocery store for snacks, drinks, and easy breakfast options to save time. Among our picks, I spotted a discontinued cereal from my childhood that had just been brought back. Naturally, nostalgia got the better of me, and a box quickly made its way into our cart, alongside my husband’s choice of toaster pastries.

Admittedly, I was pretty excited for this junk-food breakfast revival, a little taste of yesteryear. However, the reality of adult taste buds quickly set in. The cereal wasn’t quite the nostalgic delight I remembered; in fact, it was rather bland and unappetizing. After a couple of mornings spent enduring that less-than-stellar breakfast, we were both more than ready for something substantial, flavorful, and truly satisfying. We needed a meal that would fuel us for the day ahead, a dish bursting with fresh ingredients and robust taste – much like this incredible sausage and veggie hash.

Why This Smoked Sausage and Veggie Hash Will Become Your Go-To Meal

Since that trip, this hash has been on repeat in my kitchen, prepared at least six or seven times in the past week alone! It’s not just loved; it’s adored by everyone in my family. And for good reason! It’s ridiculously easy to prepare, making it a perfect candidate for any meal of the day – whether it’s a hearty breakfast, a quick lunch, or a satisfying weeknight dinner. Beyond its sheer convenience, this hash is a fantastic way to utilize those extra vegetables lingering in your fridge, transforming them into a delicious and wholesome dish.

Unleash Your Creativity with Customizable Veggies

One of the best features of this smoked sausage and veggie hash is its incredible adaptability. You can genuinely add almost any leftover vegetables you have on hand. Bell peppers and onions are always a staple in our home, so they’re a must-have addition for us, providing a sweet and savory base. But don’t stop there! Imagine the possibilities with:

Sweet cherry tomatoes, bursting with flavor
Earthy brussels sprouts, halved and caramelized
Nutrient-rich black beans or crisp green beans
Sweet corn or peas for a pop of color and natural sugar
Tender asparagus spears or garden-fresh zucchini and yellow squash
Hearty mushrooms for an umami depth
Even a handful of spinach or kale wilts beautifully into the mix

This recipe truly celebrates flexibility, allowing you to create a unique hash every time, depending on what’s in season or what needs to be used up. It’s an effortless way to boost your daily vegetable intake while enjoying a truly delicious meal.

The Perfect Potato Base: Crispy & Tender Every Time

No hash is complete without potatoes, and getting them just right is key to an exceptional dish. I personally favor Yukon Gold or Russet potatoes for their texture, but feel free to use any potato variety you love – even sweet potatoes make a fantastic substitute, adding a touch of sweetness and vibrant color. To make this hash incredibly quick, easy, and to keep it all in one pan, I’ve perfected a simple trick: microwaving the potatoes first. This pre-cooking step drastically cuts down on the overall cook time and ensures they become tender inside while developing that desirable crispy exterior when pan-fried. Once microwaved, they chop up super fast, ready to be added to the skillet to achieve that perfect golden-brown crispness.

Protein Powerhouse: Savory Turkey Sausage

Finally, we come to the star protein of this dish: sausage! Specifically, turkey sausage. I believe the choice of protein elevates this hash to another level of deliciousness. My absolute favorite is Butterball’s Polska Kielbasa Turkey Sausage. It’s incredibly flavorful and lean, making it a healthier alternative without sacrificing taste. If you’ve been a long-time reader of my blog, you’ll know my family and I are huge fans of Butterball’s turkey sausage – it features in dozens of my recipes! While we often reach for their hardwood smoked variety, the Polska Kielbasa has become a recent obsession for us “turketarians.” It’s incredibly savory and significantly healthier, making it a guilt-free indulgence.

Optional Eggs for an Extra Boost

For those who love a classic hash experience or desire additional protein, adding eggs is a fantastic, easy, and quick final touch. Simply create a few wells in the hash during the last few minutes of cooking, crack in your eggs, and let them fry to your preferred doneness. The hash is absolutely delicious both with and without eggs, so feel free to customize it to your liking. Either way, you’re in for a treat!

More Delicious Sausage Recipes You’ll Love:

If you’re as big a fan of quick and flavorful sausage dishes as we are, be sure to check out some of our other favorite recipes:

Garlic Butter Sausage Foil Packs
Easy Foil Pack Sausage and Veggie Dinner
One Pan Italian Sausage & Veggies
One Skillet Sausage and White Bean Gnocchi

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4.67 from 3 votes

One Pan Sausage and Veggie Hash

By
Chelsea Lords

Easy and quick, this One Pan Sausage and Veggie Hash is loaded with flavor, the perfect meal for any time of the day!

Prep Time:

15

Cook Time:

10

Total Time:

25

Servings:

4 servings

Equipment

Large pan

Ingredients

2 large russet potatoes
1 tablespoon olive oil
1 (13-ounce) package Butterball Turkey Sausage
3 tablespoons unsalted butter
3 medium bell peppers
1 small yellow onion diced
1 teaspoon minced garlic
2 teaspoons dried parsley
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste
Eggs optional
Fresh parsley optional
Green onions optional

Instructions

Start by scrubbing and thoroughly washing the potatoes. Dry them completely and poke holes all over using a fork. Place in the microwave for 5 minutes, flip them over, and microwave for another 3–5 minutes, or until fork-tender. Remove and allow to cool slightly.
Meanwhile, prepare the sausage and vegetables. Slice the sausage into coins. Chop the bell peppers and onion into bite-sized pieces. Add the olive oil to a very large skillet or pan and heat over medium-high heat until shimmering and sizzling. Add in the coined sausage and cook for 4–5 minutes, stirring occasionally, until lightly browned and slightly crispy. Remove the sausage to a plate and set aside.
Add the unsalted butter to the same pan, maintaining medium-high heat. Stir the butter until melted, then add the chopped bell peppers and onions. While the vegetables begin to cook, dice the pre-cooked potatoes into cubes, leaving the skins on if desired for extra texture and nutrients. Add the diced potatoes to the pan with the peppers and onions. Cook, stirring occasionally, until the vegetables are crisp-tender and the potatoes have developed a beautiful, crispy exterior, approximately 4–7 minutes. Then, stir in the minced garlic, dried parsley, Italian seasoning, paprika, and season generously with salt and pepper to taste.
If you wish to include eggs, push the hash to create four small wells in the pan and crack an egg into each well. This should be done just before the vegetables are fully finished cooking to prevent over-browning. Fry the eggs until the whites are set and the yolks are cooked to your preference (runny, soft, or hard). Once cooked, immediately remove the hash from heat and serve.
For an extra burst of freshness and color, top the hash with fresh chopped parsley or sliced green onions, if desired. Adjust any additional salt and pepper to your taste before diving in. Enjoy this incredibly flavorful and satisfying meal!

Recipe Notes

Storage: If you prepare this delicious hash without adding eggs, it stores exceptionally well in an airtight container in the refrigerator for up to 3-4 days. It warms up beautifully, making for fantastic and flavorful leftovers!

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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