Mummy Cookies are the epitome of simple, spooky fun, requiring just four ingredients for a truly delightful Halloween treat! Dive into the magic as we transform classic Milano cookies into adorable mummies, perfect for any festive gathering. Just dip them in luscious melted white chocolate, adorn with playful black pearl sprinkles for eyes, and get ready to enjoy a surprisingly easy and incredibly tasty seasonal snack.

Easy Mummy Cookies: The Ultimate No-Bake Halloween Treat

As the leaves begin to turn and a crisp chill fills the air, our thoughts drift to the joyous festivities of Halloween. What better way to celebrate than with a treat that’s as charming as it is effortless? These delightful Mummy Cookies, crafted from the beloved Pepperidge Farm Milano® cookies, are more than just a seasonal snack; they’re a testament to how simple ingredients can create something truly special. For years, the simple combination of Milano cookies dipped in rich white chocolate has been a personal favorite of mine—a truly irresistible indulgence. It was this simple pleasure that sparked the idea: why not add a touch of Halloween flair and transform these delicious cookies into enchanting mummies?

This recipe isn’t just festive and fun; it’s also ridiculously tasty and incredibly straightforward, making it an annual must-have for my Halloween celebrations. Without fail, these Mummy Cookies are always the first treat to disappear from the platter, a true crowd-pleaser that brings smiles to faces of all ages. They offer the perfect balance of convenience and charm, proving that you don’t need elaborate preparations to create memorable holiday magic in your kitchen.

The Secret to Simple Spooky Treats: Just Four Ingredients!

One of the most appealing aspects of these festive Halloween Mummy Cookies is their incredibly short ingredient list. You only need four items, many of which you might already have in your pantry, to bring these spooky snacks to life. Let’s delve into what makes each component essential for our perfect mummy masterpieces.

Milano Cookies: The Perfect Elegant Base

• Milano Cookies: The iconic Pepperidge Farm Milano cookie serves as the ideal foundation for our mummy creations. Their elegant, elongated shape and delicate crunch provide a perfect canvas. While classic dark chocolate Milanos work wonderfully, I find that the double dark chocolate variety, with its intensified flavor, offers a particularly delightful contrast against the sweet white chocolate coating. If you’re feeling adventurous or simply can’t find Milanos, a similar thin, oblong cookie could work, or you could even embark on a fun baking project to make your own homemade Milano cookies. Experiment with different Milano flavors like mint or orange for unique twists!

Choosing the Right White Chocolate

• White Chocolate Chips or Baking Bar: The quality of your white chocolate significantly impacts both the taste and texture of your mummy coating. Opt for high-quality white chocolate chips or, for an even smoother melt and richer flavor, a good white chocolate baking bar. Brands like Ghirardelli® or Guittard® (not sponsored, just excellent choices!) are highly recommended for their superior melting properties and delicious taste. Avoid “white confectionery coating” or “melting wafers” if possible, as these often contain less cocoa butter and can result in a waxy texture and less authentic flavor.

Essential Thinner: Vegetable Oil

• Vegetable Oil: A small amount of vegetable oil is your secret weapon for achieving a perfectly smooth, thin, and easily dippable white chocolate coating. It helps to thin the melted chocolate just enough so it adheres beautifully to the Milano cookies without becoming overly thick or clumpy. You only need a tiny bit to make a big difference! Don’t limit yourself to vegetable oil; coconut oil (refined, to avoid coconut flavor), canola oil, or even a small amount of vegetable shortening can be used as effective substitutes.

Spooky Eyes: Black Pearl Sprinkles

• Black Pearl Sprinkles: These tiny black pearl sprinkles are absolutely crucial for giving your mummies their iconic, somewhat goofy eyes. While they might be a little harder to spot in your standard grocery store aisle, they are widely available. Check specialty baking and decorating shops, craft or hobby stores, or conveniently find them online. Their glossy, spherical shape perfectly mimics a mummy’s watchful gaze, adding that essential touch of spooky charm.

Step-by-Step Guide: How to Craft Your Mummy Cookies

Creating these charming Mummy Cookies is a fun and straightforward process, perfect for bakers of all skill levels. The visual guide below provides a clear breakdown, but here are the detailed steps to ensure your mummies turn out perfectly spooky and delicious!

1. Prepare Your Workspace and Cookies: Begin by lining a baking sheet with parchment paper. This will prevent your chocolate-coated cookies from sticking and make cleanup a breeze. While you prepare your chocolate, place the Milano cookies in the freezer for a few minutes. Chilled cookies help the white chocolate set faster and create a smoother coating.
2. Melt the White Chocolate: Combine the white chocolate chips with the vegetable oil in a sturdy, microwave-safe bowl (preferably glass). Microwave in 30-second intervals, stirring vigorously for 20-25 seconds after each interval, until the chocolate is smooth and fully melted. The oil helps achieve a desirable thin consistency for easy dipping. Remember, chocolate continues to melt even after it’s removed from the microwave, so thorough stirring is key to prevent burning. (Refer to our detailed melting tips below for more guidance).
3. Prepare for Drizzling: Once your white chocolate is perfectly melted and smooth, carefully transfer about one-quarter of it into a small resealable plastic bag. Seal the bag securely, pressing out as much air as possible, then snip a tiny corner off the bag. This will create a makeshift piping bag for drizzling your mummy “bandages” later. Set aside.
4. Coat the Milano Cookies: Remove the chilled Milano cookies from the freezer. Working quickly, hold each Milano cookie over the bowl of melted white chocolate. Use a spoon to generously pour the melted chocolate over approximately the top two-thirds of the cookie. Gently tap off any excess chocolate before carefully placing the coated cookie back onto the prepared parchment-lined baking sheet. Repeat this process for all your cookies.
5. Drizzle the Mummy “Bandages”: Now, take your prepared plastic bag with the reserved melted white chocolate. Drizzle the chocolate in horizontal zig-zag lines across the coated portion of each cookie. These lines will create the illusion of mummy bandages, adding to their charmingly spooky appearance.
6. Add the Spooky Eyes: Immediately after drizzling the bandages, and before the white chocolate has a chance to set, carefully press two black pearl sprinkles onto each cookie to create the mummy’s eyes. Position them strategically to give each mummy its own unique personality! Work quickly, as white chocolate hardens fast.
7. Set and Enjoy: Allow the decorated Mummy Cookies to harden completely at room temperature. For an even quicker set and a delightful firm texture, you can refrigerate the cookies for about 15-20 minutes. Once firm, they are ready to be served and enjoyed! I personally find them extra delicious straight from the fridge, offering a wonderful cool crunch.

Mastering White Chocolate: Essential Melting Tips

Melting white chocolate can sometimes be a bit tricky, as it’s more susceptible to seizing or burning than dark chocolate. Follow these essential tips to ensure a perfectly smooth and workable white chocolate coating every time:

• Opt for Quality Ingredients: As mentioned, use high-quality white chocolate chips or a baking bar for the best results. Premium brands like Ghirardelli® or Guittard® (again, not sponsored, just consistently reliable) contain more cocoa butter, which contributes to a smoother melt and superior taste.
• Choose the Right Bowl: Always microwave your chocolate chips in a sturdy, microwave-safe bowl made of glass or ceramic. Plastic bowls can retain heat unevenly, leading to hot spots that can scorch the chocolate.
• Microwave with Caution: White chocolate burns easily. Microwave the chips in short bursts of 30 seconds at a time. After each burst, remove the bowl from the microwave and stir thoroughly for at least 20-25 seconds. The residual heat in the bowl and the chocolate itself will continue the melting process. Continue this process until the chocolate is completely smooth, even if some chunks remain after a microwave interval – just keep stirring!
• Work Quickly and Efficiently: White chocolate sets surprisingly fast once it cools. Have all your cookies and sprinkles ready before you begin coating. Speed is key when dipping and pressing in the eyes to ensure everything adheres properly before the chocolate hardens.
• Reheat if Necessary: If your chocolate starts to thicken or harden while you’re working, don’t panic! Simply return it to the microwave for another 5-10 seconds, then stir well. If it’s still too thick and not coating smoothly, add another tiny dash (1/4 teaspoon) of vegetable oil and stir until you reach the desired consistency.
• Avoid Water: Even a tiny drop of water can cause white chocolate to seize and become grainy and unworkable. Ensure all your bowls, spatulas, and spoons are completely dry before coming into contact with the chocolate.

Customization and Variations for Your Mummy Cookies

While the classic Milano Mummy Cookie is undeniably charming, there’s plenty of room to get creative and personalize your Halloween treats:

• Different Cookie Bases: Don’t limit yourself to Milanos! Try shortbread cookies, graham crackers, or even pretzels for different textures and shapes. Each will offer a unique take on the mummy theme.
• Chocolate Alternatives: For a different flavor profile, consider using milk or dark chocolate for the coating. You could even use colored candy melts (like green or orange) for vibrant monster-themed cookies, though the “mummy” aesthetic typically calls for white.
• Colorful Eyes: While black pearl sprinkles are classic, why not explore other colors? Green, orange, or even red sprinkles can give your mummies a more mischievous or monstrous look. Edible googly eyes are also a fantastic, fun alternative!
• Extra Embellishments: Before the chocolate sets, sprinkle a bit of edible glitter for a shimmering mummy, or add tiny candy corn pieces as “toes” at the bottom. A tiny dot of red food gel can turn those innocent eyes into bloodshot horrors!
• Flavor Infusion: Add a drop or two of peppermint extract or orange oil (food grade) to your melted white chocolate for an extra burst of flavor. Just be careful not to add too much liquid, which can cause seizing.

Storage and Serving Suggestions

• Storage: Store your delightful Mummy Cookies in an airtight container at room temperature for up to 3 days. If you prefer a firmer, cooler treat, or to extend their freshness, refrigerate them for up to a week. For best results, arrange them in a single layer or separate layers with parchment paper to prevent the decorations from smudging or sticking together.
• Serving: These cookies are fantastic as part of a Halloween dessert platter, as a fun snack for a spooky movie night, or as edible party favors. Arrange them creatively on a tray, perhaps alongside some “graveyard” dirt (crushed Oreos) or other Halloween candies, to create an impressive display. They’re also perfect for school parties or neighborhood trick-or-treat gatherings.

Mummy Cookies Recipe

These cute and festive Mummy Cookies use just four ingredients! Dip Milano cookies in white chocolate, add black pearl sprinkles for eyes, and you’ve got an easy Halloween treat.

By: Chelsea Lords

Prep Time:

15 minutes

Chilling Time:

15 minutes

Total Time:

30 minutes

Servings:

16 cookies

More Festive Halloween Treats to Explore

These Mummy Cookies are a fantastic way to add a touch of homemade charm to your Halloween festivities without spending hours in the kitchen. Their simplicity, coupled with their irresistible taste and adorable appearance, makes them an instant favorite. Whether you’re making them for a party, a quiet family evening, or as a fun activity with kids, these 4-ingredient wonders are guaranteed to bring smiles and spooky cheer. So gather your ingredients, follow our easy steps, and get ready to create some truly unforgettable Halloween memories!