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Quick & Easy Naan Flatbread Pizza: Your 15-Minute Dinner Solution

Transform dinner dilemmas into delicious triumphs with this incredible Flatbread Pizza Recipe. Crafted in just 15 minutes, it leverages the convenience of naan bread to create a shortcut crust that tastes remarkably like authentic homemade dough. Get ready for a flavorful, customizable meal that’s perfect for any night of the week!

Freshly baked flatbread pizza with melted cheese, vibrant vegetables, and a golden crust, with a slice being pulled away, showcasing its delicious texture. — Enjoying a slice of our speedy Naan Flatbread Pizza, fresh from the oven.

Author’s Note

Your Go-To 15-Minute Flatbread Pizza Fix!

Making pizzas on various flatbreads, especially naan, has been a personal favorite of mine since my college days – and for good reason! This isn’t just a recipe; it’s a culinary secret weapon. The ingredients are budget-friendly, the preparation is incredibly fast, and the result is always a burst of flavor and delightful textures that satisfy every time.

Beyond being quick and affordable, these flatbread pizzas are fantastic for giving your fridge a healthy clean-out. Simply gather any leftover veggies, a handful of cheese, and perhaps some cooked protein you have on hand, layer them onto a piece of naan, and bake until golden perfection. It’s a brilliant way to reduce food waste and create something delicious in the process.

Even years past college, with a busy family life, this recipe remains a constant in my kitchen. My family consistently requests these pizzas, and they’ve become such a fun, interactive dinner to prepare with the kids. It’s a meal that brings everyone together, making it more than just food – it’s an experience!

A bowl of rich red pizza sauce, ready to be spread onto the flatbread crust. — The foundation of any great pizza: a rich and flavorful sauce.

Why Naan is the Ultimate Flatbread Pizza Crust

While both naan and pita bread are delightful yeast-raised flatbreads, naan distinguishes itself with a superior texture for pizza. Its inclusion of egg and yogurt results in a thicker, softer, and chewier base, providing a more satisfying bite that truly mimics a traditional pizza dough. Pita bread can work in a pinch, but its thinner profile requires careful monitoring to prevent overbaking and a dry crust. For a truly authentic and robust flatbread pizza experience, naan is undeniably the top choice.

I always keep a 6-pack of naan in my pantry. It’s incredibly versatile! I’ll use a couple for these amazing pizzas, and the rest become quick sides or bases for other meals throughout the week. Here are some of our family’s favorite creative ways to enjoy naan beyond pizza:

Chipotle Chicken Flatbread: A zesty and vibrant meal featuring a creamy chipotle ranch dressing.
Classic Margherita Pizza: Simple elegance with fresh basil and mozzarella, proving less is often more.
Ground Beef Naan Tacos: A delightful fusion twist, enhanced by a cooling raita sauce.
Chickpea Curry Companion: Perfect for scooping up rich and creamy coconut milk chickpea curry.
Chicken Shawarma Wraps: A flavorful wrap complemented by a refreshing cucumber-yogurt sauce.

Naan flatbreads laid out on a sheet pan, lightly oiled, and topped with pizza sauce, ready for additional toppings. — The simple beginnings of a fantastic flatbread pizza.

Essential Flatbread Pizza Recipe Ingredients

Crafting the perfect flatbread pizza starts with quality ingredients. Here’s a breakdown of what you’ll need for our classic chicken and veggie version, along with tips for optimal flavor:

Pizza Sauce: The base of any great pizza! We highly recommend Rao’s® pizza sauce, whether their classic plain or Margherita variety, for its exceptional flavor profile and ideal texture. Alternatively, Rao’s marinara sauce or Muir Glen® fire-roasted crushed tomatoes make excellent substitutes for a rich, robust flavor.
Rotisserie Chicken: This is your ultimate time-saver! Pre-cooked rotisserie chicken offers incredible flavor and convenience. You can also use any leftover grilled chicken or even omit it entirely for a delicious vegetarian flatbread pizza.
Fresh Veggies: This recipe uses crisp bell peppers (red and orange for a pop of color and sweetness) and thinly sliced red onion for a slight bite. Remember, flatbread pizzas are incredibly versatile – feel free to add any vegetables you love! See our variations section below for more creative ideas.
Mozzarella Cheese: A pizza essential! Mozzarella melts beautifully, creating that classic gooey texture and universally loved flavor that pairs well with virtually any topping. For an extra layer of savory depth, consider grating some fresh Parmesan cheese after baking.
Fresh Basil: While optional, a sprinkle of fresh basil leaves after baking adds a bright, aromatic, and herbaceous freshness that elevates the flavors of your flatbread pizza. It’s a simple garnish that makes a big impact.

Quick Tip for Maximum Speed!

Pre-cooked and seasoned chicken is already a huge time-saver. But if you want to shave off even more minutes from your prep, look for rotisserie chicken meat that’s already pulled from the bones and shredded or diced. Many grocery stores offer this conveniently prepared chicken, making your flatbread pizza assembly incredibly fast!

A flatbread pizza, fully topped and baked until golden brown, with cheese bubbling and vegetables tender-crisp. — Golden, bubbly, and irresistible – the perfect flatbread pizza.

Endless Flatbread Pizza Recipe Variation Ideas

The beauty of flatbread pizza lies in its adaptability. Once you master the basic technique, the possibilities for customization are virtually limitless. Here are some inspiring ideas to get your culinary creativity flowing:

Classic Margherita: For a timeless favorite, spread pizza sauce on naan, layer with fresh mozzarella slices, and thin tomato slices. After baking, finish with a generous sprinkle of fresh basil. This Margherita Naan Pizza truly shines with fresh ingredients.
Hearty Meat Lovers: Indulge your carnivorous side by piling on cooked bacon, sausage, pepperoni, ham, or any combination of your favorite meats. For a richer flavor, consider using Alfredo sauce as your base instead of traditional tomato sauce.
Vibrant Veggie Packed: Load up your flatbread with an abundance of fresh vegetables. Think sliced mushrooms, artichoke hearts, zucchini ribbons, broccoli florets, cherry tomatoes, black olives, fresh corn kernels, spinach, or even fresh arugula added after baking for a peppery kick.
Elevated Salad Pizza: Take your pizza to the next level by transforming it into a fresh salad. After baking, top your pizza with crisp greens dressed in a light vinaigrette. Our Caesar Salad Pizza is a fantastic example to try!
Sauce Experimentation: Don’t limit yourself to just pizza sauce! Drizzle on fresh basil-pesto for a bright, herbaceous note like in this Pesto Pizza, tangy BBQ sauce, creamy ranch dressing, spicy buffalo sauce, or even a garlic-infused olive oil.
Garlic Bread Pizza: Create a savory garlic bread-inspired pizza. Brush the naan with melted butter, sprinkle with minced garlic, a blend of cheeses, and a touch of salt. Alternatively, use pre-made garlic naan as your base for an instant flavor boost.
Cheese Exploration: Mozzarella is a classic, but don’t hesitate to experiment with different cheeses or a combination. Try provolone, cheddar, feta, goat cheese, or a sharp Parmesan to discover new flavor dimensions.

More Simple & Delicious Dinner Recipes You’ll Love:

Dinner

Hearty Chicken Pot Pie Pasta

Dinner

Flavorful Ground Beef Ramen

Lunch

Zesty BBQ Chicken Wraps

Dinner

Delicious Vegetarian Gyros

Two freshly baked flatbread pizzas on a baking sheet, one with a slice being removed.

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5 from 3 votes

Delicious Flatbread Pizza Recipe

By
Chelsea Lords

This incredibly easy Flatbread Pizza recipe comes together in just 15 minutes thanks to clever store-bought shortcuts. Naan bread serves as the perfect quick and wonderfully tasty pizza crust!

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Servings:
2 flatbread pizzas

Video

Equipment

Large sheet pan (15″ x 21″)
Parchment paper or silicone baking mat

Ingredients

1 (8.8-ounce) package naan (I recommend original Stonefire Naan, typically 2 breads per package)
1 teaspoon olive oil (divided, plus additional oil for serving if desired)
1/2 cup pizza sauce (Rao’s Margherita Pizza Sauce or Marinara, or Muir Glen fire-roasted crushed tomatoes are great choices)
3 ounces mozzarella cheese (very thinly sliced, about 2/3 cup)
1 cup rotisserie chicken (shredded or diced, or any other prepared leftover chicken)
3/4 cup bell pepper slices (a mix of red and orange, or just one bell pepper)
1/3 cup thinly sliced red onion
Small basil leaves (optional, for garnish)
Salt (optional, to taste)

Instructions

Prepare the Oven & Naan: Preheat your oven to 400°F (200°C). As the oven heats, line a large sheet pan with parchment paper or a silicone baking mat. It’s important to use a liner to prevent the naan from becoming too crisp on the bottom. Place both naans on the lined sheet. Lightly drizzle each naan with about 1/2 teaspoon of olive oil. Bake in the preheated oven for exactly 2 minutes, then promptly remove them. This brief pre-bake step is key to preventing a soggy crust!
Chop Your Toppings: While the naans are getting their quick bake, thinly slice your bell peppers and red onion. Chop the rotisserie chicken into small, manageable pieces. The thinner the slices, the better they will cook and blend into the pizza.
Assemble the Pizzas: Once the naans are out of the oven, spread 1/4 cup of pizza sauce evenly over each naan, leaving approximately a 1/2-inch border around the edges for the crust. Next, evenly divide the thinly sliced mozzarella cheese between the two naans, arranging it over the sauce and gently pressing it down.
Add Toppings & Bake: Distribute the chopped bell peppers, chicken, and red onion slices evenly over both pizzas, gently pressing them into the cheese and sauce. Return the sheet pan with the assembled pizzas to the oven for an additional 7–9 minutes, or until the mozzarella cheese is perfectly melted and bubbly, and the vegetables are tender-crisp.
Serve & Enjoy: Carefully remove the pizzas from the oven and allow them to cool for 1 minute. If desired, drizzle each pizza with an extra 1/2 teaspoon of olive oil, then top with fresh shredded basil and a few sprinkles of salt to taste. Use a sharp serrated knife to cut each flatbread pizza into your preferred slices and serve immediately. Enjoy your quick, homemade masterpiece!

Recipe Notes & Customization Tips

The versatility of Flatbread Pizza is truly endless, allowing for creative combinations with whatever ingredients you have on hand. Here are some additional ideas to inspire your next pizza creation:

Margherita Simplicity: Achieve a classic Italian flavor by topping naan with pizza sauce, fresh mozzarella, and thinly sliced garden tomatoes. A sprinkle of fresh basil after baking completes this iconic pizza.
For the Meat Lover: Elevate your pizza with a robust selection of meats like crispy bacon, savory sausage, classic pepperoni, or tender ham. For an extra rich base, consider swapping the tomato sauce for a creamy Alfredo.
Packed with Veggies: Embrace a garden-fresh approach by loading your flatbreads with a colorful array of vegetables. Options include sliced mushrooms, tender artichoke hearts, zucchini, broccoli florets, olives, sweet fresh corn, vibrant spinach, or peppery arugula.
Creative Sauce Drizzles: Don’t just stick to the base! Enhance your pizza with a drizzle of fresh basil-pesto, tangy BBQ sauce, creamy ranch, spicy buffalo sauce, or a simple garlic-infused olive oil after baking.
Garlic Bread Fusion: Transform your naan into a garlic bread-pizza hybrid. Spread with butter, minced garlic, a mix of your favorite cheeses, and a pinch of salt before baking. Using pre-made garlic naan also simplifies this delicious variation.
Cheese Adventure: Explore beyond mozzarella! Experiment with different cheeses like provolone, sharp cheddar, crumbly feta, creamy goat cheese, or even a blend of several types to find your perfect flavor combination.

Storage & Reheating: Store any leftover flatbread pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or an air fryer at 375°F (190°C) until thoroughly warm and crispy. Avoid using the microwave, as it tends to make the crust soft and less appealing.

Nutrition Information (per serving)

Nutrition information is automatically calculated and should be used as an approximation. Variations may occur based on specific ingredients and preparation.

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