S’mores Muddy Buddies offer a delightful twist on a classic campfire favorite, bringing all the beloved flavors of S’mores into a convenient, no-bake snack mix. Imagine crunchy graham cereal generously coated in a decadent blend of chocolate and peanut butter, then tossed with delightful mini marshmallows and a special dusting of graham cracker crumbs. It’s the ultimate S’mores experience, no campfire needed!

S’mores Muddy Buddies: A Delectable No-Bake Sensation
As a true cereal aficionado, I’ve always held a special place in my heart for Honey Oh’s®. Its distinctive crunch and sweet, malty graham cracker flavor make it an absolute stand-out. If you’ve never experienced the joy of a bowl of Honey Oh’s, you’re truly missing out on a breakfast (or anytime) delight!
Recently, while savoring a bowl of this beloved cereal, a brilliant idea sparked: “Why not use Honey Oh’s as the foundation for a batch of Muddy Buddies?” Given its inherent graham cracker taste, the concept of transforming it into S’mores Muddy Buddies immediately took root. This epiphany led to an experimental culinary adventure, and I’m thrilled to report that the results were nothing short of revolutionary!
I am now wholeheartedly convinced that this S’mores Muddy Buddies recipe is a game-changer – quite possibly the BEST Muddy Buddies you will ever taste. To achieve an even richer flavor and more indulgent experience, I slightly adjusted my traditional Muddy Buddies recipe, using a bit less cereal to ensure every single piece is thoroughly coated in the luscious chocolate-peanut butter mixture. The magic doesn’t stop there; a final generous dusting of finely ground graham cracker crumbs seals the deal, delivering that unmistakable, authentic S’mores flavor in every bite.
But what truly elevates this snack mix? The inclusion of dehydrated marshmallows. I initially experimented with regular marshmallows, but they didn’t quite deliver the desired texture, often becoming too soft or sticky, and significantly reducing the shelf life of the mix. Dehydrated marshmallows, however, were the perfect solution! They maintain their delightful crunch and airy texture, integrating flawlessly into the mix and extending its freshness. My family adores these S’mores Muddy Buddies, and I have no doubt that they will become a cherished favorite in your home too!

Crafting the Perfect S’mores Muddy Buddies: Key Ingredients Explained
Achieving the authentic S’mores experience in a no-bake snack mix relies on carefully selected ingredients. Here’s a deeper look into what makes these S’mores Muddy Buddies so irresistibly delicious:
The Cereal Base:
- Post Honey Oh’s Cereal: This is the star of our cereal base. Honey Oh’s boasts a natural sweetness, a robust flavor profile, and a satisfying crunch that’s hard to beat. Crucially, its inherent graham cracker flavor provides the ideal foundation for our S’mores theme. If Honey Oh’s isn’t available, other similar cereals like Golden Grahams® can be a suitable substitute, offering a comparable texture and taste.
The Decadent Coating:
- Milk or Semi-Sweet Chocolate Chips: Your choice here dictates the final flavor intensity. Milk chocolate chips will result in a sweeter, creamier, and more classically S’mores-like taste, reminiscent of a melty Hershey’s bar. Semi-sweet chocolate chips, on the other hand, will offer a slightly richer, deeper chocolate flavor with a hint of bitterness that balances the overall sweetness. Both work beautifully!
- Creamy Peanut Butter: Essential for that rich, creamy texture and nutty depth that perfectly complements the chocolate. It also helps the coating adhere wonderfully to the cereal. Always opt for smooth peanut butter over crunchy to ensure the best, most even coating. For those with nut allergies, sunflower seed butter (SunButter) can be a good alternative, though it will alter the flavor slightly.
- Unsalted Butter: Using unsalted butter gives you complete control over the salt content in your recipe. If you only have salted butter on hand, it’s fine to use, but consider slightly reducing or omitting the additional fine sea salt to prevent the snack from becoming overly salty.
- Fine Sea Salt: A small but mighty ingredient! Just a pinch of fine sea salt enhances all the other flavors, cutting through the sweetness and bringing out the best in the chocolate and peanut butter. It truly elevates the entire snack.
- Vanilla Extract: While optional, a dash of pure vanilla extract adds a wonderful depth and warmth to the chocolate-peanut butter coating. It rounds out the flavors and adds a touch of gourmet sophistication to your S’mores Muddy Buddies.
The Signature S’mores Elements:
- Dehydrated Marshmallows: These are crucial for the authentic S’mores texture and flavor without the stickiness of fresh marshmallows. They add a delightful crunch and a distinct, sweet marshmallow taste. You can typically find them in the baking aisle of your local grocery store or purchase them conveniently online. Our experiments with regular marshmallows led to a less satisfying texture and a shorter shelf life, making dehydrated ones the superior choice.
- Mini Chocolate Chips: These tiny bursts of chocolate are folded into the mix, ensuring a rich chocolatey flavor with every mouthful. They reinforce the chocolate aspect of the S’mores profile and add another layer of texture.
- Graham Crackers: Ground into fine crumbs, these are key for the final S’mores dusting. They provide that unmistakable graham cracker flavor and a light, slightly sandy texture that truly mimics the classic treat. For the best results, process them quickly in a blender or food processor until they are a fine powder.
The Iconic Muddy Buddy Finish:
- Powdered Sugar: This is what gives Muddy Buddies their iconic, sweet, and powdery coating. It creates that irresistible melt-in-your-mouth experience. Be sure to use powdered sugar (also known as confectioners’ sugar), not granulated sugar, as it won’t adhere properly and will result in a gritty texture.

Mastering S’mores Muddy Buddies: Expert Tips for Success
Creating perfect S’mores Muddy Buddies is incredibly straightforward, but a few key techniques can ensure your snack mix is consistently delicious and beautifully coated:
- Gentle Mixing is Key: When combining the melted chocolate-peanut butter mixture with your cereal, dehydrated marshmallows, and mini chocolate chips, resist the urge to stir vigorously. Use a soft silicone spatula and fold the ingredients gently. This prevents the cereal from crushing and keeps your marshmallows intact, maintaining their delightful texture. The goal is to coat, not to mash!
- Achieving a Smooth Coating Mixture: When melting the chocolate chips, peanut butter, butter, and salt in the microwave, use short bursts of 30 seconds at a time. Stir thoroughly after each interval. This gradual approach prevents the chocolate from overheating, burning, or seizing, ensuring a silky-smooth, easy-to-pour coating that adheres perfectly to the cereal.
- Layering for Even Coating: For that signature Muddy Buddy powdered sugar finish, proper layering is crucial. When adding the powdered sugar and cereal mixture to your large bag, alternate layers: start with about 1/2 cup of powdered sugar, then add 1/3 of the coated cereal, another 1/2 cup sugar, the next 1/3 of cereal, and so on. This distribution ensures every piece gets adequately covered, resulting in a consistent, powdery delight.
- Use a Generously Sized Bag: Don’t skimp on the size of your bag for the coating step! A large, sturdy gallon-sized (or even larger) resealable plastic bag provides ample space for the cereal to tumble and move around freely. This movement is essential for achieving an even, thorough coating of powdered sugar and graham cracker crumbs without clumping.
- Working in Batches (If Needed): If you’re making a particularly large batch or find that your bag isn’t quite big enough to coat all the cereal evenly at once, don’t hesitate to work in two separate batches. This guarantees that each piece of S’mores Muddy Buddies receives its perfect powdery jacket.
- Cooling Time for Optimal Texture: After coating, allow your S’mores Muddy Buddies to cool completely. Spreading them out on a sheet of parchment paper on a baking sheet will help them cool faster and prevent sticking. This cooling period helps the chocolate coating set and ensures the snack mix remains delightfully crunchy and not sticky.
Storage Solutions for Your S’mores Muddy Buddies
Storing S’mores Muddy Buddies
For any leftover S’mores Muddy Buddies (if there are any!), it’s crucial to transfer them to an airtight container. Options like Mason jars, Weck mold jars, or high-quality resealable plastic containers work wonderfully. Store these containers in a cool, dry place away from direct sunlight. While they’ll stay fresh for up to a week, we highly recommend enjoying them within 2-3 days for the absolute best flavor and crunch.
For a longer-lasting treat, this delicious snack mix can be frozen! Simply place the S’mores Muddy Buddies in an airtight freezer-safe container or a heavy-duty sealable plastic bag. Freeze them for up to 3 months. When you’re ready to indulge, you have two delightful options: thaw the mix at room temperature for a few minutes, or, for a unique and equally fantastic experience, nibble on them straight from the freezer. They’re surprisingly enjoyable frozen!
Creative Variations & Serving Suggestions
While the classic S’mores Muddy Buddies recipe is undeniably perfect, there’s always room for personalization! Here are some ideas to customize your batch and delightful ways to serve them:
Customize Your Muddy Buddies:
- Alternative Cereals: While Honey Oh’s provides that ideal graham flavor, feel free to experiment. Golden Grahams are a natural fit, but corn Chex or rice Chex can also work if you want a more neutral base, letting the chocolate, peanut butter, and S’mores dust shine even more.
- Nut Butter Swaps: For those with peanut allergies, sunflower seed butter (SunButter) is a fantastic alternative, though it will impart its own unique flavor. Almond butter or cashew butter could also be explored for different nutty notes.
- Boost the Chocolate: Add extra mini chocolate chips, or even a handful of chopped chocolate bars, to the mix. For a richer, darker S’mores, use dark chocolate chips in your coating.
- Sweet & Salty Crunch: Stir in some pretzel sticks or mini pretzels along with the cereal. The salty crunch will offer a wonderful contrast to the sweet S’mores flavors.
- Nutty Additions: For an extra layer of flavor and crunch, consider adding chopped peanuts, pecans, or almonds to the mix.
- Seasonal Sprinkles: Make your S’mores Muddy Buddies festive! Add holiday-themed sprinkles for a seasonal touch, perfect for parties or edible gifts.
Perfect Serving Ideas:
- Party Snack Mix: S’mores Muddy Buddies are a guaranteed crowd-pleaser at any gathering. Serve them in a large bowl and watch them disappear!
- Movie Night Treat: Forget the popcorn! This sweet, crunchy mix is the ultimate companion for a cozy movie night at home.
- Edible Gifts: Package them in cute cellophane bags with a ribbon for a thoughtful homemade gift during holidays or special occasions.
- Dessert Bar Addition: Include them as part of a larger dessert spread. Their unique texture and flavor will stand out.
- Lunchbox Surprise: A small handful makes a delightful sweet treat in school or work lunchboxes.
- Ice Cream Topping: Crush some S’mores Muddy Buddies and sprinkle them over vanilla ice cream for an instant S’mores sundae!
More Irresistible S’mores Creations:
If you can’t get enough of that classic combination of graham crackers, chocolate, and toasted marshmallows, here are more fantastic S’mores-inspired recipes to try:
- S’mores Icebox Cake: A delightful no-bake dessert featuring layers of graham crackers, rich chocolate, and creamy filling.
- S’mores Fudge: Indulgent chocolate fudge studded with marshmallows and graham cracker pieces throughout.
- Frozen S’mores: A cool and creamy treat, perfect for summer, featuring chocolate pudding mix and marshmallow.
- S’mores Pizookie: A giant, warm, gooey S’mores cookie baked in a skillet – ideal for sharing!
- S’mores Cookies: Chewy cookies with a graham cracker cookie base, loaded with chocolate and marshmallow.
S’mores Muddy Buddies Recipe
By Chelsea Lords
S’mores Muddy Buddies are the ultimate no-bake snack mix that brings the delightful flavors of a campfire S’more straight to your fingertips! This easy recipe features crispy graham-flavored cereal coated in a rich milk chocolate and peanut butter mixture, tossed with crunchy mini marshmallows and a sweet graham cracker dust. It’s perfect for munching anytime, anywhere!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Servings: 12 servings
Equipment
- Blender or food processor
- Large mixing bowl
- Microwave-safe bowl
- Large resealable plastic bag (gallon size or larger)
- Silicone spatula
Ingredients
- 6 cups Post Honey Oh’s Cereal (see Note 1)
- 1/2 cup dehydrated marshmallows (see Note 2)
- 1/2 cup mini chocolate chips
- 1 cup chocolate chips (milk chocolate or semi-sweet)
- 1/2 cup creamy peanut butter
- 4 tablespoons unsalted butter
- 1/4 teaspoon fine sea salt
- 1 teaspoon vanilla extract (optional)
- 1 1/2 cups powdered sugar
- 3 sheets graham crackers (blended to fine crumbs)
Instructions
- In a very large bowl, gently combine the Honey Oh’s cereal, dehydrated marshmallows, and mini chocolate chips. Set this bowl aside. Using a blender or food processor, pulse the graham crackers until they form very fine crumbs.
- In a separate microwave-safe bowl, add the chocolate chips, creamy peanut butter, unsalted butter, and fine sea salt. Melt the mixture in the microwave in 30-second intervals, stirring thoroughly with a spatula after each interval, until the mixture is completely melted and smooth. If desired, stir in the vanilla extract. Pour this warm, melted peanut butter-chocolate mixture evenly over the cereal mix in the large bowl. Using a spatula, gently fold and stir until all the cereal, marshmallows, and mini chocolate chips are evenly coated, being careful not to crush the cereal.
- Prepare a large, sturdy resealable plastic bag. Add 1/2 cup of powdered sugar to the bottom of the bag. Carefully spoon in about one-third of the chocolate-coated cereal mixture. Add another 1/2 cup of powdered sugar, followed by the next one-third of the cereal mixture. Add the remaining 1/2 cup of powdered sugar and the rest of the cereal mixture. Seal the bag tightly, ensuring there’s plenty of air inside. Shake vigorously for 1-2 minutes, or until the cereal is thoroughly and evenly coated with the powdered sugar.
- Open the bag and add the finely ground graham cracker crumbs. Reseal the bag and shake again for another 30 seconds to 1 minute, or until the cereal mix is fully coated with the graham cracker dust. Transfer the finished S’mores Muddy Buddies into a clean, large serving bowl or spread them out on a baking sheet lined with parchment paper to cool and set for a few minutes before serving. Enjoy!
Recipe Notes
Note 1: Honey Oh’s cereal is highly recommended for this recipe due to its natural sweetness, distinctive flavor, and graham cracker taste, which perfectly complements the S’mores theme. However, Golden Grahams cereal makes an excellent substitute if Honey Oh’s is unavailable.
Note 2: Dehydrated marshmallows are preferred over regular marshmallows in this recipe. They provide a delightful crunchy texture that stands up well in the mix and contributes to a longer shelf life. Regular marshmallows tend to become soft or sticky and can reduce the overall freshness of the snack.
Storage: You can store S’mores Muddy Buddies in an airtight container at room temperature for up to a week, though they are best enjoyed within 2-3 days for optimal freshness. For longer storage, freeze the muddy buddies in an airtight container or bag for up to 3 months. They are surprisingly delicious eaten straight from the freezer!
Nutrition
Serving: 1 serving | Calories: 386 kcal | Carbohydrates: 55g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 243mg | Potassium: 165mg | Fiber: 2g | Sugar: 41g | Vitamin A: 642IU | Vitamin C: 5mg | Calcium: 110mg | Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this delicious recipe? We’d love to hear from you! Please consider leaving a comment below and sharing your thoughts or any creative twists you added.
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