Creamy Chicken Broccoli Rice Bake

Chicken Broccoli Rice Casserole is a fresh, modern take on a beloved classic! Forget complicated steps and processed ingredients; this recipe uses only real, wholesome components and comes together quickly in a single pot. Enjoy a creamy, flavorful casserole without any canned soups, making it a healthier and more delicious option for any weeknight meal.

Author’s Note

Reimagining a Classic: Modern Chicken Broccoli Rice Casserole!

Growing up, casseroles were a staple in our home. With nine mouths to feed, my mom often relied on the convenience of canned cream soups to create hearty, comforting meals. There’s a definite nostalgia tied to those cheesy, creamy casseroles, especially ones packed with rice, chicken, and broccoli. While Tuna Casserole made regular appearances, a chicken casserole felt like a special treat, always bringing smiles to the dinner table.

Today, I’m excited to share my updated version of this beloved family classic. I’ve kept the heart and soul of the original comfort food, but infused it with a modern twist that emphasizes fresh flavors and simplified cooking techniques. My goal was to create a casserole that delivers on taste and warmth without relying on processed ingredients or complex preparation. This recipe truly brings the best of both worlds: timeless comfort and contemporary cooking.

Here are the key updates that make this modern chicken broccoli rice casserole shine:

• No Canned Soups: Say goodbye to mystery ingredients! We’re ditching canned cream soups entirely. Instead, we’ll build a rich, flavorful, and incredibly simple cream sauce from scratch using everyday pantry staples. You’ll be amazed at how easy it is to achieve that perfect creamy texture without any artificial flavors or preservatives. This ensures a fresher taste and allows you to control the quality of every ingredient.
• Effortless One-Pot Cooking: The beauty of this recipe lies in its simplicity. The entire casserole comes together in just one pot or skillet, from start to finish. This not only minimizes cleanup but also infuses every component with maximum flavor as they cook together. You can have a delicious, home-cooked meal on the table in 30 minutes or less, making it ideal for busy weeknights.
• Optional Crispy Topping: While cracker toppings were common in classic casseroles, they can sometimes be messy or overly heavy. I often skip them for a lighter, fuss-free meal. However, if you crave that extra crunch, I’ll show you how to easily add a homemade Ritz or Panko topping that elevates the dish without compromising the modern, clean-eating approach. It’s all about personal preference and making the recipe work for you!

This modernized casserole is perfect for those seeking a delicious, convenient, and wholesome meal that still evokes the comforting essence of childhood favorites. It’s proof that classic dishes can evolve to meet today’s culinary preferences without losing their charm.

Choosing the Best Rice for Your Chicken Broccoli Casserole

The type of rice you select is crucial for achieving the perfect texture in this one-pot casserole. For optimal results, this recipe works best with long-grain white rice or basmati rice. These varieties cook up fluffy and separate, absorbing the creamy sauce beautifully without becoming overly sticky or mushy.

Why avoid other rice types?

• Short-grain or medium-grain rice: These varieties contain more starch, leading to a stickier, clumpy texture that isn’t ideal for a creamy casserole. They tend to absorb liquid differently and can result in an overcooked, gummy consistency.
• Minute rice: While convenient, minute rice is pre-cooked and dehydrated, meaning it will cook too quickly and absorb too much liquid, resulting in a soggy casserole. It lacks the structure needed to stand up to the one-pot cooking method.
• Brown or wild rice: These are fantastic grains, but they require significantly more cooking time and water than white rice. Using them in this recipe would throw off the liquid ratios and cooking times, likely leaving them undercooked while other ingredients become overcooked. Save your brown and wild rice for other delicious dishes, like my favorite Brown Rice Salad, where their unique textures can truly shine.

For this casserole, stick with long-grain white or basmati rice for that perfectly cooked, tender grain that complements the rich, creamy sauce and savory chicken.

Maximizing Flavor and Minimizing Prep with Rotisserie Chicken

While cooking chicken breasts from scratch is certainly an option, using a store-bought rotisserie chicken is a brilliant time-saving hack for this casserole. Its pre-cooked, seasoned, and tender meat effortlessly elevates the dish without adding extra cooking steps to your busy schedule.

To use rotisserie chicken, simply shred or dice about 2 cups of the cooked meat. Add it to the casserole towards the end of the cooking process, along with the cheese, to warm through and meld with the creamy sauce. This ensures the chicken remains moist and flavorful, never overcooked.

Got extra rotisserie chicken? Don’t let it go to waste! Rotisserie chicken is incredibly versatile. Use leftovers to whip up a batch of delicious Rotisserie Chicken Tacos for another quick and satisfying meal. You could also use it in salads, sandwiches, or other one-pot dishes, making your meal prep even more efficient.

Adding a Golden, Crispy Ritz Cracker Topping (Optional)

One of the signature elements of classic casseroles is often a crunchy, buttery topping. While this modern one-pot chicken broccoli rice casserole is perfectly delicious on its own, a homemade Ritz cracker or Panko breadcrumb topping can add an irresistible layer of texture and flavor if you’re craving that extra crispness. I often skip the topping for simplicity, but if you want to elevate your casserole with a golden crunch, here’s how to do it:

• Prepare the crumbs: Start with approximately ¾ cup of crushed Ritz crackers or Panko breadcrumbs. Ritz crackers offer a rich, buttery flavor, while Panko provides a lighter, extra-crispy texture.
• Melt the butter: In a separate small skillet, melt 2 tablespoons of unsalted butter over medium-high heat.
• Toast the topping: Add the crushed crackers or Panko to the melted butter and stir continuously. Cook for 2-3 minutes, or until the crumbs are lightly browned and fragrant. This toasting step ensures they’re crispy, not soggy, when added to the casserole.
• Apply to casserole: Once your casserole is ready and the cheese has been added, sprinkle the toasted crumbs evenly over the top layer of cheese before serving. The residual heat from the casserole will help keep them warm and crunchy. Serve immediately to enjoy the best texture!

This simple addition transforms the casserole, providing a delightful textural contrast that complements the creamy base. It’s a fantastic way to customize the dish to your preference.

Perfect Pairings: What to Serve with Chicken Broccoli Rice Casserole

This creamy chicken broccoli rice casserole is a hearty and complete meal on its own, but pairing it with the right side dishes can elevate your dining experience and add fresh flavors and textures. Here are some delicious suggestions to complement your casserole:

• Everyday Green Salad: A simple, crisp green salad provides a refreshing contrast to the richness of the casserole. Toss your favorite mixed greens with a light vinaigrette, like my homemade Italian dressing, and add whatever fresh vegetables you have on hand – cucumbers, tomatoes, bell peppers, or shredded carrots. It’s a quick and easy way to add freshness and crunch.
• Classic Caesar Salad: For a more robust salad option, a Caesar salad is always a crowd-pleaser. Its tangy dressing, crunchy croutons, and savory Parmesan cheese pair wonderfully with the creamy texture of the casserole, offering a sophisticated counterpoint.
• Assorted Roasted Vegetables: Even though the casserole already includes broccoli, you can never have too many veggies! Roasted vegetables bring a caramelized sweetness and tender-crisp texture. Think carrots, asparagus, bell peppers, or zucchini. A simple drizzle of olive oil, salt, and pepper is all they need before roasting until tender and slightly browned.
• Warm Dinner Rolls or Crusty Bread: What better way to soak up every last drop of that creamy, delicious sauce than with a warm, fluffy dinner roll or a slice of crusty bread? They add a comforting carbohydrate element and are perfect for scooping up any lingering flavors on your plate.
• Light Tropical Fruit Salad: To finish the meal on a sweet and refreshing note, a tropical fruit salad offers a delightful palate cleanser. A mix of pineapple, mango, and coconut flakes provides a bright, juicy contrast to the savory main course.

Choose one or two of these sides to create a well-rounded and satisfying meal that your family and friends will love.

Endless Possibilities: Customizing Your Chicken Broccoli Rice Casserole

One of the best things about casseroles is their incredible versatility. This Chicken Broccoli Rice Casserole serves as a fantastic base for all sorts of delicious additions and protein swaps, allowing you to tailor it to your family’s preferences or whatever ingredients you have on hand. Don’t be afraid to get creative!

• Add More Veggies: Boost the nutritional value and flavor by mixing in other vegetables. Sliced mushrooms, sweet peas, diced carrots, corn, or even spinach (stirred in at the end until wilted) are all excellent choices. Ensure firmer vegetables like carrots are diced small so they cook evenly with the rice.
• Protein Swaps and Enhancements:
  • Turkey: Have leftover Thanksgiving turkey? It’s a perfect substitute for chicken.
  • Ham: Diced cooked ham adds a savory, salty kick that pairs wonderfully with the creamy sauce.
  • Tuna: For a quick and economical option, canned tuna (drained) can be stirred in at the end, reminiscent of a classic tuna noodle casserole.
  • Crumbled Bacon: A sprinkle of crispy, crumbled bacon stirred in or used as a topping adds an incredible layer of smoky, savory crunch that everyone loves.
• Cheesy Choices: While sharp Cheddar offers a classic flavor, experiment with other cheeses like Monterey Jack, Gruyere, or a blend of Italian cheeses for a different profile.
• Herb and Spice Variations: Beyond the thyme, ground mustard, and paprika, consider adding a pinch of onion powder, garlic powder, or a touch of dried rosemary or sage for a deeper, more aromatic flavor. A dash of red pepper flakes can introduce a subtle heat.
• A Touch of Tang with Sour Cream: If you enjoy a slight tang, a dollop of sour cream or plain Greek yogurt can be stirred in at the very end. While the sauce is already rich and creamy, this addition can brighten the flavor. Add it off the heat to prevent curdling.
• Spice it Up: A small amount of cayenne pepper or a dash of hot sauce can give your casserole a gentle kick, perfect for those who enjoy a bit of heat.

These variations ensure that your chicken broccoli rice casserole never gets boring and can be enjoyed in many delicious ways!

Storage and Make-Ahead Tips for Your Casserole

This creamy chicken broccoli rice casserole is not only delicious freshly made but also excellent for meal prepping and enjoying as leftovers. Proper storage ensures you can savor its comforting flavors for days to come.

Storage Instructions:

• Refrigeration: Allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. When reheating, the rice and sauce may thicken. To restore its creamy consistency, add a splash of milk or chicken broth before warming. Reheat gently on the stovetop over low heat, stirring occasionally, or in the microwave until heated through.
• Freezing: This casserole freezes beautifully! Once cooled, transfer individual portions or the entire casserole (if using a freezer-safe dish) to an airtight, freezer-safe container. It can be frozen for up to 3 months. To reheat from frozen, thaw overnight in the refrigerator. Then, warm on the stovetop with a little milk or broth, or transfer to an oven-safe dish and bake at 350°F (175°C) until hot and bubbly, adding liquid as needed.

Make-Ahead Instructions:

Preparing this casserole in advance is a fantastic way to streamline your meal prep for busy days or special occasions. This method is perfect for oven baking, rather than stovetop cooking.

• Assemble Ahead: Cook the chicken and prepare the creamy rice and broccoli mixture as directed in the recipe. Once combined, transfer the entire mixture into a 9×13-inch oven-safe dish. Do not add the final cheese layer at this point.
• Cover and Refrigerate: Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 2 days.
• Bake When Ready: When you’re ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for about 20-30 minutes while your oven preheats. Preheat your oven to 350°F (175°C).
• Baking Process:
  • Bake the covered casserole for 30 minutes.
  • Uncover the dish, sprinkle with the remaining cheese, and continue to bake for another 10-15 minutes, or until the casserole is bubbly, the cheese is melted and golden, and the dish is heated through.

These make-ahead options ensure you can enjoy a wholesome, homemade meal with minimal effort when you need it most.

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Rated 5 out of 5 stars from 3 votes

Easy Chicken Rice Broccoli Casserole

By Chelsea Lords

This One-Pot Chicken Broccoli Rice Casserole offers a modern twist on a classic, creamy dish! Using real ingredients and ditching canned soups, it’s prepared in the same amount of time, delivering comfort and flavor in a single skillet.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 servings

Equipment

• Large skillet or pot; 12-inch, nonstick, with a lid

Ingredients

• 2 tablespoons olive oil
• 3/4 to 1 pound boneless, skinless chicken breasts 2 small breasts, or use rotisserie chicken—see Note 1
• Salt and pepper
• 2 tablespoons unsalted butter
• 1-1/2 cups finely diced yellow onion 1 large onion
• 1 tablespoon minced garlic 3 cloves
• 1-1/4 cups uncooked long-grain white rice see Note 2
• 1/4 teaspoon dried thyme
• 3/4 teaspoon ground mustard
• 3/4 teaspoon paprika
• 3 tablespoons all-purpose flour
• 2 cups milk whole milk is best
• 2 cups chicken broth
• 3 to 4 cups broccoli cut into small pieces, 1 large head, see Note 3
• 2 cups freshly shredded sharp Cheddar cheese pack to measure

Instructions

1. Slice the chicken breasts in half widthwise to create 4 even pieces. Lightly pound them to an even thickness (use the bottom of a frying pan or a meat mallet). Season all sides evenly with salt and pepper (approximately 1/4 teaspoon total of each).
2. Heat olive oil in a large (12-inch) nonstick skillet or pot over high heat until shimmering. Add the seasoned chicken breasts in a single layer. Cook for 2–3 minutes per side, or until fully cooked through and golden brown. Transfer the cooked chicken to a cutting board and cover loosely with foil. Let it rest for 10 minutes to keep it juicy, then dice it into bite-sized pieces.
3. In the same pan (no need to clean it), add the butter, diced onion, and minced garlic. Sauté for 5 minutes over medium heat, stirring occasionally, until the onion begins to soften and turn lightly golden. Add the uncooked long-grain rice and stir constantly for 1 minute to lightly toast the grains. Stir in the dried thyme, ground mustard, paprika, and all-purpose flour, stirring constantly for another 1 minute to cook the flour and create a roux.
4. While whisking constantly, gradually pour in the milk and chicken broth. Continue whisking until the mixture is smooth and lump-free. Bring the liquid to a gentle simmer (you’ll see small bubbles forming at the edges and a foamy center). Once simmering, cover the skillet with a tight-fitting lid and reduce the heat to just above the lowest setting. Cook for 10–12 minutes, allowing the rice to absorb the liquid.
5. After the cooking time, remove the lid (don’t worry if the mixture still seems a bit liquidy; it will thicken). Quickly add the broccoli florets in a single layer on top of the rice. Cover the skillet again and cook for an additional 3–5 minutes, or until the broccoli is tender-crisp and the rice is fully cooked. It’s perfectly fine if the dish is still slightly saucy; it will continue to thicken off the heat.
6. Remove the pan from the heat. Stir in the diced cooked chicken and 1/2 cup of the shredded sharp Cheddar cheese until melted and fully incorporated. Gently mix in another 1/2 cup of cheese. Spread the mixture into an even layer in the skillet, then sprinkle the remaining 1 cup of cheese evenly on top. Cover the skillet with the lid again and let it rest for about 5 minutes, allowing the residual heat to melt the cheese into a gooey, irresistible layer.
7. Remove the lid, serve immediately, and enjoy your delicious, creamy chicken broccoli rice casserole! Taste and add extra salt and pepper if needed to suit your preference.

Recipe Notes

Note 1: If using rotisserie chicken, add in 2 cups of diced, seasoned chicken right at the end with the cheese to warm through.

Note 2: Long-grain white or basmati rice is preferred for this recipe to ensure a fluffy texture; other types may not yield the same results. Do not rinse the rice before using, as the starch helps to thicken the sauce.

Note 3: If using frozen broccoli, ensure it is fully thawed and excess liquid is drained off thoroughly. This prevents the casserole from becoming watery and ensures the rice cooks properly.

Storage:

• Fridge: Store cooled leftovers in an airtight container for 3–4 days; reheat gently in the microwave or on the stovetop, adding a splash of milk or broth if too thick.
• Freezer: Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat at 350°F (175°C) until hot, adding liquid as needed.

Nutrition

Serving: 1serving |
Calories: 668kcal |
Carbohydrates: 62.4g |
Protein: 24.5g |
Fat: 36g |
Cholesterol: 87mg |
Sodium: 923.6mg |
Fiber: 3.5g |
Sugar: 3.8g

Nutrition information is automatically calculated, so should only be used as an approximation.

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