Oreo Fudge is more than just a dessert; it’s a dreamy, creamy confection designed for every fan who knows the best part of an Oreo is its luscious, sweet filling. This recipe elevates that love, transforming it into a decadent, irresistible fudge that practically melts in your mouth.

The Ultimate Easy Oreo Fudge Recipe

Do you find yourself dissecting Oreos, carefully twisting them apart to savor the creamy center before the chocolatey cookies? If so, you’re not alone! Many of us crave that distinctive sweet cream flavor, and even “Double Stuffed” Oreos often leave us wishing for more. This extraordinary Oreo Fudge recipe is your answer, delivering an explosion of that beloved creamy goodness, generously studded with perfectly crushed Oreo cookies throughout for an incredible textural contrast.

Imagine a dessert that’s both incredibly indulgent and surprisingly simple to create. This fudge is just that! It’s the perfect treat to bring to any holiday gathering, potluck, or family event, instantly making you the star of the dessert table. Moreover, it makes a thoughtful and impressive edible gift for friends, neighbors, or teachers. The best part? It comes together effortlessly using common ingredients you likely already have stocked in your pantry, proving that you don’t need to be a pastry chef to whip up something truly spectacular.

Our recipe ensures a consistently smooth, rich, and utterly delicious fudge experience every single time. The secret lies in a carefully balanced blend of high-quality ingredients and a simple, no-fail method that promises perfect results. Get ready to embark on a sweet journey that celebrates the iconic taste of Oreos in a whole new, irresistible form. This isn’t just fudge; it’s an Oreo lover’s dream come true, crafted with ease in just one pan.

Essential Oreo Fudge Ingredients for Perfection

Crafting the perfect Oreo Fudge begins with selecting the right ingredients. Each component plays a crucial role in achieving that creamy texture and irresistible flavor profile. Here’s a detailed look at what you’ll need and why quality matters:

• High-Quality White Chocolate Chips: This is the foundation of your fudge, providing its signature creamy base and sweet flavor. Opt for a reputable brand like Ghirardelli or Guittard. Using a good quality white chocolate makes a significant difference in the final taste and texture, ensuring a smooth melt and a rich, authentic flavor that cheaper brands might lack. Avoid “white baking chips” that don’t contain real cocoa butter, as they may result in a waxy texture.
• Unsalted Butter: Butter contributes to the fudge’s luscious, melt-in-your-mouth consistency. Choosing unsalted butter allows you to control the overall saltiness of your fudge. Different brands of salted butter can vary widely in their salt content, making it harder to achieve a consistent flavor.
• A Pinch of Salt: While it might seem counterintuitive to add salt to a sweet dessert, a small amount of salt is vital. It acts as a flavor enhancer, balancing the sweetness of the white chocolate and condensed milk, bringing out the deeper notes of the Oreo cookies, and preventing the fudge from being overly cloying.
• Full-Fat Sweetened Condensed Milk: This ingredient is non-negotiable for achieving the correct, firm yet creamy texture of your Oreo Fudge. The high sugar and fat content of full-fat sweetened condensed milk is essential for setting the fudge properly without the need for additional cooking or candy thermometers. Do NOT substitute with evaporated milk, as it has a different consistency and will not yield the same results.
• Oreo Cookies (Original or Your Favorite Variant): The star of the show! While classic Oreos provide that iconic chocolate cookie and vanilla cream flavor, don’t hesitate to experiment with off-brand chocolate sandwich cookies if preferred, or even seasonal Oreo flavors for a fun twist (e.g., Mint Oreos for a holiday treat). For the best texture, you’ll want a mix of finely crushed and coarsely chopped pieces.

Step-by-Step Guide: How To Make Oreo Fudge

Making this incredible Oreo Fudge is a breeze with our clear, concise instructions. Follow these steps for a perfectly smooth, irresistible batch every time:

1. Prepare Your Pan and Oreos: First, choose an 8×8-inch pan for thicker fudge or a 9×9-inch pan for slightly thinner pieces. Line your chosen pan with parchment paper or aluminum foil, ensuring you leave an overhang on all sides. This “sling” will make it incredibly easy to lift the set fudge out of the pan for cutting. Next, coarsely chop your Oreo cookies. Aim for a mix of larger chunks for texture and smaller crumbs for flavor distribution. Remember, no need to remove the cream filling!
2. Gentle Melting Process: In a heavy-bottomed, nonstick saucepan, combine the white chocolate chips, butter (cut into tablespoons for faster melting), salt, and the can of sweetened condensed milk. Place the pan over the absolute lowest heat setting on your stovetop. This is crucial: patience is key! Constantly stir the mixture with a heat-resistant spatula, scraping down the sides and bottom of the pan frequently. The goal is a smooth, homogenous mixture; never rush this step by increasing the heat, as high heat can cause the white chocolate to seize or burn, ruining the texture and flavor. Continue stirring until all ingredients are fully melted and beautifully combined into a silky, glossy base.
3. Infuse with Vanilla and Oreos: Once your fudge base is perfectly smooth and off the heat, stir in the vanilla extract. Vanilla enhances the sweet notes and adds depth to the overall flavor profile. Immediately after, gently fold in the coarsely chopped Oreos. You want to distribute them evenly throughout the mixture without overmixing, which could break them down too much. The warmth of the fudge will slightly soften the Oreos, but they’ll retain their delightful crunch once chilled.
4. Pour, Top, and Chill: Pour the entire fudge mixture into your prepared pan. Using a spatula lightly sprayed with cooking spray (to prevent sticking), spread the fudge into an even layer. If desired, take the extra two crushed Oreos and sprinkle them generously over the top of the fudge, gently pressing them into the surface to ensure they adhere. This adds visual appeal and an extra burst of Oreo flavor. Cover the pan loosely with plastic wrap or foil and transfer it to the refrigerator. Allow the fudge to chill for a minimum of 3-5 hours, or until it is completely set and firm to the touch. Rushing this step will result in soft, messy fudge.
5. Slice and Serve: Once the fudge is thoroughly chilled and firm, use the parchment paper or foil overhang to carefully lift it out of the pan. Place the block of fudge onto a clean cutting board. For clean, neat slices, use a sharp knife that has been run under hot water and then thoroughly dried. Wipe the knife clean between each cut to prevent stickiness. Cut the fudge into small, bite-sized pieces, as it is quite rich. Arrange your beautiful Oreo Fudge on a platter and serve!

Expert Tips for Fudge-Making Success

Achieving perfect Oreo Fudge is easy, but a few expert tips can elevate your results from good to absolutely phenomenal:

• Use a Heavy-Bottomed Nonstick Pan: This type of pan is essential when melting your ingredients over low heat. It distributes heat more evenly, significantly reducing the risk of your white chocolate or condensed milk scorching and burning, which can lead to a grainy texture and unpleasant taste. Never compromise on gentle, low heat for melting.
• Proper Pan Preparation is Key: The size of your pan will dictate the thickness of your fudge. A standard 8×8-inch pan will yield thicker, more substantial pieces, while a 9×9-inch pan (as shown in some of our photos) will produce slightly thinner squares. Whichever you choose, lining it with parchment paper or aluminum foil, leaving a generous overhang, is critical. This creates a convenient “sling” that allows you to easily lift the entire block of set fudge out of the pan, making cutting a breeze and preventing any sticky situations.
• Don’t Skimp on the Topping: For an extra burst of flavor, texture, and visual appeal, immediately after pouring the fudge into the prepared pan, sprinkle additional crushed Oreos generously over the top. Gently press them into the soft surface of the fudge to ensure they set securely. This creates a beautiful contrast and reinforces the irresistible Oreo theme. Allow ample time for the fudge to set completely in the refrigerator before attempting to cut it.
• Flavor Variations to Explore: While classic Oreo Fudge is fantastic, don’t be afraid to get creative! For a delightful seasonal twist, especially around the holidays, try substituting regular Oreos with Mint Oreos. You can further enhance this by adding a small amount (1/2 to 1 teaspoon) of peppermint extract to the melted fudge mixture. This simple change transforms your fudge into a refreshing, festive treat reminiscent of a Peppermint Fudge. Other variations could include using Golden Oreos, peanut butter Oreos, or adding a swirl of melted caramel or chocolate.
• The Art of Cutting Fudge: For the cleanest, most professional-looking slices, always use a very sharp knife. To prevent the fudge from sticking to the blade and creating jagged edges, run your knife under hot water for a few seconds, then wipe it completely dry before each cut. This warmth helps the blade glide through the fudge smoothly. For truly perfect squares, score the top of the fudge lightly before making your full cuts.

More Irresistible Oreo-Inspired Recipes

If you’re an undeniable fan of all things Oreo, there’s a whole world of delightful desserts waiting to be explored beyond this incredible fudge. Here are some other fantastic recipes that celebrate the classic chocolate sandwich cookie:

• Oreo Ice Cream Cake: A frosty, layered delight perfect for summer celebrations or any time you crave a cool treat.
• Oreo Balls: Simple, no-bake, and utterly addictive truffle-like bites.
• Oreo Icebox Cake: An effortless, creamy, and chilled dessert that builds layers of cookies and cream.
• Oreo Fluff: A light and fluffy dip or salad that’s surprisingly refreshing and packed with Oreo flavor.
• Mini Oreo Cheesecakes: Individual-sized cheesecakes with an Oreo crust and creamy topping, perfect for portion control or parties.

Oreo Fudge

By
Chelsea Lords

This one-pan Oreo Fudge is the ultimate treat, packing all the creamy flavor of an Oreo’s best part—the filling!

Prep Time:
15 minutes

Cook Time:
10 minutes

Chilling Time:
3 hours

Total Time:
3 hours 25 minutes

Servings:
36 pieces

Equipment

• 9 x 9-inch baking pan
• Parchment paper or aluminum foil
• Medium pan (thick-bottomed, nonstick)

Ingredients

• 4 tablespoons unsalted butter
• 3 cups white chocolate chips (see Note 1)
• 1/4 teaspoon salt
• 1 (14-ounce) can sweetened condensed milk (see Note 2)
• 1 teaspoon vanilla extract
• 2 cups coarsely chopped Oreos (16 full Oreos, plus 2 additional Oreos for topping if desired)

Instructions

1. Line a 9×9-inch pan with parchment paper or foil, ensuring an overhang for easy removal. (see Note 3.) Cut the butter into tablespoons. Coarsely chop the Oreo cookies.
2. In a thick-bottomed, nonstick pan, combine the butter, white chocolate chips, salt, and sweetened condensed milk. Melt these ingredients together over the lowest heat setting. Stir constantly with a heat-resistant spatula, thoroughly scraping the sides and bottom of the pan. Do not increase the heat; patience is crucial for achieving a smooth, unburnt mixture.
3. Once all the ingredients are completely melted and well combined, remove the pan from the heat. Stir in the vanilla extract. Gently fold the coarsely chopped Oreos into the mixture until they are evenly distributed.
4. Pour the fudge mixture into the prepared pan. Using a spatula lightly sprayed with cooking spray, smooth the fudge into an even layer. Crush the remaining 2 Oreos (if using) and sprinkle them over the top, gently pressing them into the surface of the fudge. Cover the pan and refrigerate for 3–5 hours, or until the fudge is fully set and firm.
5. Lift the fudge out of the pan using the parchment paper or foil overhang. Place it on a cutting board. Cut the fudge into small pieces using a hot, sharp knife (run the knife under hot water and dry it between cuts for clean slices). Serve and enjoy!

Recipe Notes

Note 1: For the best Oreo Fudge taste, use high-quality white chocolate chips. Recommended brands include Ghirardelli® and Guittard® (this is not a sponsored recommendation).

Note 2: Always use full-fat sweetened condensed milk for this recipe, not evaporated milk, as it will affect the fudge’s texture.

Note 3: For thicker fudge pieces, use an 8×8-inch pan. The photos in this post show fudge made in a 9×9-inch pan, which results in slightly thinner pieces.

Storage: Store your Oreo Fudge in an airtight container in the refrigerator. It is best enjoyed cold within 2–3 days, but will remain fresh for up to 2 weeks. Avoid leaving it out at room temperature for extended periods to prevent it from drying out.

Nutrition

Calories: 183 kcal | Carbohydrates: 21 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 8 mg | Sodium: 98 mg | Potassium: 86 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 47 IU | Vitamin C: 1 mg | Calcium: 43 mg | Iron: 1 mg

Nutrition information is automatically calculated and should only be used as an approximation.