Unwrap the magic of the holiday season with our irresistible Peppermint Fudge Recipe. This decadent treat, featuring three exquisite types of chocolate and a refreshing hint of peppermint, is surprisingly simple to make. Ready in 30 minutes or less, without the need for any fancy equipment, it’s your go-to dessert for festive gatherings, thoughtful homemade gifts, or simply a sweet indulgence.

The Best Peppermint Fudge Recipe for a Magical Holiday Season

There’s something truly enchanting about the combination of creamy fudge and crisp peppermint, especially when the holiday season rolls around. This Peppermint Fudge recipe captures that festive spirit perfectly, offering a taste that’s both nostalgic and incredibly satisfying. We genuinely believe this is the best peppermint fudge recipe you’ll ever try, and its simplicity makes it even more appealing.

My cherished holiday memories often involve bustling kitchen days, where my mom would orchestrate a delightful production line of treats. My siblings and I would eagerly assist, crafting प्लेटs full of homemade goodies to share with neighbors, family, and friends. Fudge was always a star of these baking marathons because it was so forgiving and straightforward – even little hands could contribute! This particular recipe transports me right back to those joyful moments. It’s wonderfully easy, remarkably delicious, and boasts an impressive appearance that belies its simple preparation. It’s truly a festive treat that brings joy to both the maker and the receiver, embodying the warmth and generosity of the season.

Why This Peppermint Fudge is Your New Holiday Favorite

What makes this Peppermint Fudge recipe truly exceptional? It’s more than just a sweet treat; it’s an experience. We’ve meticulously crafted this recipe to ensure every bite is a perfect balance of flavors and textures. Here’s why it’s destined to become a staple in your holiday baking tradition:

• Triple Chocolate Indulgence: Unlike many recipes that use just one type of chocolate, ours features a luxurious blend of milk, dark, and white chocolate. This creates a depth of flavor and a beautiful visual contrast between the layers that is simply irresistible.
• Effortlessly Easy: Forget complicated candy thermometers and endless stirring. This recipe requires no special equipment and comes together in just about 30 minutes of active preparation time. It’s truly foolproof, making it accessible for even novice bakers.
• Perfectly Balanced Peppermint: We use just the right amount of pure peppermint extract to deliver a refreshing, invigorating mint flavor without overpowering the rich chocolate. It’s a cool, crisp complement to the sweetness, reminiscent of classic candy canes.
• Creamy, Dreamy Texture: Thanks to the magic of sweetened condensed milk, this fudge boasts an incredibly smooth, melt-in-your-mouth texture that is never grainy or crumbly.
• Visually Stunning: The distinct layers of dark/milk chocolate and white chocolate, crowned with vibrant peppermint crunch, make this fudge a showstopper on any dessert platter. It looks far more intricate than it actually is to create!
• Holiday Versatility: Whether you’re making a festive dessert for your family, preparing edible gifts for friends and neighbors, or need a quick treat for a holiday party, this peppermint fudge fits every occasion.

Essential Ingredients for Perfect Peppermint Fudge

Crafting this divine peppermint fudge requires a handful of simple, high-quality ingredients. Each component plays a crucial role in achieving the rich flavor and smooth texture that makes this recipe a holiday favorite. Here’s a closer look at what you’ll need:

• Butter: Unsalted butter is preferred, as it allows you to control the overall saltiness. It adds a crucial richness and creaminess to both the chocolate and white chocolate layers, contributing to the luxurious mouthfeel of the fudge.
• Chocolate Chips (Milk & Dark): The base layer of this fudge gets its deep, complex chocolate flavor from a combination of milk and dark chocolate chips. Milk chocolate provides sweetness and a classic creamy profile, while dark chocolate adds intensity and balances the overall sweetness. Opt for good quality chocolate chips (like Ghirardelli or Guittard) for the best flavor and melting consistency.
• Sweetened Condensed Milk: This is the secret ingredient that transforms simple chocolate into silky-smooth fudge. It provides both sweetness and acts as a binder, eliminating the need for a candy thermometer. Ensure you use *sweetened* condensed milk, not evaporated milk, as they are not interchangeable.
• Vanilla Extract: A touch of pure vanilla extract enhances the chocolate flavor in the base layer, adding warmth and depth that complements the mint later on.
• White Chocolate Chips: These form the bright, peppermint-infused top layer. White chocolate can be delicate, so melting them slowly over low heat is key to prevent scorching and ensure a smooth consistency. High-quality white chocolate chips will yield the best results.
• Pure Peppermint Extract: This is where the signature peppermint flavor comes in! A little goes a long way. Start with the recommended amount, and only add more if you desire a stronger, more intense mint flavor. Be cautious, as too much can make the fudge taste like toothpaste.
• Peppermint Crunch Candy Topping (optional): This festive addition is entirely optional but highly recommended. It adds a delightful crunch, a burst of additional peppermint flavor, and a beautiful visual appeal, making your fudge look even more holiday-ready. Crushed candy canes or other peppermint candies work wonderfully as substitutes.
• Salt: A pinch of salt in each layer helps to balance the sweetness and deepen the chocolate flavors, preventing the fudge from tasting cloyingly sweet.

Step-by-Step Guide: How To Make This Easy Peppermint Fudge Recipe

Making this incredible Peppermint Fudge is surprisingly simple and requires minimal effort, yielding impressive results. Follow these detailed steps to create a show-stopping holiday treat:

1. Prepare Your Pan: Begin by lining an 8×8-inch baking pan with parchment paper or aluminum foil. Make sure to leave an overhang on all sides. This “sling” will make it incredibly easy to lift the entire block of chilled fudge out of the pan for clean, effortless cutting later. Set aside.
2. Craft the Rich Chocolate Base: In a thick-bottomed, nonstick saucepan, combine 2 tablespoons of unsalted butter (cut into small pieces for even melting), the milk chocolate chips, dark chocolate chips, half of the sweetened condensed milk (approximately 198g or about 7 ounces), and 1/8 teaspoon of salt. Place the pan over very low heat. This is crucial—patience is a virtue here! Stir the mixture constantly with a heat-resistant spatula, scraping the bottom and sides of the pan to prevent scorching. Continue until all the chocolate chips are fully melted and the mixture is smooth and glossy. Do not be tempted to raise the heat, as this can burn the chocolate.
3. Infuse with Vanilla & Chill: Once the chocolate base is completely melted and smooth, remove the pan from the heat. Stir in 1 teaspoon of pure vanilla extract until fully incorporated. Immediately pour this rich chocolate mixture into your prepared 8×8-inch pan, spreading it evenly with your spatula to form a smooth bottom layer. Place the pan in the refrigerator while you prepare the white chocolate layer; this brief chill helps set the first layer for a clean separation.
4. Prepare the Peppermint White Chocolate Layer: Clean and thoroughly dry the same saucepan (or use a fresh one). Add the remaining 2 tablespoons of unsalted butter, the white chocolate chips, the rest of the sweetened condensed milk, and the remaining 1/8 teaspoon of salt. Return the pan to very low heat and stir constantly with your spatula until the white chocolate chips are completely melted and the mixture is silky smooth. Again, low heat and constant stirring are vital to prevent the white chocolate from seizing or scorching.
5. Add Peppermint & Layer: Remove the white chocolate mixture from the heat. Stir in 1/2 teaspoon of pure peppermint extract until well combined. Work quickly, as the mixture will start to set. Pour this fragrant peppermint white chocolate layer directly over the chilled dark chocolate base in your pan. Carefully spread it out with your spatula to create an even, beautiful second layer, ensuring it covers the entire bottom layer.
6. Decorate and Chill: Immediately sprinkle your chosen peppermint crunch candy topping evenly over the warm white chocolate layer. Gently press the topping into the fudge layer with the back of your spatula or your fingers to help it adhere. Once decorated, cover the pan tightly with plastic wrap and return it to the refrigerator. Allow the fudge to chill for a minimum of 4 hours, or ideally 6-8 hours, until it is completely firm and set.
7. Slice and Serve: Once thoroughly chilled, use the parchment paper overhang to lift the entire block of peppermint fudge out of the pan and onto a cutting board. For clean, sharp cuts, use a very hot, sharp knife. Run your knife under hot water for a few seconds and dry it completely before each cut. This will help prevent the fudge from sticking and cracking. Cut the fudge into desired small squares (36 pieces is a common yield for an 8×8 pan). Store any leftover fudge in an airtight container in the refrigerator. Present them beautifully on a platter or pack them into individual gift bags with a Free Christmas Printable for a thoughtful homemade gift!

Peppermint Fudge Recipe Tips & Tricks for Success

While this Peppermint Fudge recipe is incredibly straightforward, a few expert tips can elevate your creation from good to absolutely phenomenal. Pay attention to these details for the best possible results:

• Always Line Your Pan: This is non-negotiable for easy removal. Whether you use parchment paper or aluminum foil, ensure it extends over the sides of the pan. This overhang acts as handles, allowing you to lift the entire slab of fudge out effortlessly, which is key for neat cutting.
• Invest in Quality Chocolate: The flavor of your fudge hinges significantly on the quality of your chocolate chips. Brands like Ghirardelli, Guittard, or Callebaut will yield a much richer, smoother, and more luxurious fudge than lower-quality alternatives. Avoid chocolate candy melts, as they have a different texture and flavor profile.
• Precision with Sweetened Condensed Milk: While measuring cups work, using a food scale to divide your sweetened condensed milk (around 198g per layer for a 14-ounce can) ensures both layers are perfectly even and results in the most consistent texture throughout the fudge.
• Choose a Heavy-Bottomed Pan: A thick, nonstick saucepan is your best friend when making fudge. The heavy bottom helps distribute heat evenly, significantly reducing the risk of your chocolate burning or scorching, especially when working with delicate white chocolate.
• Maintain Low Heat: This cannot be stressed enough – low and slow is the mantra for perfect fudge. High heat will cause the chocolate to seize, become grainy, or burn, leading to a gritty texture and an unpleasant taste. Be patient; it’s worth the wait.
• Constant Stirring is Key: Use a heatproof spatula and stir continuously, making sure to scrape the bottom and sides of the pan. This ensures all chocolate melts evenly and prevents any parts from sticking and burning. This technique also helps create a wonderfully smooth and cohesive mixture for each layer.
• Clean Cuts: For picture-perfect squares, always use a hot, sharp knife. Run the knife under hot water, wipe it dry, and then make your cut. Repeat this process for each slice. This melts the chocolate slightly as it cuts, resulting in clean edges without crumbling.
• Customize Your Topping: While peppermint crunch candy is classic, feel free to experiment! You could add crushed Oreos, a drizzle of dark chocolate, or even finely chopped nuts for extra texture.
• Peppermint Extract Potency: Peppermint extract is potent! Start with the recommended 1/2 teaspoon and taste the white chocolate mixture before adding more. It’s easier to add a little more than to try and dilute an overly strong mint flavor.

More Festive Christmas Treats to Delight

If you’re looking to expand your holiday treat repertoire, these recipes are sure to bring joy to your kitchen and smiles to your loved ones. They complement our Peppermint Fudge beautifully, offering a variety of flavors and textures for your festive spread.

• Christmas Snack Mix: A simple and utterly delicious blend of sweet and savory, perfect for snacking during movie nights or holiday parties.
• Peppermint Bark Pretzels: An incredibly easy, three-ingredient wonder that combines salty pretzels with a crunchy peppermint chocolate coating.
• Sugar Cookie Snack Mix: A delightful movie night treat that captures the essence of classic sugar cookies in a fun, munchable form.
• Christmas Cookie Truffles: Five different creative ideas to transform simple Oreo cookies into elegant, bite-sized holiday truffles.
• Peppermint Brownies: Rich, fudgy brownies topped with the best peppermint frosting, a truly indulgent combination.

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Peppermint Fudge

By
Chelsea Lords

Peppermint Fudge is rich, easy, and ready in 30 minutes! Made with three types of chocolate, it’s a holiday treat you can whip up without any special equipment.

Prep Time:
30 minutes

Chilling Time:
4 hours

Total Time:
4 hours 30 minutes

Yield:
36 pieces (from 1 (8 x 8 inch) pan)

Recipe Video

Equipment

• 8 x 8-inch baking pan
• Parchment paper or aluminum foil
• Medium pan nonstick, thick-bottomed
• Heatproof spatula

Ingredients

For the Dark Chocolate Layer:

• 2 tablespoons unsalted butter
• 3/4 cup milk chocolate chips
• 3/4 cup dark chocolate chips
• 1/2 (14-ounce) can sweetened condensed milk
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract

For the White Chocolate Peppermint Layer:

• 2 tablespoons unsalted butter
• 1-1/2 cups white chocolate chips
• Remaining 1/2 (14-ounce) can sweetened condensed milk
• 1/8 teaspoon salt
• 1/2 teaspoon pure peppermint extract

For Topping (Optional):

• 3 tablespoons peppermint crunch candy topping or crushed candy canes

Instructions

1. Line Pan: Line an 8×8-inch pan with parchment or foil, leaving an overhang on all sides for easy removal. Cut butter into tablespoon portions.
2. Prepare Dark Chocolate Layer: In a thick-bottomed, nonstick pan over very low heat, combine 2 tablespoons butter, milk chocolate chips, dark chocolate chips, half of the sweetened condensed milk (approx. 198g), and 1/8 teaspoon salt. Stir constantly with a heat-resistant spatula, scraping the sides and bottom. Do not raise the heat – patience ensures a smooth, non-scorched mixture.
3. Add Vanilla & Chill Base: Once melted and smooth, remove the pan from heat. Thoroughly mix in 1 teaspoon vanilla extract. Pour the mixture into the prepared pan, spreading it into an even layer with the spatula. Refrigerate the pan while you prepare the white chocolate layer.
4. Prepare White Chocolate Layer: Clean and dry the pan. Add the remaining 2 tablespoons of butter, white chocolate chips, the rest of the sweetened condensed milk, and the remaining 1/8 teaspoon salt. Heat on very low, stirring constantly until fully melted and smooth.
5. Infuse with Peppermint & Layer: Remove the white chocolate mixture from the heat. Add 1/2 teaspoon peppermint extract and mix well. Pour this over the chilled dark chocolate fudge, spreading evenly to cover the entire bottom layer.
6. Top & Final Chill: Sprinkle the peppermint crunch candy topping over the white chocolate layer, pressing gently to secure it. Cover the pan and refrigerate for 4–8 hours, or until the fudge is completely firm.
7. Cut & Serve: Use the parchment overhang to remove the fudge from the pan. For clean squares, heat a sharp knife under hot water, wipe it dry, and then cut the fudge into small pieces (about 36 squares). Store any remaining fudge in an airtight container in the refrigerator.

Recipe Notes

Note 1: Choosing Your Chocolate Chips for the Base: For the dark chocolate layer, you can use a mix of milk and dark chocolate chips as specified for a balanced flavor. Alternatively, use solely milk chocolate for a sweeter, milder fudge, or entirely dark chocolate for a more intense, less sweet profile. Always opt for high-quality baking chocolate chips (like Ghirardelli or Guittard) as they melt more smoothly and offer superior flavor compared to cheaper compound chocolates.

Note 2: Peppermint Topping Options: While Wilton Peppermint Crunch Sprinkles® or Candy Cane Crunch® are convenient, you can easily make your own crushed candy cane topping. Simply place unwrapped candy canes in a sturdy, double-bagged plastic bag and crush them into fine crumbs using a rolling pin or a meat mallet. Alternatively, pulse them briefly in a food processor, being careful not to over-process into a powder.

Storage: Store your homemade Peppermint Fudge in an airtight container in the refrigerator. It is best enjoyed cold within 2-3 days for optimal freshness and crispness of the topping. However, it will remain delicious and fresh for up to 2 weeks. Avoid leaving it out at room temperature for extended periods, as this can cause it to dry out and soften too much.

Nutrition Information (Approximate)

Serving: 1 piece

• Calories: 97 kcal
• Carbohydrates: 10 g
• Protein: 1 g
• Fat: 6 g
• Saturated Fat: 4 g
• Cholesterol: 6 mg
• Sodium: 31 mg
• Potassium: 59 mg
• Fiber: 1 g
• Sugar: 8 g
• Vitamin A: 44 IU
• Vitamin C: 1 mg
• Calcium: 35 mg
• Iron: 1 mg

Nutrition information is automatically calculated based on standard ingredient data and should only be used as an approximation. Actual values may vary.