The Magic of Oreo Pops: General Tips for Success

Before we dive into the individual designs, let’s go over some fundamental tips that apply to all our Oreo pop creations. Mastering these basic steps will ensure your decorating process is smooth and enjoyable, resulting in perfectly coated and delicious treats every time.

Essential Equipment for All Oreo Pops:

• Parchment Paper: Crucial for preventing your dipped pops from sticking to surfaces while they set.
• Lollipop Sticks: The key to transforming an ordinary Oreo into a delightful pop!
• Microwave-Safe Bowls: For melting your chocolate and candy melts efficiently.
• Forks and Spoons: For dipping and coating your Oreos evenly.

Basic Steps for Crafting Your Oreo Pop Base:

1. Gently Separate Oreos: The first step for all our pops involves carefully twisting apart your Oreos. Patience is key here to avoid breakage. Some might split imperfectly, and that’s perfectly fine – simply use those pieces for a quick snack!
2. Melt Your Chocolate/Candy Melts: Whether you’re using white chocolate or colorful candy melts, the melting process is similar. Divide your chosen coating into smaller portions (e.g., three parts) to keep it from hardening too quickly. Microwave in short, 20-second bursts, stirring thoroughly after each interval. This prevents scorching and ensures a smooth, luscious consistency. If your chocolate is too thick, a half teaspoon of vegetable oil can help thin it out; add more incrementally if needed.
3. Secure the Lollipop Stick: Dip one end of a lollipop stick into the melted chocolate. Immediately press this chocolate-coated end into the cream filling of one Oreo half. Place the other Oreo half on top, gently pressing to sandwich the stick firmly in place. This creates a stable foundation for your pop.
4. Coat the Oreo: Rest your assembled Oreo on a fork directly over the bowl of melted chocolate. Use a spoon to generously pour the melted coating over the entire Oreo, ensuring it’s fully covered. Gently shake the fork against the edge of the bowl to remove excess chocolate and create an even, smooth layer.
5. Allow to Set: Carefully transfer the coated Oreo pop onto a sheet of parchment paper. Most of the decorative work for these designs will happen while the chocolate is still wet, so work swiftly after coating. Allow your finished pops to harden completely at room temperature.

Charming Snowman Oreo Pops

Bring a touch of frosty fun to your holiday dessert table with these absolutely adorable Snowman Oreo Pops! These cheerful little guys are surprisingly simple to create and are guaranteed to bring smiles to faces of all ages. Their white chocolate coating forms the perfect canvas for their expressive faces and cozy earmuffs.

Ingredients for Snowman Pops:

• 1 package Oreos (your favorite flavor!)
• 1 (11-ounce) bag white chocolate chips (or melting wafers)
• 1 container black pearl sprinkles (for eyes and mouth)
• Red and orange jimmies sprinkles (for earmuff connection and nose – simply pick them out from a larger funfetti mix!)
• 48 Miniature Red M&M’s (for earmuffs)
• Vegetable oil (optional, for thinning chocolate)
• Lollipop sticks

Instructions for Snowman Pops:

1. Begin by preparing your Oreo base and coating it in white chocolate, following the general instructions above. Work quickly after dipping, as the chocolate sets relatively fast.
2. While the white chocolate coating is still wet, carefully place two black pearl sprinkles for the snowman’s eyes.
3. Add one orange jimmie sprinkle horizontally just below the eyes to form a charming carrot nose.
4. Arrange several more black pearl sprinkles in a gentle curve below the nose to create a happy, smiling mouth.
5. For the festive earmuffs, place two miniature red M&M’s on either side of the Oreo, pressing them gently into the wet chocolate to secure.
6. Connect the two M&M earmuffs by carefully laying a few red jimmie sprinkles across the top of the Oreo, forming a headband.
7. Allow your delightful Snowman Oreo pops to harden completely at room temperature on parchment paper before serving or storing.

Recipe Notes:

Storage: Store leftover Snowman Oreo pops in an airtight container at room temperature for up to 1 week. For extended freshness, keep them in the refrigerator for up to 2 weeks. Ensure they are fully set before stacking to prevent decorations from smudging.

Nutrition (per 1 serving):

• Calories: 103 kcal
• Carbohydrates: 15g
• Protein: 0.6g
• Fat: 6g
• Saturated Fat: 4g
• Polyunsaturated Fat: 0.1g
• Monounsaturated Fat: 0.7g
• Sodium: 22mg
• Potassium: 25mg
• Fiber: 0.3g
• Sugar: 10g
• Iron: 0.3mg

Festive Christmas Tree Oreo Pops

These festive Christmas Tree Oreo Pops are an absolute showstopper and surprisingly easy to achieve! With a base of creamy white chocolate, these treats are transformed into miniature holiday trees, complete with colorful “ornaments.” They are perfect for holiday gatherings, school parties, or simply adding a touch of cheer to your home.

Equipment:

• Small resealable plastic bag (for piping the green candy melt)

Ingredients for Christmas Tree Pops:

• 1 package Oreos (use your favorite!)
• 1 (11-ounce) bag white chocolate chips (for the base coat)
• 1 (12-ounce) bag dark green candy melts (for the tree design)
• Assorted Christmas sprinkles
• Vegetable oil (optional, for thinning chocolate)
• 24 lollipop sticks

Instructions for Christmas Tree Pops:

1. First, prepare your Oreo base and coat it with white chocolate following the general instructions. Allow these white-coated pops to harden completely on parchment paper at room temperature. This is a crucial step to ensure the green candy melt design stands out cleanly.
2. Once the white chocolate base is firm, melt about one-third of your dark green candy melts in a separate microwave-safe bowl. Add a tiny bit of vegetable oil if necessary to achieve a smooth, pipeable consistency.
3. Carefully transfer the melted green candy into a small resealable plastic bag. Snip off a tiny corner of the bag with scissors to create a fine piping tip.
4. Holding the Oreo pop horizontally, pipe the outline of a Christmas tree onto the white chocolate base. You can make simple zigzag lines that converge towards the top to mimic branches. For guidance, refer to a video tutorial if you need a visual reference.
5. Immediately after piping the green tree outline, generously sprinkle your assorted Christmas sprinkles onto the wet green candy melt. The sprinkles will adhere beautifully, creating the effect of festive ornaments.
6. Allow your decorated Christmas Tree Oreo pops to harden completely at room temperature.

Recipe Notes:

Storage: Just like their snowman counterparts, these Christmas Tree Oreo pops can be stored in an airtight container at room temperature for up to 1 week. For longer enjoyment, refrigerate them for up to 2 weeks. Ensure the green candy melts and sprinkles are fully set before stacking.

Nutrition (per 1 serving):

• Calories: 103 kcal
• Carbohydrates: 15g
• Protein: 0.6g
• Fat: 6.3g
• Saturated Fat: 3g
• Polyunsaturated Fat: 0.1g
• Monounsaturated Fat: 0.7g
• Sodium: 22mg
• Potassium: 25mg
• Fiber: 0.3g
• Sugar: 10g
• Iron: 0.3mg

Sparkling Ornament Oreo Pops

Transform simple Oreos into dazzling Christmas ornaments with this fun and creative recipe! These Ornament Oreo Pops are designed to look like beautiful tree decorations, making them a festive and eye-catching addition to any holiday celebration. The combination of rich red candy melts, colorful M&M’s, and a mini Reese’s cup topper makes them as delicious as they are delightful.

Ingredients for Ornament Pops:

• 1 package Oreos (your choice!)
• 1 (12-ounce) bag red candy melts
• 1 bag Miniature M&M’s (assorted colors for “decorations”)
• 1 bag Miniature Reese’s Cups (for the ornament top)
• Vegetable oil (optional, for easier chocolate coating)
• 24 lollipop sticks

Instructions for Ornament Pops:

1. Follow the general instructions to prepare your Oreos, insert the lollipop sticks, and coat them entirely in the vibrant red candy melts.
2. Once coated, and while the red candy melt is still wet, carefully transfer each pop onto a sheet of parchment paper.
3. Immediately begin decorating with your miniature M&M’s. You can arrange them in various patterns – dots, stripes, or random placements – to mimic the look of colorful ornaments on a tree. The wet chocolate will secure them in place.
4. Before the red candy melt sets, gently press a miniature Reese’s Cup onto the very top of each Oreo pop. This creates the metallic cap of the ornament. Hold it in place for a few seconds to ensure it adheres properly.
5. Allow your beautiful Ornament Oreo pops to harden completely at room temperature on parchment paper before handling or serving.

Recipe Notes:

Storage: Store these charming Ornament Oreo pops in an airtight container at room temperature for up to 1 week. For longer-lasting freshness, place them in the refrigerator for up to 2 weeks. Make sure the Reese’s cup and M&M’s are firmly set before stacking.

Nutrition (per 1 serving):

• Calories: 103 kcal
• Carbohydrates: 15g
• Protein: 0.6g
• Fat: 6g
• Saturated Fat: 4g
• Polyunsaturated Fat: 0.1g
• Monounsaturated Fat: 0.7g
• Sodium: 22mg
• Potassium: 25mg
• Fiber: 0.3g
• Sugar: 10g
• Iron: 0.3mg

Cute Polar Bear Oreo Pops

These incredibly cute Polar Bear Oreo Pops, inspired by the creative minds at Miss Candiquik, are guaranteed to be a hit! Their snowy white appearance, complete with tiny marshmallow ears and a friendly chocolate nose, makes them irresistible. They’re a perfect winter wonderland treat for any holiday gathering or as a sweet surprise.

Ingredients for Polar Bear Pops:

• 1 package Oreos (your preferred variety!)
• 2 (11-ounce) bags white chocolate melting wafers (for a smooth, crisp white coat)
• Black decorating gel (for drawing the eyes and mouth)
• 24 brown miniature M&M’s (for the nose)
• 48 miniature marshmallows (for the ears)
• Vegetable oil (optional, to achieve optimal chocolate consistency)
• 24 lollipop sticks

Instructions for Polar Bear Pops:

1. First, decide when to add the marshmallow “ears.” As noted below, adding them after dipping can be easier for placement, though dipping them with the Oreo can help preserve their freshness if making in advance.
2. Prepare your Oreo base and coat it with white chocolate melting wafers, following the general instructions. Ensure a smooth, even white layer.
3. Carefully place each white-coated Oreo pop onto a sheet of parchment paper.
4. While the chocolate is still wet, attach two miniature marshmallows to the top edge of the Oreo to form the polar bear’s ears. Gently press them to secure.
5. Next, for the snout, you’ll need a small round of white chocolate (you can use a white candy melt or just a dollop of your melted white chocolate). Place this onto the center of the Oreo. Immediately press a brown miniature M&M onto this white chocolate circle for the polar bear’s nose. Use a tiny bit more melted white chocolate if needed to ensure strong adhesion.
6. Allow the chocolate to mostly harden. This prevents the decorating gel from bleeding. If you prefer the eyes to stand out more, let the chocolate harden all the way.
7. Using black decorating gel, pipe two small dots for eyes above the snout. You can also add a small curved line beneath the nose to suggest a mouth, though often the eyes and nose are enough to convey cuteness!
8. Allow your adorable Polar Bear Oreo pops to harden completely at room temperature before handling or storing.

Recipe Notes:

Note 1 on Marshmallows: In some tutorials, marshmallow ears are added before dipping. However, for easier placement and to maintain their shape, we recommend adding the mini marshmallow “ears” after dipping the Oreo in white chocolate, while the chocolate is still wet. If you are making these significantly in advance and want the marshmallows to stay soft, you might consider dipping the marshmallows themselves briefly in a bit of melted chocolate to seal them before attaching.

Storage: Store leftover Polar Bear Oreo pops in an airtight container in the refrigerator for up to 3 days. For longer storage (up to 1 month), freeze them in a freezer-safe container. Ensure they are fully set and separated by parchment paper before freezing.

Nutrition (per 1 serving):

• Calories: 110 kcal
• Carbohydrates: 16g
• Protein: 1.3g
• Fat: 5.3g
• Cholesterol: 0.2mg
• Sodium: 31.9mg
• Fiber: 1.1g
• Sugar: 11.8g

Discover More Christmas Fun:

If you’ve enjoyed crafting these adorable Oreo pops, you’ll love exploring more of our easy and delightful Christmas recipes. Each one is designed to add a special sparkle to your holiday season!

• Easy Christmas Mason Jars (4 Creative Ideas)
• Bakery-Style Peppermint Sugar Cookies (Includes a Free Printable!)
• 3-Ingredient Peppermint Bark Pretzels
• Quick 5-Ingredient Microwave Fudge
• Our First Collection of Christmas Oreo Pops