Indulge in the Sweet Simplicity of 5-Ingredient No-Bake Oreo Truffles

Prepare to delight your taste buds with our incredibly simple and irresistibly delicious **Oreo Truffles**. This no-bake recipe requires just five basic ingredients, making it an ideal treat for seasoned bakers and kitchen novices alike. Imagine the perfect harmony of crushed Oreo cookies and creamy, tangy cream cheese, expertly blended and then enrobed in a luscious layer of melted chocolate. For an extra touch of elegance, an optional chocolate drizzle adds a beautiful finish and another layer of flavor.

If you’re an avid fan of everything Oreo, you’ll adore these other delightful creations:
Oreo Icebox Cake,
Oreo Popcorn,
Chocolate-Covered Oreos, or
Oreo Fudge. Each offers a unique way to enjoy the classic cookie everyone loves.

Crafting The Best Oreo Truffle Cookies: Balls or Discs?

Oreo Truffles are renowned for their straightforward preparation: simply combine finely crushed Oreos with softened cream cheese, then shape and coat them in rich, melted chocolate. While traditionally formed into perfect spheres, these versatile treats can also be slightly flattened into attractive discs, much like the ones showcased in our photos. This subtle alteration in shape offers a delightful twist on the classic presentation.

Interestingly, I once prepared these Oreo Truffles as cookies for my sister’s wedding cookie table, and the flattened version quickly became the bride’s absolute favorite! The groom, however, maintained his loyalty to the classic Snickerdoodles. This anecdote highlights the customizable nature of these truffles; whether you prefer them as traditional balls or elegant, slightly flattened discs, the choice is entirely yours. Many enthusiasts find that the flatter shape provides an optimal balance between the creamy, rich filling and the crisp, indulgent chocolate coating, ensuring every bite is a perfect symphony of textures and flavors. Experiment with both shapes to discover your personal preference!

Step-by-Step Guide: How To Make Perfect Oreo Truffles

Creating these delightful no-bake Oreo truffles is an effortless process, broken down into four simple stages. Following these steps will ensure your truffles are perfectly textured and incredibly flavorful every time.

1. Crush Your Oreos to Perfection: The foundation of excellent Oreo Truffles lies in perfectly crushed cookies. Place your entire package of Oreo cookies, including the creamy filling, into a food processor. Pulse until the cookies are transformed into very fine, uniform crumbs, resembling sand. It’s crucial to avoid any large chunks, as these can disrupt the smooth texture of your truffles. A fine crumb ensures a homogeneous mixture and a wonderfully smooth bite.
2. Combine Crumbs & Cream Cheese for a Dreamy Dough: Transfer the fine Oreo crumbs into a large mixing bowl. Add a block of softened cream cheese to the crumbs. Using a hand mixer or a stand mixer with the whisk attachment, beat the ingredients together until they are thoroughly combined and form a thick, slightly sticky dough. If you don’t have a mixer, a sturdy spatula or even clean hands can work wonders for kneading the mixture until it’s smooth and consistent. The key is to achieve a uniform consistency where the cream cheese is fully incorporated into the crumbs, creating a pliable dough ready for shaping.
3. Roll and Shape Your Truffles with Ease: Once your dough is ready, it’s time to shape your truffles. Use a small cookie scoop (about 1.5 tablespoons) or a regular tablespoon to portion out the dough. Gently roll each portion between your palms to form smooth, uniform balls. For a unique presentation and an optimized filling-to-coating ratio, you can optionally flatten these balls slightly into disc shapes, as pictured. If the mixture feels too soft or sticky to handle, don’t hesitate to chill it uncovered in the refrigerator for 15-20 minutes. This will firm it up, making rolling much easier and less messy.
4. Chill for Firmness & Flawless Dipping: After shaping, arrange your Oreo truffle balls or discs on a parchment-lined baking sheet. Cover them tightly with plastic wrap and chill them in the refrigerator for at least 20-30 minutes. This crucial chilling step is vital for ensuring the truffles firm up sufficiently, making them much easier to handle and dip in melted chocolate without falling apart. A cold truffle also helps the chocolate set quickly, giving you a smooth, even coating.

Mastering the Art of Dipping Oreo Truffles in Chocolate

Dipping your chilled Oreo truffles in melted chocolate might seem daunting, but with a simple technique, you can achieve a professional-looking, smooth coating every time. Here’s a detailed approach to ensure your truffles are perfectly enrobed:

Begin by melting your chosen chocolate in a microwave-safe bowl, following our tips below for preventing scorching. Once the chocolate is smooth and warm, prepare your dipping station. Using a regular dinner fork (or a specialized dipping tool if you have one), gently place one chilled truffle ball or disc on top of the fork. Submerge the truffle into the melted chocolate, ensuring it’s completely covered. Alternatively, hold the truffle on the fork and use a spoon with your other hand to pour melted chocolate evenly over the entire surface of the truffle.

Once coated, lift the truffle from the chocolate. Gently tap the handle of the fork against the edge of the bowl a few times. This action helps to remove any excess chocolate and encourages a smooth, even finish. Next, carefully drag the bottom of the fork along the bowl’s edge to scrape off any remaining drips. Finally, with a swift and steady motion, gently slide the chocolate-covered truffle onto a parchment-lined tray. A thin knife or another fork can assist in pushing the truffle off the dipping fork without disturbing the fresh chocolate coating. Allow the truffles to harden completely at room temperature before moving or storing them. Patience here leads to perfection!

Key Ingredients for Unforgettable Oreo Truffles

The magic of Oreo Truffles truly lies in the quality and choice of just a few core ingredients: Oreos, cream cheese, and chocolate. With these three heroes, and a couple of optional additions like coconut oil and a white chocolate drizzle, you’re set for success. Here’s a closer look at selecting the best for your truffles:

• Choose Superior Melting Chocolate: For the smoothest, richest chocolate coating that melts beautifully and sets perfectly, we highly recommend using high-quality chocolate melting wafers, such as Ghirardelli®. Unlike standard chocolate chips or baking morsels, which often contain stabilizers to maintain their shape during baking, melting wafers are specifically formulated to melt into a silky-smooth consistency. This makes dipping your truffles significantly easier and ensures a professional-looking finish with a delightful snap. You can opt for milk, semi-sweet, or dark chocolate based on your preference.
• Select the Right Oreo Cookies: Stick to regular Oreos (the classic sandwich cookie) for this recipe. Avoid “Double Stuffed” or “Mega Stuffed” varieties, as the increased creme-to-cookie ratio can alter the dough’s consistency, potentially making it too soft or sticky. However, don’t shy away from experimenting with flavored Oreo variations like Mint, Peanut Butter, or Birthday Cake for exciting new flavor profiles!
• Opt for Full-Fat, Brick-Style Cream Cheese: The cream cheese is the binding and flavor component, so its quality matters. For the best flavor and texture, use full-fat, brick-style cream cheese, like the beloved Philadelphia Cream Cheese®. Avoid low-fat or whipped cream cheese varieties, as they contain more water and less fat, which can result in a wetter, less firm truffle dough that is harder to shape and might lead to a less rich taste. Ensure your cream cheese is at room temperature before mixing for a smooth, lump-free consistency.
• Coconut Oil for a Silky Smooth Finish (Optional): A small amount of coconut oil added to your melting chocolate can make a significant difference. It helps thin out the chocolate slightly, resulting in a smoother, more fluid consistency that makes dipping effortless. It also contributes to a glossier finish and a satisfying snap when the chocolate hardens. Use it sparingly, adding half a teaspoon at a time, until you achieve your desired dipping consistency.

Expert Tips for Perfect Oreo Truffles Every Time

Achieving perfectly smooth and delicious Oreo truffles is easy when you keep a few key tips in mind. These insights will help you avoid common pitfalls and ensure your no-bake treats are a resounding success:

• Crush Oreos Finely for a Velvety Texture: This is perhaps the most critical step. Ensure your Oreos are crushed into very fine, almost powder-like crumbs. Any larger pieces or chunks can create an uneven, lumpy texture in your truffles, diminishing that desirable smooth, melt-in-your-mouth experience. A food processor is your best friend here, yielding consistently fine results.
• Room Temperature Cream Cheese is Key: For seamless mixing and a uniform dough, it’s essential that your cream cheese is at room temperature. Cold cream cheese will be difficult to blend with the Oreo crumbs, leading to lumps and an inconsistent mixture. Take it out of the refrigerator about 30-60 minutes before you plan to start mixing. It should be soft enough to easily indent with your finger.
• Pre-Freeze Truffles for Easier Dipping: If you’re finding your chilled truffles are still too soft or delicate when you try to dip them, pop them into the freezer for an extra 10-15 minutes. This brief freeze will firm them up considerably, making them much more resilient to the warmth of the melted chocolate and reducing the risk of them falling apart during the dipping process.
• Adjust Chocolate Consistency with Coconut Oil: If your melted chocolate coating appears too thick or becomes difficult to work with, don’t despair! A small addition of coconut oil can easily remedy this. Start by adding just 1/2 teaspoon of coconut oil to your melted chocolate and stir until fully incorporated. If it’s still too thick, add another 1/2 teaspoon. The oil helps to thin the chocolate, making it smoother and more fluid for easier, more even dipping. Avoid adding too much, as it can make the chocolate greasy.
• Work Efficiently with Melted Chocolate: Chocolate can start to set quickly, especially when dipping cold truffles. If your chocolate begins to thicken or harden in the bowl, simply reheat it in the microwave in short bursts (10-15 seconds), stirring well after each burst, until it regains its smooth consistency. You may need to do this a few times if you’re making a large batch.
• Allow Truffles to Set Completely: After dipping, let your truffles harden completely at room temperature on a parchment-lined sheet. While tempting, placing them directly in the fridge can sometimes cause condensation to form on the chocolate, leading to a dull finish or sugar bloom.

More Irresistible Easy No-Bake Treats:

If you’ve fallen in love with the simplicity and deliciousness of no-bake Oreo truffles, you’re in luck! There’s a whole world of quick and easy no-bake desserts waiting to be discovered. These recipes are perfect for satisfying your sweet tooth without ever having to turn on the oven:

• Monster Energy Balls: A wholesome yet fun treat packed with oats, peanut butter, and colorful mini M&Ms.
• Peanut Butter Bars: Rich, creamy peanut butter bars topped with a decadent layer of chocolate ganache for a truly indulgent experience.
• Muddy Buddies: Also known as Puppy Chow, this irresistible chocolate-peanut butter snack mix is coated in powdered sugar and perfect for sharing.
• Healthy No Bake Cookies: A guilt-free version of the classic, featuring oats, natural sweeteners, and dark chocolate for a healthier twist.
• Edible Cookie Dough: Safely satisfy your cookie dough cravings with this recipe, made with heat-treated flour and mini chocolate chips.

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Classic No-Bake Oreo Truffles

By
Chelsea Lords

Oreo Truffles are the ultimate no-bake treat! Perfectly crushed Oreos mixed with creamy cream cheese, then expertly dipped in luscious chocolate, and optionally topped with an elegant drizzle for extra flair. With only five simple ingredients, these delightful truffles are always a crowd-pleaser, perfect for any gathering or a quick indulgence!

Prep Time:

35
minutes

Total Time:

35
minutes

Servings:

22
Oreo Truffle Cookies

Equipment

• Blender or food processor (essential for finely crushing Oreos)
• Hand mixer or stand mixer (for efficiently combining ingredients)
• Large sheet pan (15″ x 21″)
• Parchment paper (for non-stick surface)
• Small cookie scoop or tablespoon (for uniform truffle size)

Ingredients

• 1 (14.3-ounce) package Oreos (approximately 36 cookies, use regular not double stuffed, finely crushed)
• 1 (8-ounce) package cream cheese (full-fat, brick-style, softened to room temperature for best results)
• 2 cups chocolate melting wafers (choose milk, semi-sweet, or dark chocolate for ideal melting and coating consistency, see note 1)
• 1/2 cup white chocolate melting wafers (optional, for decorative drizzle)
• 2-1/2 teaspoons coconut oil (optional, divided, helps thin chocolate for smoother dipping)

Instructions

• Place the whole Oreo cookies, complete with their delicious creme filling, into a blender or food processor. Pulse repeatedly until the cookies are crushed into very fine crumbs. Ensure there are absolutely no large pieces remaining, as this is key for a smooth truffle texture. Transfer these fine crumbs to a large mixing bowl or the bowl of a stand mixer.
• Add the softened cream cheese (it should be at room temperature, not cold from the fridge but not melted) to the Oreo crumbs. Using a hand mixer on medium speed or the whisk attachment of a stand mixer, beat the ingredients until they are thoroughly combined and smooth. If you don’t have a mixer, you can knead the mixture with clean hands until it forms a uniform, pliable dough.
• Use a small cookie scoop (approximately 1.5 tablespoons) to portion out the dough. Roll each portion between your palms to form smooth, even balls. For a slightly different presentation, you can optionally flatten these balls into even-sized discs, as seen in the photos. If the mixture feels too wet or is difficult to shape, cover it and chill it in the refrigerator for 15–20 minutes to firm it up before continuing to roll. Place the shaped balls or discs on a large, parchment-lined sheet pan.
• Cover the sheet pan tightly with plastic wrap and chill the shaped Oreo truffle balls or discs in the refrigerator for at least 20–30 minutes. This step is essential to ensure they are firm enough for easy dipping in chocolate.
• Once the truffles are chilled, place the chocolate melting wafers and 2 teaspoons of coconut oil (if using) into a microwave-safe bowl. Melt the chocolate in short bursts of 15 seconds, stirring thoroughly between each burst for 15 seconds. Be patient during this process to prevent scorching the chocolate; the residual heat continues to melt the chocolate even outside the microwave. The chocolate should be warm and fluid, not hot. (See note 2 for more melting tips).
• Once the chocolate is fully melted and smooth, begin coating your chilled Oreo discs or balls. Dip a fork into the melted chocolate, then pick up an Oreo truffle directly from the chilled pan and place it on the chocolate-dipped fork. Using a spoon, pour additional melted chocolate over the truffle, ensuring it’s completely covered. Gently tap the fork a few times against the edge of the bowl to smooth the chocolate coating and remove any excess. Then, carefully drag the bottom of the fork along the bowl’s edge to scrape off any remaining drips. Use a small knife or another fork to gently push the coated truffle off the fork and back onto the parchment-lined sheet pan. Repeat this process until all truffles have been dipped. Allow the dipped cookies to harden completely at room temperature (avoid the fridge or freezer at this stage, as it can cause condensation). See note 3 for troubleshooting common dipping issues.
• Optional White Chocolate Drizzle: Once the dark or milk chocolate coating has completely hardened, melt the white chocolate melting wafers with the remaining 1/2 teaspoon of coconut oil (if using) in a separate microwave-safe bowl. Microwave in short bursts of 20 seconds, stirring well for 15 seconds between each burst, until smooth. Transfer the melted white chocolate to a small plastic bag and seal it securely. Snip off a tiny corner of the bag to create a fine opening, then pipe decorative stripes over the hardened Oreo cookie discs. Work quickly, as white chocolate tends to harden faster than other types.
• Let the truffles set fully until the chocolate is firm. Once set, they’re ready to enjoy! Store any leftover Oreo truffles in an airtight container in the fridge to maintain their freshness and texture.

Recipe Notes

Note 1: Choosing Your Chocolate: For the best results, we strongly recommend using chocolate specifically made for melting, such as good quality baking bars (like Baker’s, Lindt, or Ghirardelli) or good quality melting wafers (such as Ghirardelli). Regular chocolate chips or baking morsels contain stabilizers that prevent them from melting completely smooth, which can lead to a thick, uneven coating. You can use any type of chocolate you prefer—milk, semi-sweet, dark, or white. We personally find milk chocolate yields the most universally loved flavor.

Note 2: Melting Chocolate Safely: Always melt chocolate in short, controlled bursts in the microwave, stirring diligently after each interval. This gradual method is crucial for preventing the chocolate from scorching, which can ruin its flavor and texture. The chocolate should be warm to the touch, not excessively hot, and it will continue to melt as you stir it. Once fully melted, it should feel approximately room temperature to the touch.

Note 3: Troubleshooting Dipping Consistency: If your melted chocolate coating becomes too thick or difficult to work with while you’re dipping, add an additional 1/2 teaspoon of coconut oil and stir until smooth. This will help thin it out to a more desirable consistency. If the chocolate hardens completely during the dipping process, simply reheat it briefly in the microwave using short bursts (10-15 seconds) until it becomes fluid again. Depending on how quickly you work, you might need to re-melt the chocolate a few times to maintain an optimal dipping consistency.

Storage Instructions: Store any leftover Oreo truffles in an airtight container in the refrigerator for up to one week. For extended freshness, you can freeze them. Arrange the truffles in a single layer on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe sealed bag or airtight container, and they will keep well in the freezer for up to three months. Thaw them in the refrigerator or at room temperature before enjoying.

Nutrition

Serving:
1
serving

|

Calories:
171
kcal

|

Carbohydrates:
17.8
g

|

Protein:
2.4
g

|

Fat:
11.1
g

|

Cholesterol:
11.2
mg

|

Sodium:
45.9
mg

|

Fiber:
1.5
g

|

Sugar:
15.3
g

Nutrition information is automatically calculated, so should only be used as an approximation.

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