One Pan Potatoes and Sausage isn’t just a meal; it’s a testament to quick, flavorful, and hassle-free cooking. Imagine tender, roasted garlic herb potatoes mingling with crisp asparagus, sweet caramelized carrots, aromatic onions, and savory sausage, all emerging from a single sheet pan. This family-friendly recipe is designed for ease without compromising on taste, making it an instant classic for busy weeknights or relaxed weekend dinners.

For a complete and well-rounded meal, consider pairing this hearty dinner with a refreshing fruit salad or a vibrant quinoa apple salad. These light sides perfectly complement the rich flavors of the roasted ingredients, adding a touch of freshness to every bite.

One Pan Potatoes and Sausage: The Ultimate Weeknight Solution

The concept of a “one-pan” meal has revolutionized home cooking, offering a delightful blend of convenience and culinary satisfaction. This particular one pan sausage and veggies recipe has soared in popularity since its initial sharing, captivating countless home cooks with its simplicity and incredible flavor profile. Its success lies in its adaptability and the sheer joy of creating a complete, nourishing meal with minimal effort and even less cleanup.

Our One Pan Potatoes and Sausage recipe takes the beloved meat-and-potatoes duo and elevates it with a lighter, fresher twist. We incorporate an abundance of colorful, nutrient-rich vegetables and a carefully crafted spice blend that infuses every ingredient with a robust, aromatic taste. This approach transforms a simple supper into a well-rounded culinary experience, perfect for any family looking for a delicious yet straightforward dinner solution. Forget complex steps and stacks of dirty dishes – with just one pan, one versatile spice mix, and quick prep, you’re on your way to a delightful meal with practically no cleanup.

Why You Will Love This Sheet Pan Dinner

There are countless reasons why this One Pan Potatoes and Sausage recipe deserves a permanent spot in your weekly meal rotation. Beyond its inherent simplicity, this dish offers a wealth of benefits that cater to modern lifestyles and diverse palates.

• Effortless Preparation: The beauty of a sheet pan meal lies in its minimal hands-on time. Most of the work involves chopping ingredients and tossing them with seasoning before the oven does the rest. This makes it ideal for busy weeknights when time is precious.
• Explosion of Flavor: A carefully selected blend of herbs and spices, combined with the natural caramelization that occurs during roasting, creates incredibly deep and satisfying flavors. Every bite is packed with savory, earthy, and slightly sweet notes that will tantalize your taste buds.
• Nutritionally Balanced: This recipe isn’t just delicious; it’s also a powerhouse of nutrition. With lean protein from the sausage and a generous array of colorful vegetables like potatoes, carrots, asparagus, and onions, you get a wholesome meal rich in vitamins, minerals, and fiber.
• Minimal Cleanup: As the name suggests, this is a “one-pan” wonder! Cooking everything on a single sheet pan dramatically reduces the amount of dishwashing, giving you more time to enjoy your meal and relax afterward. Using parchment paper can make cleanup even easier.
• Family-Friendly: The familiar combination of sausage and potatoes, paired with vibrant, tender-crisp vegetables, appeals to almost everyone, including picky eaters. It’s an excellent way to introduce more vegetables into your family’s diet in a delicious and appealing format.
• Highly Adaptable: While the recipe provides a fantastic base, it’s incredibly versatile. You can easily swap out vegetables based on seasonal availability or personal preference, experiment with different types of sausage, or adjust the spice blend to suit your palate.

Ingredients for Your Perfect Sheet Pan Meal

Crafting this delightful one-pan dinner requires a selection of fresh, high-quality ingredients that transform into a harmonious symphony of flavors and textures in the oven. Each component plays a crucial role in achieving that perfect roasted goodness.

• Potatoes: We recommend baby red potatoes or baby Yukon golds. Halving them allows for quicker cooking and creates those desirable crisp, golden edges that are so irresistible. If using larger potatoes, cut them into uniform 1-inch pieces to ensure even cooking. Red potatoes offer a hearty texture, while Yukon golds provide a buttery, creamy interior.
• Baby Carrots: Opt for whole baby carrots. Roasting them whole helps them retain moisture and allows their natural sugars to caramelize beautifully, adding a touch of sweetness to the dish. If you only have larger carrots, cut them into similarly sized pieces to the potatoes.
• The Seasoning Blend: This is the heart of our flavor profile! The blend of dried basil, thyme, oregano, paprika, onion powder, salt, and pepper is designed to be mixed once and used in two stages of the recipe, ensuring every ingredient is thoroughly seasoned. This mix infuses the dish with an aromatic, savory, and slightly smoky depth.
• Olive Oil: A staple in Mediterranean cooking, olive oil is essential for roasting. It not only helps the ingredients cook evenly and develop a beautiful golden-brown crust but also adds a rich, fruity, and slightly peppery flavor that enhances the overall taste of the dish.
• Asparagus: These vibrant green spears add a fresh, slightly earthy note and a lovely tender-crisp texture. To prepare, simply snap off the tough, woody ends – they’ll naturally break at the right spot. Then cut them into 2-inch pieces for optimal roasting.
• Yellow Onion: Sliced thinly, yellow onion softens and sweetens as it roasts, contributing a mellow, aromatic base to the dish. Thin slices ensure it cooks at the same rate as the other vegetables, avoiding raw or burnt pieces.
• Turkey Sausage: For a lighter option, we suggest using a skinless smoked turkey sausage, sliced into uniform coins. This ensures even cooking and allows each piece to develop a delicious caramelized exterior. You can also use other pre-cooked smoked sausages like chicken or pork, depending on your dietary preferences.
• Minced Garlic: Fresh garlic is key for an authentic roasted flavor. To prevent it from burning and turning bitter, we add it halfway through the cooking process. This timing allows the garlic to mellow and infuse the entire dish with its pungent, aromatic goodness.
• Freshly Grated Parmesan: A sprinkle of Parmesan cheese immediately after baking adds a salty, umami kick and a wonderful creaminess as it melts slightly over the warm vegetables and sausage. Freshly grated cheese melts better and has a superior flavor compared to pre-shredded varieties.
• Fresh Parsley (Optional): A garnish of fresh chopped parsley not only adds a pop of vibrant color but also a fresh, herbaceous counterpoint to the rich roasted flavors. It’s an optional but highly recommended touch for presentation and taste.

How To Master One Pan Potatoes & Sausage: Step-by-Step Guide

Creating this incredibly satisfying and easy one-pan meal is straightforward. Follow these simple steps for a perfect roasted dinner every time.

1. Prepare Your Oven and Pan: Begin by preheating your oven to 400°F (200°C). For even easier cleanup, line a very large sheet pan (preferably 15×21-inches) with parchment paper. This prevents sticking and makes post-dinner tidying a breeze.
2. Initial Seasoning and Roasting of Root Vegetables: Halve your baby red or Yukon gold potatoes. If using larger potatoes, cut them into uniform 1-inch cubes. Place the prepared potatoes and whole baby carrots onto the lined sheet pan. In a small bowl, combine your seasoning mix: 1 teaspoon dried basil, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon paprika, 1/2 teaspoon onion powder, and a generous amount of salt and pepper (about a heaping 1/4 teaspoon of each). Drizzle 2 tablespoons of olive oil over the potatoes and carrots, then sprinkle half of your prepared seasoning mix. Toss everything thoroughly to ensure all vegetables are well-coated. Spread them in a single layer on the pan and roast in the preheated oven for 20 minutes. This initial roast gives the denser vegetables a head start.
3. Add Remaining Ingredients for the Second Roast: While the potatoes and carrots are roasting, prepare the rest of your ingredients. Snap off the tough ends of the asparagus and cut the spears into 2-inch pieces (you should have about 2 cups). Thinly slice half of a large yellow onion into 1/4-inch thick rings. Slice your skinless smoked turkey sausage into 1/2-inch thick coins. Once the initial 20 minutes are up, carefully remove the sheet pan from the oven. Using a spatula, push the par-roasted potatoes and carrots to one side of the pan. Add the chopped asparagus, sliced onion, sliced sausage, and minced garlic to the empty side of the pan. Drizzle with the remaining 2 tablespoons of olive oil and sprinkle with the rest of your seasoning mix. Toss these new additions to coat them evenly, then gently toss everything together with the potatoes and carrots already on the pan. Crucially, ensure all ingredients are spread out in a single layer as much as possible, avoiding overcrowding. This prevents steaming and promotes proper roasting and caramelization.
4. Final Roast and Garnish: Return the sheet pan to the oven and continue to bake for another 10-15 minutes, or until the vegetables are tender-crisp and nicely caramelized, and the sausage is lightly browned. The exact time may vary based on your oven and how spaced out the ingredients are. Once cooked to perfection, remove the pan from the oven. Immediately sprinkle the dish generously with freshly grated Parmesan cheese, allowing it to melt slightly from the residual heat. Garnish with fresh chopped parsley, if desired, for a burst of color and freshness. Serve hot and enjoy your incredibly flavorful and easy one-pan dinner!

Expert Tips for a Flawless One-Pan Meal

Achieving the best results with your One Pan Potatoes and Sausage dinner is easy with a few insider tricks. These tips will help you maximize flavor, texture, and efficiency.

• Invest in a Large Sheet Pan: This is arguably the most crucial tip! For optimal roasting, aim for a 15×21-inch sheet pan. A large surface area prevents vegetables from overlapping, which is key to achieving that desirable caramelized crispness rather than a soggy, steamed texture. If your pan is too small, consider using two pans or roasting in batches.
• Don’t Skimp on Parmesan: Use freshly grated Parmesan cheese. Its finer texture ensures it melts beautifully over the hot vegetables and sausage, creating a rich, savory coating that elevates the entire dish. Pre-shredded cheese often contains anti-caking agents that can hinder smooth melting.
• Uniform Cuts are Key: Ensure all your vegetables are cut into roughly the same size. This consistency is vital for even cooking. Smaller, uniform pieces will cook through at similar rates, preventing some vegetables from being undercooked while others are burnt.
• Choose the Right Carrots: Small baby carrots are perfect for this recipe as they cook thoroughly and caramelize well within the specified roasting time. If you only have larger carrots, cut them into 1-inch chunks so they cook similarly to the potatoes.
• Potato Perfection: Baby red potatoes offer a firm, hearty texture that holds up well to roasting, while baby Yukon golds yield a wonderfully buttery and creamy interior. Both are excellent choices. Whichever you choose, ensure they are cut into small, uniform pieces (halved or 1-inch cubes for larger ones) for even roasting.
• Parchment Paper is Your Friend: Lining your sheet pan with parchment paper makes cleanup incredibly simple. It also prevents ingredients from sticking, ensuring easy removal and perfect browning.
• Hot Oven, Happy Roasting: High heat (400°F/200°C) is essential for proper roasting. It helps achieve a crispy exterior and tender interior for both vegetables and sausage. Resist the urge to lower the temperature.
• Customize Your Veggies: Feel free to experiment with other quick-cooking vegetables. Broccoli florets, bell peppers, zucchini, cherry tomatoes, or green beans can all be excellent additions. Adjust cooking times slightly based on their density. Add them with the sausage and garlic to ensure they don’t overcook.
• Spice Blend Variations: Don’t hesitate to personalize the seasoning. A pinch of red pepper flakes for heat, a dash of garlic powder for extra pungency, or some dried rosemary for an earthy note can all be fantastic additions.

Customization and Variations

One of the greatest strengths of this One Pan Potatoes and Sausage recipe is its incredible adaptability. While the core recipe is a winner, don’t hesitate to make it your own!

• Protein Swaps: Not a fan of turkey sausage? Try chicken sausage, pork sausage, or even plant-based sausages for a vegetarian option. You could also replace the sausage with cubed chicken breast or shrimp (add shrimp in the last 5-7 minutes of roasting).
• Vegetable Medley: Get creative with your veggie choices! Consider adding bell peppers (any color, sliced), zucchini or yellow squash (cubed, added in the last 10-15 minutes), broccoli florets, or even Brussels sprouts. Just ensure they are cut to similar sizes for even cooking.
• Herb & Spice Exploration: Experiment with different herb blends. Italian seasoning is a natural fit, but you could also try a touch of smoked paprika for extra depth, dried rosemary with the potatoes, or a sprinkle of cayenne pepper for a little kick.
• Cheese Alternatives: While Parmesan is classic, a sprinkle of sharp cheddar or a medley of Italian cheeses would also be delicious as a topping.
• Add a Citrus Zing: A squeeze of fresh lemon juice over the finished dish can brighten all the flavors.
• Make it Spicy: For those who love heat, add a pinch of red pepper flakes to your seasoning blend or drizzle with a hot sauce before serving.

Frequently Asked Questions (FAQs)

Can I use raw sausage instead of pre-cooked?

Yes, you can! If using raw sausage (like Italian sausage), slice it and add it at the same time as the potatoes and carrots to ensure it cooks through completely. You might need to break it up a bit if it’s ground sausage, or just slice it if it’s links. Always ensure raw meat is cooked to a safe internal temperature.

What if I don’t have a large sheet pan?

If your sheet pan is smaller, it’s best to use two sheet pans to avoid overcrowding. Overcrowding leads to steaming instead of roasting, resulting in soggy vegetables. Divide the ingredients evenly between two pans and rotate them halfway through cooking for even browning.

Can I prepare this meal ahead of time?

You can prep many components in advance! Chop the potatoes, carrots, and onions, and store them in separate airtight containers in the fridge. Slice the sausage. Mix the seasoning blend and keep it in a small jar. When it’s time to cook, simply combine and roast. Asparagus is best cut fresh just before roasting for optimal texture.

Is this recipe spicy?

No, the default seasoning blend is not spicy. It uses paprika for flavor and color, not heat. If you prefer a spicy dish, you can add red pepper flakes to the seasoning mix or choose a spicy variety of smoked sausage.

How do I know when the vegetables are perfectly roasted?

The vegetables are done when they are tender when pierced with a fork and have achieved a desirable level of caramelization and browning on their edges. The potatoes should be soft inside and slightly crispy outside, and the asparagus should be tender-crisp.

Explore More Easy One-Pan Dinners

If you’ve fallen in love with the convenience and deliciousness of this One Pan Potatoes and Sausage recipe, you’re in for a treat! The world of sheet pan meals is vast and exciting, offering endless possibilities for quick, healthy, and satisfying dinners. Here are some other highly-rated and equally simple one-pan recipes to add to your repertoire:

• One Pan Italian Sausage and Veggies: Featuring a delectable seasoning blend that truly makes the vegetables shine.
• Mini Meatloaf Dinner: A comforting meal complete with perfectly portioned mini meatloaves, roasted veggies, and a clever way to incorporate mashed potatoes, all on one pan.
• One-Pan Breakfast Potatoes and Bacon: Transform your breakfast or brunch into a fuss-free affair with crispy potatoes, savory bacon, and complementary vegetables, all cooked together.
• One Pan Lemon Parmesan Chicken and Asparagus: A reader favorite, this light and zesty dish combines succulent chicken with tender asparagus and bright lemon-Parmesan flavors.
• Sheet Pan Fajita Chicken and Veggies: Bring the vibrant flavors of fajitas to your dinner table with this easy chicken and colorful bell pepper recipe.

Pin
Print

5 from 48 votes

One-Pan Potatoes and Sausage Recipe

By
Chelsea Lords

This One-Pan Potatoes and Sausage recipe is a simple yet incredibly satisfying sheet pan meal. It’s brimming with perfectly roasted potatoes, savory sausage, and a colorful array of fresh vegetables like asparagus, carrots, and onions. An ideal choice for a delicious, easy, and family-friendly dinner with minimal cleanup!

Prep Time:

15 minutes

Cook Time:

35 minutes

Total Time:

50 minutes

Servings:

4 servings

Equipment

• Sheet pan (15″ x 21″ recommended, see note 1)
• Parchment paper

Ingredients

• 1 pound baby red potatoes or baby Yukon gold potatoes, halved or cut into 1-inch pieces
• 8 ounces baby carrots (half of a 16-ounce bag), kept whole
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and pepper (to taste, about a heaping 1/4 teaspoon each)
• 1/4 cup olive oil divided
• 8 ounces asparagus (about 2 cups), tough ends snapped off and cut into 2-inch pieces
• 1/2 large yellow onion thinly sliced (1/4-inch thick rings)
• 1 (13-ounce) package skinless smoked sausage (e.g., turkey sausage), sliced into 1/2-inch thick coins
• 1 tablespoon minced garlic
• 1/3 cup freshly grated Parmesan cheese
• Fresh parsley optional, for garnish

Instructions

1. Preheat oven to 400°F (200°C). Line a very large sheet pan (15×21-inches is ideal) with parchment paper for easier clean-up (optional, but highly recommended).
2. Halve the baby red potatoes (or cube if they are larger, aiming for 1-inch pieces). In a small bowl, mix together all the seasonings: 1 teaspoon dried basil, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon paprika, 1/2 teaspoon onion powder, and a generous amount of salt and pepper (about a heaping 1/4 teaspoon of each). This blend will be used in two stages.
3. Place the prepared potatoes and whole baby carrots on the sheet pan. Pour 2 tablespoons of olive oil over them and sprinkle with half of the seasoning mix. Toss well to combine, ensuring an even coating. Spread them in a single layer on the pan and roast in the preheated oven for 20 minutes.
4. While the potatoes and carrots are roasting, prepare the remaining ingredients. Snap off the tough ends of the asparagus and cut into 2-inch pieces (approximately 2 cups). Thinly slice 1/2 of a large yellow onion into 1/4-inch thick rings. Slice the skinless smoked sausage into 1/2-inch thick coins.
5. Remove the sheet pan from the oven. Using a spatula, push the par-roasted potatoes and carrots to one side. On the empty side, add the chopped asparagus, sliced onion, sliced sausage, and minced garlic. Drizzle with the remaining 2 tablespoons of olive oil and sprinkle with the remaining half of the seasoning mix. Toss these new additions to coat. Then, gently toss everything together with the potatoes and carrots, making sure to spread all ingredients in a single layer. Avoid overcrowding to ensure proper roasting.
6. Return the sheet pan to the oven and bake for another 10–15 minutes, or until the vegetables are tender-crisp and beautifully roasted, and the sausage is lightly browned. Remove from the oven and immediately top the dish with freshly grated Parmesan cheese and fresh parsley, if desired. Serve hot and enjoy!

Recipe Notes

Note 1: Use an Extra-Large Sheet Pan. The key to perfectly roasted vegetables and sausage lies in providing them with ample space on the sheet pan. When ingredients are overcrowded, they tend to steam rather than roast, leading to softer, sometimes soggy vegetables instead of beautifully caramelized ones. A 15×21-inch sheet pan is highly recommended for optimal results.

Storage: Store any leftovers of this delicious one-pan meal in an airtight container in the refrigerator for up to 3 days.

Reheating: For best results, reheat leftovers in the oven at 350°F (175°C) until warmed through, which typically takes 10-15 minutes, ensuring the vegetables regain some crispness. Alternatively, for a quicker option, reheat in the microwave, though vegetables may become softer.

Nutrition Information

Serving: 1serving |
Calories: 323kcal |
Carbohydrates: 29g |
Protein: 11g |
Fat: 19g |
Saturated Fat: 5g |
Cholesterol: 14mg |
Sodium: 386mg |
Potassium: 838mg |
Fiber: 6g |
Sugar: 6g |
Vitamin A: 9008IU |
Vitamin C: 16mg |
Calcium: 287mg |
Iron: 3mg

Nutrition information is automatically calculated and is an approximation. Values may vary based on specific ingredients and preparation methods.

Love this recipe? Leave a comment below!