Egg Roll Noodles transform the beloved flavors of your favorite crispy egg rolls into a vibrant, satisfying skillet meal. Imagine tender noodles, perfectly seasoned ground pork, and a medley of crisp-tender vegetables, all coated in a rich, savory Asian-inspired sauce. This dish offers all the deliciousness of an egg roll filling, enhanced with comforting noodles, making it an ideal choice for a quick and flavorful weeknight dinner.

The Best Egg Roll Noodles Recipe You’ll Ever Make

The journey to creating the ultimate Egg Roll Noodles began with a simple yet brilliant idea. Not long after sharing our popular Egg Roll in a Bowl recipe, an eager reader named Sara sent an email with a pivotal question: “How exactly do we add noodles to this incredible dish?” Her query sparked an immediate culinary intrigue, prompting a series of exciting experiments in our kitchen. Questions arose:

• Should the sauce be doubled to adequately coat the added noodles?
• What type of noodles would best complement the rich egg roll flavors?
• Do the existing vegetables remain the same, or should they be adjusted?

These questions fueled our determination to not just add noodles, but to craft a truly exceptional “egg roll noodle” experience. We are incredibly grateful for Sara’s inspiration, because the result is a dish that is unbelievably good! Imagine perfectly sauce-coated noodles mingling with crisp-tender veggies and savory, perfectly browned ground pork. Egg Roll Noodles became an instant favorite, offering a complete, satisfying meal that brings comfort and flavor to your table without the fuss of deep-frying.

Why These Egg Roll Noodles Stand Out

What makes this Egg Roll Noodles recipe truly special? It’s a harmonious blend of simplicity, speed, and unforgettable flavor. Unlike traditional egg rolls that require meticulous wrapping and frying, this deconstructed version delivers all the iconic tastes in a single skillet. Here’s why you’ll love it:

• Effortless Preparation: This recipe is designed for busy weeknights, coming together in under 30 minutes with minimal cleanup.
• Bursting with Flavor: Each bite is a symphony of savory, sweet, and tangy notes, characteristic of classic egg rolls. The rich sauce perfectly complements the fresh ingredients.
• Healthy & Wholesome: Packed with a generous amount of fresh vegetables and lean protein, it’s a more nutritious alternative to fried takeout options.
• Customizable: Easily adaptable to your dietary preferences or what you have on hand, from protein choices to vegetable selections.
• Family Favorite: A crowd-pleaser that satisfies diverse palates, making it a regular rotation in your meal plan.

Get ready to ditch the takeout menu and dive into a homemade dish that’s both healthier and more flavorful!

Essential Ingredients for Egg Roll Noodles

Crafting these delectable Egg Roll Noodles begins with a selection of fresh, high-quality ingredients. Below are the key components that bring this dish to life, ensuring a balance of texture and taste. (The sauce ingredients are detailed in a separate section for clarity).

• Onion: A foundational aromatic, thinly sliced onion adds a delicate sweetness and depth to the dish. For convenience, you can opt for pre-diced or frozen onions, though fresh slicing offers the best texture. Yellow onions are typically preferred for their balanced flavor.
• Garlic: Freshly minced garlic is non-negotiable for that authentic Asian flavor profile. Approximately 2-3 cloves, finely minced, will infuse the dish with its pungent, warm essence. Jarred minced garlic is a handy time-saver in a pinch.
• Ginger: Essential for its distinctive zesty, slightly spicy kick, fresh minced ginger brightens the entire dish. A 1-inch piece, finely minced, works wonders. Alternatively, ginger paste or even 1/2 teaspoon of ground ginger can be substituted, though fresh is always recommended for maximum impact.
• Ground Pork: The traditional choice for egg rolls, ground pork delivers exceptional flavor and a rich, satisfying texture. Its fat content helps carry the flavors of the sauce and aromatics. If pork isn’t your preference, ground beef, chicken, or turkey are excellent substitutes that still provide a hearty protein base.
• Red Bell Pepper: This sweet pepper adds a beautiful color and a mild, crisp sweetness. Cut it into very thin strips for quick cooking and even distribution. Feel free to experiment with other sweet peppers, or incorporate mushrooms or broccoli florets for varied textures and flavors.
• Green Cabbage: The backbone of any egg roll, green cabbage provides essential crunch and a subtle earthy flavor. You’ll need about 3 cups, thinly sliced. Purchasing pre-chopped cabbage or a coleslaw mix (without dressing) can significantly reduce prep time.
• Matchstick Carrots: Adding another layer of sweetness, color, and texture, matchstick carrots are incredibly convenient. About 3/4 cup is perfect for this recipe. If you have extra, they are fantastic in salads or other stir-fries.
• Ramen Noodles: The star of the dish! Instant ramen noodles (3 packages, 3 ounces each) are surprisingly versatile here. **Remember to discard the seasoning packets** as we will be creating our own flavorful sauce. These noodles cook quickly and absorb the sauce beautifully, providing the perfect chewy base. Alternatively, you can use 9 ounces of chow mein noodles for a slightly different texture.

How To Master Your Egg Roll Noodles: Expert Tips for Success

Achieving the perfect Egg Roll Noodles is simpler than you might think, especially with a few strategic tips. Follow these guidelines to ensure your cooking process is smooth, quick, and results in a truly delicious meal:

1. Prepare the Sauce in Advance: This is a crucial step for efficiency. Whisking all the sauce ingredients together ahead of time saves valuable minutes during the fast-paced stir-fry process. Having it ready means you can pour it in the pan at just the right moment without any last-minute scrambling.
2. Master Your Veggie Prep: Uniformly sliced vegetables cook evenly and look appealing. Utilize a Mandoline slicer for incredibly thin and consistent onion and cabbage slices. If you don’t have one, a sharp knife and a steady hand will work just fine. Thinly sliced vegetables are key to the “crisp-tender” texture.
3. Perfectly Cooked Ramen: Avoid overcooking your ramen noodles. They will continue to cook and absorb the sauce once added to the hot pan. Cook them for about 1 minute less than the package directions suggest. This ensures they remain al dente and don’t become mushy when tossed with the other ingredients. Immediately after draining, toss them with a tablespoon of vegetable oil to prevent sticking.
4. Achieve the Best Pork Sear: For wonderfully browned and flavorful ground pork, don’t rush the process. When you add the pork to the hot wok, let it sit undisturbed for 30-60 seconds before breaking it apart with a wooden spoon. This initial sear creates a delicious crust and locks in moisture, enhancing the overall taste and texture of the meat.
5. Don’t Overcrowd the Pan: This is a golden rule for stir-frying. An overcrowded pan lowers the temperature, steaming the vegetables instead of stir-frying them, leading to a less desirable texture. If you have a smaller pan, cook the vegetables in two batches to ensure they cook down to a crisp-tender consistency.
6. Thoroughly Combine and Toss: Once all ingredients are in the pan, keep tossing vigorously with tongs. This ensures that every noodle strand and every piece of vegetable is thoroughly coated in the savory sauce, allowing all the flavors to meld beautifully. Continue tossing until the sauce is absorbed and slightly thickened.

The Irresistible Homemade Sauce Ingredients

The magic of these Egg Roll Noodles largely lies in their incredibly flavorful, restaurant-quality sauce. This versatile sauce is remarkably easy to prepare; simply whisk all the ingredients together in a bowl, and you’re ready to go! Each component plays a vital role in creating a perfect balance of savory, sweet, tangy, and subtly spicy notes.

• Cornstarch: This is your secret weapon for achieving that signature thick, glossy stir-fry sauce texture. It acts as a thickening agent, ensuring the sauce clings beautifully to every noodle and vegetable. If you need a substitute, here is a list of alternatives, though cornstarch is highly recommended for best results.
• Reduced-Sodium Soy Sauce: The cornerstone of many Asian dishes, soy sauce provides a deep umami and salty flavor. Using a reduced or low-sodium version is crucial to control the overall saltiness of the dish, allowing you to season to taste without it becoming overpowering.
• Chicken Broth or Stock: This liquid base thins the sauce to the right consistency and adds an extra layer of savory depth. Reduced-sodium chicken broth is preferred. If you choose to substitute ground beef for pork, consider using beef stock or broth to complement the meat flavor.
• Sesame Oil: A small amount of toasted sesame oil adds an incredibly fragrant, nutty aroma that is quintessential to Asian cuisine. It’s usually found in the Asian ingredients section of most grocery stores. A few drizzles for garnishing at the end further enhances its intoxicating scent.
• Light Brown Sugar: This ingredient is essential for balancing the salty and tangy components of the sauce. It contributes a subtle sweetness and a hint of molasses flavor, mimicking the slight sweetness found in many egg roll fillings.
• Rice Vinegar: Providing a delicate tang and brightness, rice vinegar (often labeled as “rice wine vinegar,” which is the same thing) cuts through the richness of the other ingredients, adding a refreshing counterpoint.
• Oyster Sauce: This is the ingredient that truly elevates the dish, giving it that elusive, restaurant-quality umami depth. Its rich, slightly sweet, and savory flavor profile is complex and irresistible. Look for it in the Asian condiments aisle.
• Sriracha Sauce: For those who love a little heat, Sriracha adds a pleasant warmth and spicy kick. It’s entirely optional; you can omit it for a milder dish or increase the amount if you enjoy extra spice.
• White Pepper: A traditional choice in many Asian stir-fries, white pepper provides a nuanced, earthy heat that differs from black pepper. It blends seamlessly into the sauce without leaving visible flecks. Ground black pepper can be used as a substitute if white pepper is unavailable.

Variations and Serving Suggestions

Customizing Your Egg Roll Noodles

• Protein Power: While ground pork is traditional, feel free to experiment. Ground chicken, turkey, or even crumbled firm tofu make excellent alternatives. Shrimp or thinly sliced beef can also be stir-fried and added.
• Vegetable Medley: Don’t limit yourself to the specified vegetables. Broccoli florets, snow peas, bok choy, mushrooms, or water chestnuts can be fantastic additions, adding more texture and nutrients. Just ensure they are sliced thinly or chopped small for even cooking.
• Spice Level: Adjust the Sriracha to your preference. For extra heat, add a pinch of red pepper flakes with the garlic and ginger. For a milder version, omit Sriracha entirely.
• Nutty Crunch: For an added textural element, sprinkle some toasted sesame seeds or chopped peanuts over the finished dish.

What to Serve With Egg Roll Noodles

These Egg Roll Noodles are a complete meal on their own, but if you’re looking to round out your dinner, consider these simple pairings:

• Fresh Salad: A light, crisp green salad with a ginger-sesame dressing would complement the rich flavors.
• Spring Rolls or Dumplings: If you’re hosting, a side of store-bought or homemade spring rolls or potstickers would be a delightful addition.
• Extra Veggies: A simple steamed side of asparagus or green beans can add more freshness.

Garnish generously with thinly sliced green onions and a drizzle of extra sesame oil or Sriracha for an extra flourish before serving.

More Easy & Delicious Dinner Recipes:

• Black Pepper Chicken – A flavorful 30-minute stir-fry that’s quicker than takeout!
• Rotisserie Chicken Tacos – Clever shortcut tacos for a fuss-free meal.
• Asian Steak Bites – Tender steak pieces with an addictive dipping sauce.
• Taco Lettuce Wraps – A fresh, low-carb option with homemade taco seasoning.
• Crispy Chicken Salad – A satisfying salad featuring crispy chicken and honey BBQ dressing.

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5 from 19 votes

Egg Roll Noodles

By
Chelsea Lords

Take the filling from your favorite egg roll recipe, sauté it all together in a skillet, add some noodles, and you’ve got Egg Roll Noodles! They’re packed with fresh veggies, ground meat, lots of noodles, and the best sauce!

Prep Time:
20 minutes minutes

Cook Time:
10 minutes minutes

Total Time:
30 minutes minutes

Servings:
4 servings

Video

Click to watch the recipe video

Equipment

• Wok or large, deep pan (12-inch or more)

Ingredients

Units:
US

• ▢ 3 (3-ounce) packages instant ramen noodles seasoning packets discarded, see note 1
• ▢ 2 tablespoons vegetable oil divided
• ▢ 1/2 large yellow onion very thinly sliced
• ▢ 1/2 tablespoon finely minced garlic 2–3 cloves garlic
• ▢ 1/2 tablespoon finely minced ginger 1-inch piece ginger
• ▢ 3/4 of 1 pound of ground pork see note 2
• ▢ 1 large red bell pepper cut into very thin strips, 1 heaping cup
• ▢ 3 cups green cabbage thinly sliced
• ▢ 3/4 cup matchstick carrots

Sauce

• ▢ 1/2 tablespoon cornstarch
• ▢ 3 tablespoons reduced-sodium soy sauce
• ▢ 1/3 cup reduced-sodium chicken broth
• ▢ 2 teaspoons sesame oil plus a few drizzles for garnishing
• ▢ 1 tablespoon light brown sugar
• ▢ 1 tablespoon rice vinegar
• ▢ 2 tablespoons oyster sauce
• ▢ 1/2 tablespoon Sriracha optional
• ▢ 1/4 teaspoon white pepper or black pepper, ground
• ▢ 3 to 4 green onions for garnishing

Instructions

• Start by whisking together the sauce. In a small bowl, use a fork to whisk together cornstarch with 1 tablespoon soy sauce until smooth. Then, add the remaining 2 tablespoons soy sauce, chicken broth, sesame oil, light brown sugar, rice vinegar, oyster sauce, Sriracha sauce, and pepper. Whisk until completely smooth and set aside.
• Prepare all your vegetables; the cooking process moves quickly. Halve a yellow onion and thinly slice one half. Finely mince the fresh ginger and garlic. Thinly slice the green cabbage. Remove the stem and seeds from the red bell pepper and slice it into very thin strips. Finally, thinly slice the green onions for garnish.
• Discard the seasoning packets from the ramen noodles. Follow the package directions to cook the ramen, but cook for 1 minute less than specified to ensure they remain al dente. Drain the noodles thoroughly and immediately toss with 1 tablespoon of vegetable oil to prevent sticking. Set aside.
• Heat a wok or a large, deep sauté pan (at least 12 inches) over high heat. Add the remaining 1 tablespoon vegetable oil and swirl to coat the pan. Once the oil shimmers, add the thinly sliced onion. Reduce heat as needed to prevent burning and cook for 3–4 minutes until softened. Reduce heat to medium-high, stir in the minced ginger and garlic, and cook for 30 seconds to a minute until fragrant. Push the cooked onions to the edges of the pan, return the heat to high, and add the ground pork to the center. Let it cook undisturbed for 30 seconds to get a nice sear. Then, use a wooden spoon to crumble the meat and cook until it’s no longer pink, about 5–7 minutes. Integrate the onions, garlic, and ginger into the pork mixture.
• Reduce heat back to medium-high. Add the red bell pepper, chopped green cabbage, and matchstick carrots to the pan. It may seem like a lot of vegetables, but they will cook down significantly. Stir-fry for 2–3 minutes until the vegetables begin to soften. Then, add the prepared noodles and pour in the whisked sauce. Continue to cook, tossing everything vigorously with tongs for about 2–4 more minutes, or until the sauce is fully absorbed into the mixture and the vegetables are crisp-tender.
• Taste the Egg Roll Noodles and adjust seasonings as needed. You might want to add additional soy sauce for saltiness, Sriracha for more heat, or a pinch more salt and/or pepper. Serve immediately while hot, garnished generously with thinly sliced green onions. For an extra kick, drizzle individual plates with additional Sriracha or a touch more sesame oil if desired. Enjoy your homemade, flavorful Egg Roll Noodles!

Recipe Notes

Note 1: Alternatively, for a different texture and flavor profile, you can use 9 ounces of chow mein noodles instead of ramen.
Note 2: This recipe calls for 3/4 of a pound of ground pork. If you typically buy 1.5-pound packages, you can save the other half for another recipe or to make these delicious noodles again! If you only have a 1-pound package, you can certainly use the entire amount if preferred; this will simply result in a slightly meatier dish without significantly altering the balance of flavors.
Storage: Keep any leftover Egg Roll Noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Nutrition

Serving: 1serving | Calories: 658kcal | Carbohydrates: 57g | Protein: 25g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 61mg | Sodium: 2425mg | Potassium: 704mg | Fiber: 5g | Sugar: 10g | Vitamin A: 5361IU | Vitamin C: 76mg | Calcium: 76mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.