Easter Snack Mix is an effortlessly delightful, s’mores-inspired treat that will instantly brighten your holiday celebrations. Featuring the charming crunch of bunny grahams, the classic sweetness of M&M’s, the soft chewiness of marshmallows, and a vibrant white chocolate and sprinkle topping, this snack mix is absolutely perfect for Easter festivities.

Looking for more enchanting Spring treats to grace your table? Don’t miss out on these delightful recipes:

Festive Easter Popcorn
Decadent Robin Egg Fudge
Adorable Bunny Bait

A beautifully arranged overhead image of the Easter Snack Mix in a decorative bowl, showcasing bunny grahams, pastel M&M's, marshmallows, and chocolate drizzle.

Contents

Unwrap the Magic: A S’mores-Inspired Easter Snack Mix

As spring blossoms and Easter approaches, it’s the perfect time to infuse your home with delightful aromas and even more delightful treats. This Easter Snack Mix brings all the joy of a classic campfire s’mores into a convenient, no-bake, and irresistibly festive form. Imagine the familiar comfort of toasted marshmallows and graham crackers, now combined with rich milk chocolate and a playful burst of spring-colored M&M’s. It’s a nostalgic flavor profile transformed into a vibrant holiday indulgence, creating an experience that’s both comforting and exciting for all ages.

This recipe is designed for simplicity and maximum flavor impact. It’s incredibly easy to prepare, making it an ideal activity for families or a quick go-to when you need a crowd-pleasing snack. Beyond its ease, the Easter Snack Mix is wonderfully versatile. Serve it as a charming centerpiece at your Easter brunch, pack it into individual bags for school parties, or offer it as a delightful after-dinner treat. Its appealing colors and textures are guaranteed to capture attention and spark conversations. Plus, with its excellent shelf life in the fridge, you can prepare it ahead of time and savor the flavors throughout the entire spring season, making it a truly practical and delicious addition to your recipe repertoire.

Process images showing melted milk chocolate being spread thinly onto a parchment-lined baking sheet, preparing the base for the Easter Snack Mix.

Essential Ingredients for Your Easter Snack Mix

Crafting this festive Easter Snack Mix requires just a handful of simple ingredients, each playing a crucial role in delivering that irresistible s’mores-inspired flavor and delightful spring aesthetic. Here’s a closer look at what you’ll need and why each component is key:

Milk Chocolate Chips: These form the creamy, sweet base of our snack mix, providing that quintessential s’mores flavor. Milk chocolate’s mildness perfectly complements the other ingredients, but feel free to experiment. For a richer, more intense flavor, you could opt for semi-sweet chocolate chips, or even a mix of milk and dark chocolate for a sophisticated twist. The quality of your chocolate makes a difference, so choose a brand you love!
Bunny Grahams: These adorable, crunchy graham cracker bunnies are not just cute; they provide the essential textural contrast and honeyed flavor that mimics traditional s’mores graham crackers. Their festive shape makes them perfect for Easter. If you’re making this treat outside of Easter, or can’t find bunny shapes, classic teddy grahams or even broken graham cracker squares work beautifully.
Spring M&M’s: The pastel hues of spring-themed M&M’s add a vibrant pop of color and a delightful candy crunch. These chocolate candies melt slightly into the mix, creating pockets of soft chocolate goodness. For other holidays or seasons, simply swap them for M&M’s in corresponding colors to customize your snack mix.
Dehydrated Marshmallows: These tiny, crispy marshmallows are a game-changer for this recipe. Unlike regular marshmallows, which can become sticky or stale when mixed with chocolate, dehydrated marshmallows retain their airy, crunchy texture, providing a wonderful contrast. They deliver all the classic marshmallow flavor without the mess. You can often find them in the baking aisle near hot chocolate mixes or easily order them online. If unavailable, you can omit them, though they truly elevate the “s’mores” experience.
White Chocolate Chips: Used for drizzling, white chocolate provides a beautiful visual contrast and an extra layer of sweetness. It acts as the perfect canvas for your sprinkles, making the final product truly pop. As with milk chocolate, using a high-quality white chocolate will ensure the best flavor and a smooth, easy drizzle.
Vegetable Oil: A small amount of vegetable oil is added to both the milk and white chocolates during melting. This isn’t just for thinning; it helps create a smoother, more fluid consistency, making the chocolate easier to spread and drizzle evenly. This prevents the chocolate from becoming too thick or seizing, ensuring a professional-looking finish.
Easter Sprinkles: While optional, Easter sprinkles are highly recommended! They are the ultimate festive touch, adding playful colors and a slight textural crunch. Choose a mix with bunnies, eggs, or simple pastel jimmies to enhance the holiday theme. Sprinkles instantly transform a delicious snack into a celebratory masterpiece.

Process shots of Easter Snack Mix showing bunny grahams, M&M's, and dehydrated marshmallows being scattered over the melted milk chocolate base, followed by a bowl of melted white chocolate ready for drizzling.

Crafting Your Easter Snack Mix: A Step-by-Step Guide

Making this delightful Easter Snack Mix is a straightforward process, perfect for bakers of all skill levels. Follow these simple steps to create a truly magical holiday treat:

Prepare Your Pan: Begin by lining a large sheet pan (approximately 15″ x 21″) with parchment paper, a silicone baking mat, or wax paper. This crucial step prevents the chocolate from sticking, ensuring easy removal and making cleanup a breeze. Do not skip this!
Melt the Milk Chocolate: In a microwave-safe bowl, combine your milk chocolate chips with 1 teaspoon of vegetable oil. Microwave on high for 30-second intervals, stirring thoroughly after each burst. Continue this process, microwaving in 10-second increments, until the chocolate is just melted and smooth. Be careful not to overheat the chocolate, as it can seize or burn. Stirring frequently helps distribute the heat evenly.
Spread the Chocolate Base: Once melted, pour about three-quarters of the milk chocolate onto your prepared sheet pan. Using a silicone spatula, spread the chocolate into an even and smooth layer, aiming for a rectangle roughly 8×12 inches. It’s often easiest to hold the parchment paper down with one hand while spreading the chocolate away from it with the other.
Add Your Snack Mix Toppings: Working quickly while the chocolate is still wet, generously sprinkle the bunny grahams, pastel M&M’s, and dehydrated marshmallows over the chocolate layer. Distribute them evenly, ensuring that each topping touches the melted chocolate. Gently press them down with your hands to help them adhere, preventing them from falling off once the chocolate hardens.
Drizzle with Remaining Milk Chocolate: If your reserved milk chocolate has cooled and thickened, microwave it for another 10-20 seconds until it’s easily pourable again. Transfer the melted chocolate into a piping bag or a sturdy sandwich bag. Snip a tiny corner off the bag to create a fine opening, then generously drizzle the milk chocolate over the entire snack mix. This adds another layer of chocolatey goodness and helps secure the toppings.
Drizzle with White Chocolate and Sprinkles: In a separate microwave-safe bowl, melt the white chocolate chips with the remaining 1/2 teaspoon of vegetable oil, following the same microwave intervals and stirring method as the milk chocolate. Once smooth, transfer the white chocolate to another piping bag or sandwich bag and snip a small corner. Drizzle the white chocolate generously over the snack mix. Immediately after drizzling, scatter your Easter sprinkles over the wet white chocolate so they adhere firmly and add that vibrant, festive flair.
Chill and Break: Refrigerate the sheet pan until the entire snack mix has completely hardened, which usually takes about 30 minutes to an hour. Once firm, remove it from the fridge and gently break it into irregular clusters. This creates perfectly portioned, bite-sized pieces that are easy to enjoy and share. Remember to store any leftovers in the fridge, as the chocolate base can soften and become melty at room temperature.

Close-up process shot depicting the final stages of the Easter Snack Mix, with both milk and white chocolate being artfully drizzled over the colorful arrangement of bunny grahams, M&M's, and marshmallows.

Expert Tips for the Perfect Easter Snack Mix

Achieving a truly spectacular Easter Snack Mix is simple when you keep a few key tips in mind. These insights will help you create a treat that’s not only delicious but also visually stunning and perfectly structured:

Prioritize Quality Chocolate: The foundation of this snack mix is chocolate, so the quality you choose will significantly impact the final flavor. Opt for high-quality chocolate chips from reputable brands like Ghirardelli or Guittard. Better chocolate melts more smoothly and offers a richer, more satisfying taste, elevating your entire snack mix experience.
Master the Art of Melting Chocolate: Patience is key when melting chocolate. Always use the microwave in short bursts—start with 30 seconds, then stir vigorously. Continue with 10-15 second increments, stirring well after each, until the chocolate is just melted and smooth. This prevents scorching, ensures an even texture, and keeps the chocolate from seizing, which can happen if it gets too hot. A smooth, perfectly melted chocolate base is essential for the toppings to adhere properly.
Always Line Your Baking Pan: This tip cannot be stressed enough! Lining your large sheet pan with parchment paper, a silicone baking mat, or even wax paper is non-negotiable. It creates a non-stick surface, making it incredibly easy to remove the hardened snack mix without any breakage or frustration, and ensures a super-fast cleanup.
Work Efficiently and Quickly: Once your milk chocolate base is spread, you’ll need to move swiftly to add your toppings. The chocolate begins to set almost immediately, especially if your kitchen is cool. Adding the toppings while the chocolate is still wet and pliable is crucial for them to properly stick and form a cohesive snack mix.
Press Toppings Gently but Firmly: After scattering your bunny grahams, M&M’s, and dehydrated marshmallows, use gentle pressure to press them into the melted chocolate. This ensures that the toppings are well embedded and securely attached, preventing them from falling off once the chocolate hardens and you break the mix into clusters.
Chill Thoroughly Until Completely Firm: Don’t rush the chilling process. After all the chocolate drizzles and sprinkles are applied, place the entire sheet pan in the refrigerator. Allow it to chill completely until the chocolate is rock-solid. This ensures clean breaks and prevents the snack mix from becoming a melty mess at room temperature.
Embrace Customization: While the s’mores theme is delightful, feel free to get creative! Consider adding other fun mix-ins like pretzel pieces for a salty crunch, chopped nuts for extra texture, or even different types of candies. Adjust the ratio of milk to white chocolate, or use different flavored chips (like peanut butter or butterscotch) for unique variations.

A vibrant, close-up overhead shot of the finished Easter Snack Mix, showcasing the various textures and colors of bunny grahams, M&M's, marshmallows, and chocolate with festive sprinkles.

Storage Solutions for Your Easter Snack Mix

Proper storage is essential to keep your delicious Easter Snack Mix fresh, crisp, and perfectly intact. Once you’ve broken the hardened chocolate into delightful clusters, follow these guidelines for optimal enjoyment:

To preserve its quality and prevent melting, transfer the snack mix to an airtight container. Options like a sturdy plastic container with a secure lid or a heavy-duty resealable plastic bag work wonderfully. Ensure the container is sealed tightly to prevent any air from seeping in, which can lead to staleness or oxidation of the chocolate.

Crucially, you must store this Easter Snack Mix in the refrigerator. Unlike some other treats, the chocolate base of this mix has a tendency to soften, become sticky, and even fall apart if left at room temperature, especially in warmer environments. Chilling ensures the chocolate remains firm and maintains the integrity of the clusters. When stored correctly in an airtight container in the fridge, your Easter Snack Mix will remain fresh and delightful for up to one week, allowing you to enjoy this festive treat throughout your holiday celebrations.

More Fun & Festive Easter Ideas:

Extend the holiday joy with these creative and delicious Easter-themed projects and recipes:

Four Simple Easter Treat Ideas: Discover charming recipes including adorable bunny bum cookies and fluffy bunny cinnamon rolls.
Easter Treats with Free Printables: Elevate your gifting with delicious treats paired with complimentary printable bag toppers.
Easy Bird’s Nest Cupcakes: Create whimsical Easter cupcakes designed to look just like a cozy bird’s nest.
FREE Spring Bucket List: A curated list brimming with fun Easter activities and delightful spring adventures.
M&M Flower Pretzels: A super simple, three-ingredient recipe for colorful and sweet flower-shaped pretzels.

A square image of the completed Easter Snack Mix, showing a close-up of the delicious clusters.

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Easter Snack Mix

By
Chelsea Lords

Celebrate spring with this fun and festive Easter Snack Mix! Inspired by classic s’mores, it’s packed with crunchy bunny grahams, rich milk chocolate, fluffy marshmallows, and vibrant pastel M&M’s, all beautifully drizzled with white chocolate and Easter sprinkles.

Prep Time:

25

Chilling Time:

30

Total Time:

55

Servings:

8 servings

Video

Equipment

Large sheet pan (15″ x 21″)
Parchment paper or a silicone baking mat or wax paper

Ingredients

2 cups milk chocolate chips (12 ounces, see note 1)
2-1/2 cups Bunny grahams (or Teddy grahams, most of a 7-ounce package)
1 cup pastel M&M’s
1/2 cup dehydrated marshmallows (optional, see note 2)
1/2 cup white chocolate chips
1-1/2 teaspoons vegetable oil (divided)
Easter sprinkles (optional)

Instructions

Line a large sheet pan (approx. 15″ x 21″) with parchment paper, a silicone baking mat, or wax paper. This crucial step prevents sticking and simplifies cleanup.
In a microwave-safe bowl, combine milk chocolate chips and 1 teaspoon of vegetable oil. Microwave on high for 30 seconds; stir well. Continue microwaving in 10-second increments, stirring after each, until the chocolate is just melted and smooth. Avoid overheating.
Pour about 3/4 of the melted milk chocolate onto the prepared sheet pan. Using a silicone spatula, spread it evenly into a smooth layer, roughly 8×12 inches. Holding the paper down with one hand while spreading away from it with the other makes this easier.
Working quickly while the chocolate is still wet, evenly top the chocolate with bunny grahams, M&M’s, and dehydrated marshmallows. Gently press all toppings into the chocolate layer to ensure they adhere well.
If the remaining milk chocolate in your bowl has cooled, microwave it for another 10-20 seconds. Transfer it to a piping bag or a small sandwich bag, snip off a tiny corner, and drizzle generously over the snack mix.
Melt the white chocolate chips with the remaining 1/2 teaspoon of vegetable oil in the microwave, following the same melting procedure. Transfer to a piping bag (or sandwich bag with a snipped corner). Drizzle generously over the snack mix. Immediately sprinkle with Easter sprinkles, if desired, while the white chocolate is still wet.
Refrigerate the pan until the snack mix is completely hardened (about 30-60 minutes). Once firm, break it into clusters and enjoy! Store any leftover clusters in an airtight container in the fridge, as it will soften and fall apart at room temperature.

Recipe Notes

Note 1: Choosing Your Chocolate: For the best flavor, select high-quality chocolate chips such as Ghirardelli or Guittard. While milk chocolate provides the traditional s’mores taste, feel free to use semi-sweet or dark chocolate (or a combination) if you prefer a less sweet or richer profile.

Note 2: Dehydrated Marshmallows Explained: Dehydrated marshmallows offer a delightful crispy texture and deliver that classic marshmallow flavor without becoming stale or squishy, unlike regular soft marshmallows. You can often find them in the cereal or hot chocolate aisle of most grocery stores, or conveniently order them online. If you can’t locate them, simply omit them from the recipe; the snack mix will still be delicious. Using regular marshmallows is not recommended for this recipe as they do not hold up well.

Storage: To maintain freshness and prevent melting, store your Easter Snack Mix in an airtight container in the refrigerator for up to 1 week. It is crucial to keep it chilled, as the chocolate will soften and the clusters may fall apart at room temperature.

Nutrition

Nutrition information is automatically calculated and should be used as an approximation.

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