Indulge in the perfect blend of rich chocolate and refreshing mint with these thick and chewy Andes Mint Cookies. Featuring a decadent chocolate base crowned with a smooth, melt-in-your-mouth mint chocolate topping, these cookies are surprisingly simple to create, with all that iconic minty flavor originating from just one star ingredient—the beloved Andes mint!

If you’re a fan of the classic chocolate and mint combination, you’ll love exploring these other delightful treats: Mint Brownies, Mint Oreo Truffles, and Mint Brownie Cookies.

Easy, Yet Impressively Delicious Andes Mint Cookies!

Prepare to be amazed by these Andes Mint Cookies – they don’t just look impressive, they taste even better! Each bite offers a harmonious symphony of textures and flavors: a soft, perfectly chewy, and rich fudgy chocolate cookie base, beautifully complemented by the creamy, cool sensation of the mint chocolate topping. This recipe transforms a simple cookie into a show-stopping dessert with minimal effort.

The inspiration for this ingenious cookie creation sparked from a viral TikTok trend, and it’s a method so brilliant, you’ll wonder why you hadn’t tried it sooner. The magic lies in a simple yet effective technique: bake your favorite chocolate cookies, and immediately after removing them from the oven, gently press an unwrapped Andes mint onto the center of each warm cookie. The residual heat from the freshly baked cookies works wonders, softening the mint chocolate to a luscious, spreadable consistency. A quick, gentle spread transforms the melted mint into a flawless, glossy topping. Once it cools and sets, you’re left with a cookie that’s incredibly creamy and melts delightfully in your mouth.

These unique and utterly delicious Andes Mint Cookies are not just a treat for your taste buds; they’re also a fantastic addition to any cookie exchange, potluck, or dessert table. They bring a touch of elegance and a burst of familiar, comforting flavor that everyone adores, making them a guaranteed crowd-pleaser for holidays, special occasions, or just an everyday indulgence.

Essential Ingredients for Your Andes Mint Cookies

Crafting these delectable Andes Mint Cookies requires just a few key components. The beauty of this recipe lies in its simplicity and the ability to customize your chocolate cookie base to your preference. Here’s what you’ll need:

• Chocolate Cookie Dough: The foundation of your Andes Mint Cookies is a rich and fudgy chocolate cookie base. You have several excellent options:
  • Homemade Favorite: If you have a go-to chocolate cookie recipe, now’s the time to use it! Look for recipes that yield a soft, chewy, and rich cookie. Consider recipes like these Chocolate Cookies for a truly decadent experience.
  • From a Mix: For a convenient shortcut without sacrificing flavor, a good quality brownie cookie mix or chocolate cookie mix works wonderfully. These Brownie Cookies, which start with a mix, are an excellent example of how to achieve fantastic results with less fuss.
  • Store-Bought Dough: For the quickest route to deliciousness, opt for pre-made chocolate cookie dough available in the refrigerated section of your grocery store. This option is perfect for busy bakers who still want to enjoy a homemade taste.

  (Ensure your chosen cookie dough yields approximately 24 cookies for the recommended amount of Andes mints.)

• Andes Crème de Menthe Thin Mints: These iconic candies are the heart and soul of the minty flavor in your cookies. They are widely available in most grocery stores, especially during the holiday season, but can often be found year-round in the candy aisle. Their perfect size and consistent melt make them ideal for this recipe. You will need one Andes mint per cookie, so for 24 cookies, plan on 24 Andes mints (typically one 8.5 oz bag contains enough).

Essential Tools for Andes Mint Cookies

Making these cookies is straightforward, and you likely already have most of the necessary tools in your kitchen. Here are the specific items that will help you achieve perfect results:

• Sheet Pan (15″ x 10″): A standard baking sheet is crucial for baking your cookies evenly. Using a good quality, light-colored pan helps prevent over-browning on the bottom.
• Silicone Baking Mat or Parchment Paper: For optimal, even cookie baking and effortless cleanup, a silicone liner (like a Silpat) or parchment paper is highly recommended. These liners prevent sticking, ensure uniform heat distribution, and make transferring cookies much easier.
• Butter Knife or Small Offset Spatula: This tool is key for gently spreading the melted Andes mints over your warm cookies. A butter knife offers precision, allowing you to carefully coat the cookie without tearing it. A small offset spatula can also work, providing a smooth finish.
• Cooling Rack: An essential for any baking project, a wire cooling rack ensures proper air circulation around your cookies. This prevents them from becoming soggy on the bottom and helps the mint chocolate topping set evenly and beautifully.
• Standard Baking Equipment (implied): While not unique to this recipe, ensure you have basic baking tools such as mixing bowls, measuring cups and spoons (if making dough from scratch), and a spatula for mixing.

Mastering Andes Mint Cookies: Expert Tips for Success

While the process for these cookies is simple, a few expert tips can elevate your baking experience and ensure truly perfect results every time. Follow these guidelines for the best Andes Mint Cookies:

• Chill Your Dough (If Homemade): If you’re using a homemade chocolate cookie dough, chilling it for at least 30 minutes (or as specified in your recipe) is highly beneficial. Chilled dough spreads less in the oven, leading to thicker, chewier cookies that hold their shape beautifully. It also deepens the flavor profile, resulting in a richer chocolate taste.
• Avoid Over-Baking at All Costs: The key to soft and chewy cookies is knowing when to pull them from the oven. Remove your chocolate cookies when the edges are just set and lightly golden, but the centers still look slightly soft or underbaked. They will continue to cook and firm up as they cool on the hot baking sheet, ensuring a perfectly moist interior. Over-baking will result in dry, crumbly cookies.
• Place Mints Quickly and Precisely: Timing is crucial for the perfect melt. After taking your cookies out of the oven, allow them to rest on the baking sheet for exactly one minute. This brief pause allows the cookie to slightly firm up while retaining enough heat to melt the mint. Then, swiftly place one unwrapped Andes mint squarely on top of each warm cookie.
• Spread Gently and Evenly: Once the Andes mints have softened on the cookies for about 5 minutes, they will be perfectly melted. Use a butter knife or small offset spatula to gently spread the mint chocolate over the entire surface of each cookie. Be delicate to avoid breaking the still-fragile cookie. A smooth, even layer will give your cookies a professional, polished look.
• Cool on the Baking Sheet First: Resist the urge to immediately transfer your freshly topped cookies to a cooling rack. Let them sit on the baking sheet for an additional 5-10 minutes after spreading the mint. This allows the cookies to fully set and cool down slightly, preventing them from falling apart when you move them.
• Allow Chocolate to Fully Set at Room Temperature: For the best texture, appearance, and flavor, let the chocolate topping cool and harden completely at room temperature. This process ensures a smooth, glossy finish without any condensation that can occur if cooled in the refrigerator, and it preserves the mint’s delicate flavor and creaminess.

Explore More Delicious Cookie Recipes:

• Coconut Oil Chocolate Chip Cookies
• Fudge-Striped Cookies
• Peppermint Cookies
• Swig Sugar Cookies
• No Bake Cookies

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Andes Mint Cookies

By
Chelsea Lords

Thick and chewy Andes Mint Cookies feature a rich chocolate base and a smooth mint chocolate topping, with the minty flavor coming from just one ingredient—Andes mints! These cookies are perfect for a festive treat or a simple indulgence.

Prep Time:
25 minutes

Cook Time:
12 minutes

Time For Chocolate To Set:
1 hour

Total Time:
1 hour 37 minutes

Servings:
24 cookies

Equipment

• Sheet pan (15″ x 10″) and liner (parchment paper or silicone mat)
• Butter knife or small offset spatula
• Cooling rack

Ingredients

• Your favorite chocolate cookie dough (enough to yield 24 cookies) – see Note 1
• 24 Andes Crème de Menthe Thin Mints (one mint per cookie)

Instructions

• Prepare your chosen chocolate cookie dough according to its specific recipe instructions. This includes any chilling time, shaping, and preheating the oven. Bake the cookies as instructed in your recipe until the edges are just set and the centers still look slightly soft.

• After removing the freshly baked cookies from the oven, allow them to stand on the baking sheet for exactly 1 minute. This brief resting period allows the cookies to firm up slightly while retaining ample heat. Then, gently and quickly place one unwrapped Andes mint on top of the center of each warm cookie.

• Let the Andes mints sit undisturbed on the cookies for approximately 5 minutes. The radiant heat from the warm cookies will cause the mints to melt and soften into a luscious, spreadable consistency. After 5 minutes, use a butter knife or a small offset spatula to gently spread the melted mint chocolate evenly over the entire top surface of each cookie, creating a smooth, glossy layer.

• Carefully transfer the cookies from the baking sheet to a wire cooling rack. Allow them to cool completely at room temperature until the chocolate topping is fully set and firm (refer to Note 2 for best results). Once set, your Andes Mint Cookies are ready to be enjoyed!

Recipe Notes

Note 1: Choosing Your Chocolate Cookie Base: You have the flexibility to use your favorite chocolate cookie recipe as the base for these Andes Mint Cookies. Excellent options include a rich and fudgy chocolate cookie recipe, a quick brownie cookie recipe (especially those starting from a mix), or even pre-made chocolate dough for ultimate convenience. Just ensure the recipe yields approximately 24 cookies.

Note 2: Optimal Chocolate Setting for Best Results: It is highly recommended to allow the melted chocolate topping to harden at room temperature rather than in the refrigerator. This method is crucial for several reasons: it helps maintain a smoother, more appealing texture; it preserves the delicate flavor profile of the mint chocolate; it prevents any moisture-related issues like blooming or dullness; and it avoids the condensation that can occur when moving chilled items to room temperature, which could affect the cookie’s appearance and texture.

Storage: To maintain their freshness, soft texture, and delectable flavor, store your Andes Mint Cookies in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 2-3 months. Thaw at room temperature before serving.

Nutrition

Serving: 1 serving | Calories: 285 kcal | Carbohydrates: 41.7g | Protein: 2.4g | Fat: 12.2g | Cholesterol: 1.6mg | Sodium: 207.2mg | Fiber: 0.2g | Sugar: 24.7g

Nutrition information is automatically calculated and should be used as an approximation only.