Welcome to your new favorite weeknight savior: the incredibly simple, yet packed-with-flavor Sausage and Potatoes Skillet dinner! This effortlessly delicious meal comes together in just 20 minutes, all in a single pan, making it the perfect solution for busy evenings. Get ready to transform everyday ingredients into a culinary delight that will have your whole family asking for more.
author’s note
A 20-Minute Weeknight Dinner That Actually Wins!
This recipe was born out of pure necessity during a true time crunch and a desperate fridge cleanout. I found myself staring at the last remnants of a smoked sausage, a handful of baby potatoes, half a bell pepper, and a solitary shallot. The clock was ticking, hunger was setting in, and I needed dinner – fast. I employed a clever potato shortcut, tossed everything into a scorching hot skillet, and kept the seasonings simple: just salt, pepper, and a bright squeeze of lemon.
Twenty minutes later, to my absolute amazement, a delicious, satisfying dinner was ready. It was a revelation! Since that fateful evening, this Sausage and Potatoes Skillet has become a consistent repeat in my kitchen, especially when the fridge looks sparse and I need a quick, wholesome meal. It’s incredibly adaptable; I often throw in whatever vegetables I have on hand, transforming it into a zero-waste triumph.
An added bonus? I usually cook extra potatoes. They are phenomenal the next morning, crisped up alongside eggs, or tucked into a quick and healthy lunch bowl. This dish isn’t just simple and fast; it’s a testament to how incredible a well-executed one-pan meal can be.
Why This Sausage and Potatoes Skillet Will Become Your Go-To Meal
In a world of complex recipes and endless cleanup, this easy sausage and potato skillet stands out as a beacon of culinary simplicity and flavor. Here’s why this dish is guaranteed to become a cherished part of your dinner rotation:
- Unbeatable Speed: With just 10 minutes of prep and 10 minutes of cook time, you can have a gourmet-tasting meal on the table in under half an hour. Perfect for those crazy weeknights when time is a luxury you don’t have.
- Effortless One-Pan Cleanup: Say goodbye to piles of pots and pans! This entire dish is cooked in a single skillet, dramatically cutting down on post-dinner tidying. Less time scrubbing, more time relaxing.
- Incredible Versatility: This recipe is a canvas for your culinary creativity. Easily swap out sausages, incorporate different vegetables, or experiment with various seasonings to create a new flavor profile every time. It’s a fantastic way to use up whatever fresh produce you have in your fridge.
- Hearty and Satisfying: The combination of savory sausage and tender, crispy potatoes makes for a deeply comforting and filling meal. It’s a dish that truly nourishes the soul.
- Budget-Friendly: Made with common, affordable ingredients, this skillet meal is kind to your wallet without compromising on taste or quality.
- Family-Friendly: Its straightforward flavors and appealing textures make it a hit with both adults and children, ensuring everyone at the table leaves happy.
Ingredients And Smart Swaps for Your Sausage and Potatoes Skillet
The beauty of this sausage and potatoes skillet lies in its simplicity and adaptability. Here’s a closer look at the key ingredients and how you can easily swap them to suit your taste and what you have on hand:
| Ingredient | Swaps & Tips for Maximum Flavor |
|---|---|
| Baby Yukon Gold Potatoes | These potatoes are ideal for their creamy interior and ability to crisp up beautifully. Always cut them into uniform pieces for even cooking. For a crucial shortcut, microwave them until just tender before adding to the skillet – this ensures they’re cooked through and ready to achieve that perfect golden-brown crispness. Baby red potatoes or even diced sweet potatoes (for a touch of sweetness) work wonderfully too. |
| Smoked Turkey Sausage | We opt for smoked turkey sausage for a slightly healthier profile, but any pre-cooked smoked sausage is fantastic here. Explore options like pork kielbasa, beef sausage, or even chicken apple sausage for different flavor notes. The key is “smoked” for that instant depth of flavor. |
| Red Bell Pepper | Red bell peppers add a beautiful pop of color and a mild sweetness. Feel free to use any color bell pepper (yellow, orange, green) or a mix. For a kick, a diced jalapeño or a pinch of red pepper flakes can be a great addition. |
| Shallot | Shallots offer a milder, more delicate onion flavor. If you don’t have one, half a small yellow onion, finely diced, is an excellent substitute in this Sausage and Potatoes Skillet meal. |
| Garlic | Freshly minced garlic provides the best aroma, but on busy nights, pre-minced jarred garlic is a perfectly acceptable shortcut to save time without sacrificing much flavor. |
| Olive Oil and Butter | Using a combination of olive oil and butter is key. Olive oil provides a higher smoke point, while butter adds a rich, nutty flavor and promotes superior browning for the potatoes and sausage. You can use all olive oil, but the butter truly elevates the taste. |
| Spices | A simple blend of Kosher salt, freshly ground black pepper, garlic powder, paprika, and dried oregano forms the foundation of this dish’s flavor. Don’t be shy to taste and adjust! Different brands of spices can have varying potencies, so tailor them to your preference. Consider smoked paprika for an extra layer of smoky flavor. |
Featured Comment
“This has become a standard in our rotation! So very good, easy, and quick to throw together!”
– Tonya
How To Make The Perfect 20-Minute Sausage and Potatoes Skillet
Achieving a perfectly crispy, flavorful sausage and potatoes skillet in just 20 minutes is simpler than you might think. Follow these easy steps for a delicious and satisfying meal:
- Prepare the Potatoes (The Smart Shortcut): Begin by washing and pricking your baby Yukon gold potatoes with a fork. Arrange them in a single layer on a microwave-safe plate. Microwave on high power for about 2-3 minutes, then flip and microwave for another 2-3 minutes, or until they are just tender when pierced with a fork. Larger potatoes may require a few extra minutes. This par-cooking step is crucial for ensuring the potatoes cook quickly and become wonderfully crispy in the skillet. Once tender, let them rest for a minute to dry slightly, then chop them into quarters or bite-sized pieces.
- Efficient Prep (While Potatoes Cook): While your potatoes are busy in the microwave, maximize your time by prepping the other ingredients. Slice your smoked sausage into coins (on the diagonal for a nicer presentation), finely chop the bell pepper and shallot, and mince your garlic. Measure out all your spices. Having everything ready before you start cooking in the skillet will make the process incredibly smooth and fast.
- Sauté Aromatics: Heat a large, heavy-bottomed skillet (12 inches or larger is ideal) over medium heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter is nearly melted and shimmering, add the finely chopped shallot. Sauté for about 1 minute until fragrant, then add the minced garlic and stir for another 20-30 seconds. Be careful not to burn the garlic; a gentle golden color is what you’re aiming for. If they’re cooking too fast, briefly lower the heat.
- Crisp the Potatoes & Soften Peppers: Push the cooked shallot and garlic to one side of the skillet. Add the remaining 1 tablespoon of olive oil, the paprika, garlic powder, onion powder, and the chopped red pepper to the empty side. Cook, stirring occasionally, for 3-4 minutes until the bell pepper begins to soften slightly. Then, add the remaining 1 tablespoon of butter and the pre-cooked, chopped potatoes to the pan. Spread the potatoes out in a single layer as much as possible to maximize contact with the hot surface. Cook for 2-3 minutes without stirring to allow them to brown and crisp up. Flip them gently with a spatula when they’re golden on one side.
- Finish in Skillet with Sausage: Once the potatoes have a nice golden crust, push all the vegetables and potatoes to one side of the skillet. Add the sliced smoked sausage to the other side. Cook for another 2-4 minutes, tossing occasionally, until the sausage is heated through and slightly caramelized, and the vegetables are crisp-tender. Ensure all the oil and butter are absorbed, creating a rich glaze on your ingredients. Season generously to taste with salt and pepper (start with about 1/2 teaspoon salt and 1/4 teaspoon pepper and adjust as needed). Feel free to increase any of the spices if you prefer a bolder flavor profile.
- Serve and Enjoy: Transfer your vibrant, aromatic Sausage and Potatoes Skillet to plates. Garnish with freshly chopped parsley for a touch of freshness. Serve immediately with freshly grated Parmesan cheese, or a quick, creamy Dijon-mayo-lemon drizzle for an extra layer of tang and richness (see Recipe Notes for sauce recipe).
Creative Variations to Keep Your Skillet Meal Exciting
This Sausage and Potatoes Skillet is incredibly versatile, allowing you to easily switch up ingredients and flavors. Don’t be afraid to experiment and make it your own!
Sausage and Potatoes Skillet Meal Swaps & Additions
- Veggie Boost: Amp up the nutritional value and color by adding more vegetables. Zucchini, green beans, snap peas, corn, broccoli florets, or even thinly sliced carrots can be tossed in during the last few minutes of cooking with the sausage and peppers.
- Spice It Up: Transform the flavor profile with different spice blends. Try Cajun seasoning for a Southern kick, crushed red pepper flakes for heat, or smoky chipotle powder for depth. A sprinkle of Italian seasoning or a hint of curry powder could also be delicious.
- Herby Freshness: Finish the dish with a flourish of fresh herbs. Rosemary and thyme complement the potatoes and sausage beautifully, while fresh basil or a dollop of pesto can add a bright, Italian twist. For a vibrant, herbaceous kick, consider serving with a fresh chimichurri sauce.
- No Microwave? No Problem!: If you prefer not to use a microwave or don’t have one, you can still parboil the potatoes. Place them in a pot of cold salted water, bring to a boil, and cook for 5-7 minutes until just tender but still firm. Drain thoroughly and then proceed with browning them in the skillet. This method also works perfectly for achieving that desired crispy exterior.
- Cheese Please: Beyond Parmesan, try stirring in some shredded cheddar or Monterey Jack cheese during the last minute of cooking for a gooey, cheesy finish.
- Tangy Finish: A splash of apple cider vinegar or balsamic glaze at the end can add a lovely tang that cuts through the richness of the sausage and potatoes.
Expert Tips for a Perfect Skillet Every Time
While this Sausage and Potatoes Skillet is wonderfully straightforward, a few key techniques can elevate it from good to absolutely outstanding:
- Don’t Overcrowd Your Skillet: This is perhaps the most important tip for achieving that coveted crispiness. If you pile too many ingredients into the pan, they will steam instead of sear, resulting in soggy potatoes and less flavorful sausage. Cook in batches if necessary, or use a larger skillet.
- Pre-Cook Potatoes for Speed and Texture: The microwave shortcut for potatoes isn’t just about speed; it also ensures the potatoes are tender all the way through before you even start browning them. This guarantees a perfectly crispy exterior and a fluffy interior, rather than raw centers.
- High Heat is Your Friend (for Browning): Once the aromatics are sautéed, don’t be afraid to turn up the heat slightly when you add the potatoes. High heat is essential for creating that delicious golden-brown crust and caramelization that adds so much flavor.
- Let Things Brown Uninterrupted: When you add the potatoes, resist the urge to constantly stir them. Let them sit undisturbed for a few minutes to develop a proper crust before flipping. This applies to the sausage as well.
- Taste and Adjust Seasoning: Everyone’s palate is different, and the saltiness of various sausages can vary. Always taste your dish before serving and adjust the salt, pepper, and other spices as needed. A final squeeze of lemon can also brighten all the flavors.
- Use a Heavy-Bottomed Skillet: A cast iron skillet or a good quality stainless steel skillet with a heavy bottom will distribute heat more evenly, preventing hot spots and ensuring consistent browning.
Make Ahead & Storage Solutions for Your Skillet Meal
This Sausage and Potatoes Skillet is not just great for dinner; it also offers fantastic options for meal prepping and enjoying delicious leftovers.
- Make Ahead (Prep Components): To save time on a busy cooking day, you can prep several components in advance. Microwave the potatoes until just tender, then cool them completely before refrigerating in an airtight container for up to 2 days. You can also slice the sausage and chop all your vegetables (bell pepper, shallot, garlic) up to 1 day ahead, storing them separately in airtight containers in the fridge. This way, when dinner time rolls around, most of the hard work is already done!
- Storing Leftovers: Any leftover Sausage and Potatoes Skillet can be stored in an airtight container in the refrigerator for 3 to 4 days. This makes for excellent quick lunches or additional dinners throughout the week.
- Reheating for Best Results: To reheat, simply warm the skillet meal in a non-stick skillet over medium heat. Add a splash of water or a tiny bit of oil to prevent sticking and help rehydrate the dish, stirring occasionally until it’s heated through. You can also reheat smaller portions in the microwave, though the potatoes might not be as crispy.
- Freezing: Freezing this particular dish is generally not recommended. Potatoes, especially after being cooked and then frozen, tend to become mealy and develop an unpleasant texture once thawed. For optimal enjoyment, it’s best consumed fresh or within a few days from the refrigerator.
Frequently Asked Questions (FAQ)
Got questions about making the perfect Sausage and Potatoes Skillet? We’ve got answers!
Can I use raw potatoes instead of microwaving them?
While you can, it will significantly increase your cooking time. Raw potatoes will need much longer to cook through in the skillet, typically 15-20 minutes or more, often requiring a lid to steam them before browning. The microwave shortcut ensures the potatoes are tender inside, allowing you to focus on getting that perfect crispy exterior quickly.
What kind of skillet is best for this recipe?
A large (10-12 inch) heavy-bottomed skillet is ideal. Cast iron skillets are fantastic for even heat distribution and achieving great browning and crispiness. Stainless steel skillets also work well. Ensure it’s large enough to comfortably hold all ingredients without overcrowding.
Can I add different meats?
Absolutely! While smoked sausage is quick and flavorful, you could adapt this concept for other meats. If using raw chicken sausage, cut it into pieces and cook thoroughly before adding vegetables. Ground beef or turkey could also be used, cooked and crumbled before adding the potatoes and peppers.
Is this Sausage and Potatoes Skillet a healthy meal?
It can be! Using lean smoked turkey or chicken sausage, increasing the amount of vegetables, and being mindful of oil/butter quantities can make this a very healthy and balanced meal. Potatoes themselves are a good source of vitamins and fiber, and lean protein from sausage is beneficial. Nutritional information provided excludes high-calorie toppings like cheese or creamy sauces.
What if my potatoes aren’t getting crispy?
Several factors could be at play:
- Overcrowding: Make sure there’s enough space in the skillet for the potatoes to brown. Cook in batches if your pan is too small.
- Not Hot Enough: Ensure your skillet is adequately heated.
- Too Much Moisture: Make sure your potatoes are relatively dry after microwaving. Excess water will steam them.
- Too Much Stirring: Give the potatoes time to sit undisturbed and develop a crust.
Can I make this vegetarian?
Yes, easily! Replace the sausage with a plant-based sausage alternative or a can of drained and rinsed chickpeas for protein. You can also add more hearty vegetables like mushrooms or zucchini.
More Easy One-Skillet Meals You’ll Love:
If you’ve fallen in love with the convenience and deliciousness of this one-pan Sausage and Potatoes Skillet, you’re in luck! There’s a whole world of easy skillet meals waiting to be explored. Here are some more fantastic recipes that deliver maximum flavor with minimal cleanup, perfect for any night of the week.
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Smoked Sausage And Potatoes (One Skillet)
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The Ultimate 20-Minute Sausage and Potatoes Skillet Recipe
Print Recipe
Sausage and Potatoes Skillet Meal
Chelsea Lords
10
10
20
2 servings
Equipment
- Large Skillet 12 inches or taller recommended
Ingredients
- 1 pound baby gold potatoes
- 2 tablespoons finely chopped shallot
- 1 large red pepper, chopped
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, divided
- 1 teaspoon minced garlic (or 2 cloves)
- 1 (13-ounce) package smoked sausage (e.g., turkey sausage for a healthier option), sliced into coins
- 1 teaspoon paprika
- 1/2 teaspoon roasted garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Chopped fresh parsley, optional, for garnish
- Freshly grated Parmesan cheese or dipping sauce, for serving (see note 1)
Instructions
- Place potatoes in a single layer on a large microwave-safe plate. Prick each potato once with a fork. Microwave on high power for 2 minutes. Flip potatoes over and continue to microwave about 2–3 minutes longer, until just tender. Let cool slightly, then cut into quarters.
- While potatoes are cooling, finely chop the shallot and red pepper.
- Add 1 tablespoon olive oil and 1 tablespoon butter to a large, heavy-bottomed skillet (12 inches or larger). Heat to medium. As soon as the butter is nearly melted, add the shallot. Stir for 1 minute, then add minced garlic; stir for about 20–30 seconds until fragrant. Lower heat if aromatics are cooking too quickly.
- Add remaining 1 tablespoon olive oil, paprika, garlic powder, onion powder, and chopped red pepper to the skillet. Cook, stirring occasionally with a wooden spoon, for 3–4 minutes, until peppers begin to soften.
- Slice sausage into coins on the diagonal. Push the red pepper mixture to one side of the skillet and add remaining 1 tablespoon butter and the chopped potatoes to the empty side. Spread potatoes out and cook for 2–3 minutes to crisp them up and coat all ingredients, flipping occasionally until golden.
- Push everything to the side, add the sliced sausage, and cook for another 2–4 minutes, until the sausage is heated through and slightly browned. Toss all ingredients together. Season generously to taste with salt and pepper (suggested starting point: 1/2 teaspoon salt and 1/4 teaspoon pepper). Adjust any spices as desired.
- Serve immediately, garnished with freshly chopped parsley and creamy Dijon sauce (see note 1) if desired.
Recipe Notes
Nutrition Note: Nutritional information provided does not include any optional additions such as Parmesan cheese or the creamy Dijon dipping sauce.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
Calories: 423kcal |
Carbohydrates: 44g |
Protein: 6g |
Fat: 26g |
Saturated Fat: 9g |
Cholesterol: 30mg |
Sodium: 52mg |
Potassium: 1238mg |
Fiber: 6g |
Sugar: 7g |
Vitamin A: 2994IU |
Vitamin C: 129mg |
Calcium: 28mg |
Iron: 2mg
Nutrition information is automatically calculated and should be used as an approximation.
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