• 1/2 of 1 full package (18.4 ounce package) fudge brownie mix (approx. 9.2 ounces total, measured with a food scale)
• 1/2 of 1 full package (3.9 ounce package) instant chocolate fudge pudding mix, dry (so ~2 ounces total, measured with a food scale)
• 1/2 of 1 full Ghirardelli peppermint bark bar or Hershey’s peppermint bar, coarsely chopped into varying sizes
• 1/2 cup milk chocolate chips
• 2 tablespoons white chocolate chips

Ingredients to Add Later (by Recipient)

• 2 ounces cream cheese, full-fat, softened to room temperature
• 1/4 cup unsalted butter, softened to room temperature
• 1 large egg yolk

• Assembling the Mason Jar Gift:

  First, it’s crucial to measure your dry ingredients precisely to ensure the perfect cookie outcome. Using a food scale, carefully separate the fudge brownie mix and the instant chocolate fudge pudding mix into exact halves as specified in the ingredients list. These half batches are ideal for fitting neatly into a standard mason jar and creating a manageable amount of cookies.

  Begin by adding the measured brownie mix to the bottom of your clean, dry mason jar. Do not pack it down, as this can compress the ingredients and make for a less attractive layered look. Next, gently pour in the instant pudding mix, again taking care not to pack it down. The distinct layers of dry ingredients create a visually appealing presentation that hints at the deliciousness to come.

  On top of the pudding mix, add the coarsely chopped peppermint bark bar. The varied sizes of the peppermint bark pieces will add wonderful texture and flavor to the finished cookies. Follow this with the milk chocolate chips, spreading them evenly. Finally, sprinkle the white chocolate chips as the top layer. The contrasting colors of these ingredients make for a stunning display, especially with the festive red and white of the peppermint bark.

  Once all the dry ingredients are layered, seal the mason jar tightly with its lid. For the perfect gifting touch, tie a festive red holiday ribbon around the neck of the jar. If desired, thread a miniature whisk onto the ribbon before tying, adding an extra charm that’s both decorative and functional. Lastly, attach the free printable recipe attachment (or a neatly written copy of the baking directions provided below) using a miniature clothespin. This ensures your recipient has all the information they need to bake their delicious cookies!

• Baking Instructions (for the recipient):

  When you’re ready to bake these delightful cookies, start by preheating your oven to 350°F (175°C). Line a baking tray with parchment paper for easy cleanup and to prevent sticking.

  In a large mixing bowl, combine the room-temperature cream cheese and unsalted butter. Cream them together with an electric mixer until the mixture is completely smooth and light. This step is crucial for achieving that signature fudgy texture. Next, beat in the single large egg yolk until it is fully incorporated into the cream cheese and butter mixture. The egg yolk adds richness and helps bind the cookie dough.

  Now, pour the entire contents of the mason jar (the pre-mixed dry ingredients) into the wet mixture. Beat on low speed until a very thick, cohesive dough is formed. Be careful not to overmix, as this can develop the gluten too much and result in tougher cookies. Mix just until everything is combined and a dough forms.

  Scoop out portions of the cookie dough (approximately 1.5 to 2 tablespoons each) onto your prepared parchment-lined baking tray, leaving a couple of inches between each cookie for spreading. Bake the cookies for 13-16 minutes. For an extra fudgy, melt-in-your-mouth brownie-like texture, slightly underbake them. The edges should be set, but the centers should still look soft. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these warm, chocolatey, and peppermint-infused treats!

Ingredient Tip: If you can’t find Ghirardelli or Hershey’s peppermint bark bars, you can use any good quality store-bought peppermint bark. Alternatively, you can make your own by melting white chocolate and stirring in crushed candy canes, then letting it set before chopping.

Gifting Tip: For an even more personalized touch, include a small, handwritten card with a warm holiday message to accompany your mason jar gift.

Storage: To store any leftover baked cookies, place them in an airtight container at room temperature for up to 3 days to maintain their freshness and fudgy texture. For longer storage, you can freeze the baked cookies in a sealed freezer-safe bag or container for up to 3 months. When ready to enjoy, simply bake them from frozen (they might need a few extra minutes in the oven) or let them thaw at room temperature.

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